I think I had a dream about pizza last night... 
I'm pretty simple and my favorite is from Round Table with regular crust. Half veggie and half meat lovers or a pie with salami, sausage, black olives and mushrooms!
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I love a pizza called The Coco at Mellow Mushroom. Great crust, hummus instead of red sauce, sundried tomatoes, onions, artichoke hearts, spinach, and feta. Yummy!
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Thin crust, pepperoni, black olives, basil, mozzerella cheese.
mmmmm....
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A really good margherita pizza.
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We have a local place that has a pizza called "The leaning tower" and it's incredible. It has red sauce, cream cheese, hamburger, pepperoni, green peppers, olives, onions, and pepperoncini
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My current favorite is a veggie pizza with pineapple or veggie pizza with sausage.
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One chain here makes a tropical Hawaiian pizza and it's SO good! I usually add olives to it when I get home to make it extra good.
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@blackbird: yes, me too! And not too skimpy with the basil.
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@Freckles: oh god fresh basil. and mozzarella. and garden tomatoes. death by pizza
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Thin crust with cooked mushrooms! Or white cheese!
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I'm boring - I like a thin crust with mozzarella, tomatoes, basil and sometimes pepperoni. My favorite is grandma pizza.
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I am very basic - I love a good italian pizza cipolla (Margherita with onion)
Fancy, but only when I am in Italy: pizzy with buffalo mozzarella -
BBQ chicken pizza - chicken, bacon, green onions with cheddar/mozzarella cheese and a sweet BBQ sauce.
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Homemade crust, fresh mozzarella, basil, garlic, and loooots of olives.
This thread may have convinced me it's a pizza night tonight, haha.
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@raspberries: haha, I am definitely getting pizza tonight!
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There is a local place here off campus that does thick crust pizza that has herbs and garlic baked into the dough. It's a pan pizza and just so delicious. My fav is pepperoni and banana pepper.
If I'm making it at home, I like grilled chicken tossed in buffalo sauce, sautéed onions, banana peppers, thin sliced tomatoes, provolone cheese, and drizzled ranch.
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My absolute favorite is from a local place that is actually a specialty olive oil and balsamic vinegar maker. They added a small kitchen to one of their retail stores and make artisan pizza.
Thin crust, red pepper sauce, prosciutto, shredded mozzarella, roasted red pepper, banana peppers. Cooked in a brick oven and when they pull it they put some dressed arugula on top. Everything is made in house. It's ridiculously yummy and only $11.80 for the square pie which is comparable to a pizzeria medium.
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There was a place in Connecticut I went to once that had salad pizza. They seasoned the crust with olive oil and herbs and baked it with mozzarella on it. Then, they put a salad on top of it before serving! It was SO GOOD!
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Homemade carmelized onion and prosciutto or a basic red sauce, pepperoni, bell pepper, olive, and onion. No cheese cause I'm allergic.
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Sauteed spinach + fresh garlic
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Italian sausage and extra cheese. I like a nice hand tossed crust, but I'm noy picky about that.
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Thick crust, extra sauce, mushrooms, sausage, and zucchini! Only one place around us has zucchini as a topping and I love it!
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pesto sauce instead of red, spinach, broccoli, cheese, feta cheese and shallots.
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Thin crust and all kinds of veggies. DH likes thin crust with triple pepperoni so sometimes compromise and other times we get our own pizzas!
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A really thin, crispy crust, with Pepperoni, Mushrooms, and Pineapple!
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@Freckles: @blackbird: stop talking! I'm literally salivating thinking about margarita pizza with extra basil!
@regberadaisy: that.looks.amazing. !!!
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Somewhat thin crust, semi-spicy red sauce, cheese, then sliced red onion and sliced green peppers (in strips not diced into squares) on top and pepperoni cooked until the edges of the pepperoni are crisp.
I have clearly have thought about this a lot.
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Canadian franchise Pizza Pizza. I love mine with mushrooms, jalapeno peppers, italian sausage/ground beef and spinach.
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Feta, green chiles and bacon. Sooooo good.
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Y'all are making me want pizza. Lol. I made a delicious pizza where I used to work with red sauce, pulled duck, Brie cheese and I can't remember what else it had on it but god was it good. Thinking about attempting a "garbage" pizza. Lol
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Thin crust, light red sauce, goat cheese, arugula, and an egg cracked on top before baking!
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I like the fancy wood fire stuff, but deep down... Hawaiian all the way.
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