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My son had mspi and an egg white allergy. Eventually he outgrew both. He seemed fine with baked goods that had eggs in them and I could separate out yolks and cook them which he ate almost daily. Just no scrambled eggs or omelets or quiche, etc. or he would get hives.

The blood panels are not as accurate. My sister had been allergic to tree nuts her whole life, had a severe egg allergy as a kid she grew out of, and somewhere as a child had a blood panel that said she was also allergic to peanuts and shellfish.

Went her whole life avoiding all of those. Had a change of insurance in college that required a skin prick test for a new epi pen prescription, and found out she wasn't allergic to shellfish or peanuts, only tree nuts. Ate/eats both with no issues now.

Per my blood test I have an egg allergy. But I have no negative reaction. My Dad has an allergy and breaks out in hives. I eat eggs almost daily.

@travellingbee: the blood panels are notoriously inaccurate. The important thing to know is how he reacts. If he doesn't react, then there is no reason to stop eating. My DS is allergic to eggs (and milk and wheat) per his latest test but he eats all those things frequently without issue. Something to keep an eye on though, I would say. Allergies can develop at any time for anyone.