We are planning on doing a mac and cheese bar for DD's birthday party next weekend BUT we haven't really figured out with toppings/mix ins we want to do. We are only having about 20 people, so while I want a variety of options I don't want too many things out.

If you have done a mac and cheese bar what did you put out with it? What worked well? What would you change?

And if you haven't done one - what would you like to see at one?

Thanks for any input!