Hellobee Boards

What do you plan to use for the "dip", and how much juice do you have? If you have a lot of the juice, you can reheat in it so that its not so dry. If you don't have a lot, you can get a can of french onion soup, and use that as the juice/dip.

If the meat is really dry and tough, its going to be annoying trying to chew through slices of that that in a sandwich. I would change it up to make it more like a chopped/loose meat sandwich by chopping up the meat into bits, mixing it with your gravy or some BBQ sauce and maybe some onions or mushrooms if you have it, some cheese if you want it, and serve it up that way. That way the meat will be juicy/saucy and chopped up for easier eating.

@daniellemybelle: your plan sounds fantastic. Sometimes if my roast seems tough its because I didn't cook it long enough. I'd totally put that meat back in the crock pot, completely covered in the gravy/juices and simmer baby!