Hellobee Boards

Clean cheeseburger potato soup! It's so so freaking good & good for you! We're having it once a week until I hate it. Which will be never. lol

I made tomato soup a couple weeks ago. I'm making a new soup recipe tonight: Moroccan chicken.

I make this a lot - it's SO good! If you shop at Costco, their rotisserie chicken is the perfect size and flavor to make this soup with. We have the chicken for dinner one night, then I shred the rest off for this soup.

http://www.tasteofhome.com/recipes/chicken-wild-rice-soup

my 2 year old LOVES soup. it's weird. lately every weekend we'll make a crockpot of soup and then eat leftovers the rest of the week. recently we had potato soup and broccoli cheese. i think this week we're going to make beer cheese soup.

I made a "healthier" taco soup last night and it was amazing and super easy.

-1 lb meat of choice, browned (I've used hamburger, ground turkey, ground chicken and ground sausage before)
-1 package frozen pinto beans
-1 package frozen kidney beans
-1 package frozen corn
-1 small container frozen winter squash puree
-1 pack organic, low sodium "taco" seasoning
-optional "ranch" seasoning powder
-coupla tablespoons tomato paste

Just brown the meat in a stock pot, then throw in the frozen beans, corn, and butternut squash, add a couple of cups of water, stir in the taco seasoning to taste. Stir in the ranch seasoning to taste (I skip this now, since LO can't have dairy) and let simmer for 20-25 minutes or so.

The butternut squash gives it a really rich and creamy texture but adds no taste.

So delicious. I made corn bread muffins to go with it. It's a junk food dinner that still has a vegetable.

Gazpacho. I got DH a night out to a Spanish cooking class for his birthday, and we recreated it at a dinner party a few days ago. I was never a fan of gazpacho until then!

I made a lentil chili and an Italian beef and veggie soup last week. Tonight's beef and barley!

I freaking love soup. I’ve been making a big batch over the weekend and then brining it for lunch every week. We've also have avgolemeno weekly for a while now with a big kale/arugula salad.

Sausage/spinach/lentil has been a go-to for a few weeks now for lunches. We also had cream (very, very little cream) of asparagus with roasted asparagus and garlic last weekend, as well as butternut squash with pancetta. I also recently made a couple kinds of chili, too.

I try to stay away from pasta in soups, or soups with a lot of heavy cream, cheese, etc. Soups can easily become calorie bombs!

@autumnlove: yummmmmmmmmmmmmmmmm

@MrsBrewer: I've never put anything on our menu weekly before & we really have been eating it once a week. I love love love it! Hope you enjoy it!

i'm craving olive garden chicken gnocchi and spinach soup, so i'm going to make this over the wk end. haven't tried it yet, but it has good reviews
http://www.food.com/recipe/olive-garden-style-chicken-and-gnocchi-soup-348802

I'm obsessed with soup. Made a curried butternut squash soup this week (one of my old favorites) and it's so yummy: http://www.foodnetwork.com/recipes/ellie-krieger/curried-butternut-squash-soup-recipe.html

I'm obsessed with soup. It's delicious not to mention so easy to double for leftovers. Chicken tortilla is in my weekly rotation. Another favorite is Olive Garden's Pasta e Fagioli and breadsticks. They're pretty easy to recreate at home.

@mrs. bird: I've made this recipe and actually think it comes out better than Olive Garden's!

In the past 2 weeks I've made chicken noodle, butternut squash chili, loaded baked potato soup, beef vegetable with barley...Probably will make cock-a-leekie this weekend. I always freeze a bit for later every time I make a batch of soup.

I was just going to come on to say that I made the soup @MrsF: linked to this past week. I used the pressure cooker to try it out this time and it was so easy - squash, chicken broth, and onions pressure cooked for 20 minutes then blend with immersion blender!

@MrsF: @Mrs. High Heels: Yummy! I impulse bought a bunch of cubed, peeled butternut squash so I'll have to make that!

@TravelBee: i was reluctant to share my love for olive garden soups, their food is meh at best, but man do i love their soups! last friday my girlfriend & i went there for the soup, salad & breadsticks lunch and i've been thinking about the soup ever since glad to hear the recipe is good!

I made this for lunch this week and it's yummy and healthy! http://www.ambitiouskitchen.com/2012/10/black-bean-sweet-potato-and-quinoa-chili-with-smoked-chipotle/

It's not quite a soup, but it is nice and fallish

@mrs. bird: I completely agree. Soup, salad, and breadsticks is really the only way to go.

I just made a double batch of this Squash Soup with Curry and Coconut. But made it less spicy for LO. So yummy!

http://orangette.blogspot.com/2013/11/but-soup.html