Hellobee Boards

Hmmm...I don't know & I'm for the most part, Paleo, so, hmm, I might be boring:
My options are some of these:

Baked chicken and potatoes
Roast beef stew with tons of veggies (DH eats his atop of brown rice)
Grilled shrimp salad with a side of lentil soup
Tuna and dill with red peppers, wrapped in lettuce wrap
Beef kabobs on the grill and grilled veggies (I like to dip kabobs in guac)
You can add a card side to any of cheese (Mac n cheese, broccoli Alfredo, quinoa, buttered bread rolls..)

@TurtleDoves: Sounds so good! How do you cook shrimp on the grill? Now that I think about it, I've never really cooked shrimp at all! I'm definitely looking for more grilled meals now that it's nice out.

Tonight was BBQ pork pizza with spinach & carrots, tomorrow is black bean tortilla lasagna, then later in the week is lentil cheesy hash stuffed sweet potatoes & pea/chicken risotto. I dug out all the recipes I've printed but not used yet and made a pile, I'm determined to go through them all before I print any more or check out any more cookbooks

@HLK208: Our inlaws gave us BUCKETS of pulled pork leftovers from my brother in law's graduation party... I've been trying to come up with different ways to use it up! And... YUM BLTs are so summery, I need to make those soon!

Sunday: Chicken wings with celery and french fries
Monday: Tacos and Spanish rice
Tuesday: Fish, roasted carrots, and steamed broccoli
Wednesday: Ratatouille over ditalini (store was out of orzo and quinoa!)
Thursday: Pork Tenderloin, peas, corn, and crescent rolls
Friday: Balsamic brown butter ravioli with garlic bread
Saturday: Sweet & sour chicken with fried rice

I usually end up changing the days around but that's what's on the menu! I'm so excited to try the ravioli recipe!

I did a plan, it's already gone to crap!

Mon: burgers on the grill
Tues: pizza
Wed: roasted chicken
Thurs: mom's night out!
Fri: fish

Spinach lasagna
Kale, chorizo, and chickpea stir-fry
Sushi bowls
Black bean chili
Grilled chicken & veggie kabobs, corn
Grilled eggplant caprese sandwiches, salad
Spring rolls

I'm trying to limit my oven use since it warms up the kitchen so much. I'm done with the oven for the week since I made the lasagna last night! We'll grill the eggplant the same night as the kabobs but save it for dinner the next night.

@TurtleDoves: Now you've gotten me excited about grilling shrimp... Maybe that will go on my plan for next week?

We are having a boring week

Sunday-Tuesday: juicy roasted chicken, mashed potatoes, applesauce, roasted Brussels sprouts http://allrecipes.com/Recipe/Juicy-Roasted-Chicken/Detail.aspx?src=rotd

This recipe turned out so good. We used a six pound chicken and cooked it longer.

Rest of the week: Spiced chicken, rice, veggie

http://www.womansday.com/recipefinder/spiced-chicken-recipe-wdy0712

I'm just doing big batches of chicken this week and then we will do leftovers since we are really busy and leaving for vacation Friday night.

M: Quinoa with sauteed mushrooms, sweet potatoes and kale
Tu: Chickpea burgers, sweet potato fries
W: Tilapia fish cakes, roasted asparagus
Th: Grilled eggplant, sauteed spinach (maybe baked eggplant parm, undecided still)
F: Steak, sauteed green beans and mushrooms
Sa: We'll probably go out.

@HLK208: Do you have a recipe for the balsamic quinoa?

M - making more pasta to go with leftover sauce. might grill more chicken sausage for the sauce, I think we ate most of that.
T - sweet potato/black bean burritos with leftover Spanish rice
W - thinking of trying a beef and onion kebab recipe, with salad
T - fish, maybe? With cous cous and broccoli usually.
F - we're going camping, so something quick before we leave.

mon - ground turkey with kale
tue - cod with sauteed squash and eggplant
wed - chicken fajita salad
thu - grilled sole with baked sweet potato
fri - baked chicken and spinach roll ups

our dinners are usually light and really, really boring because we eat so late. our breakfasts are little more fun.

M: Garlic Thai Chile Chicken and veggies
T: Cubed steaks with mushroom sauce & cheesy potatoes
W: Breaded Tilipia & salad
Th: Lemon shrimp pasta
F: homemade grilled pizza

SUNDAY: White clam sauce with shrimp, scallops and linguine
MONDAY: Teriyaki pork tenderloin with broccoli and pot stickers
TUESDAY: Frozen Pizza
WEDNESDAY: Burgers, Corn on the cob, fries
THURSDAY: Tilapia, green beans and rice-a-roni
FRIDAY: Take out

@regberadaisy: it's a lean white fish that's on the firm side rather than flaky. i think it's most comparable to flounder overall, except flounder is a rather flaky fish.
if you are looking for another firm textured substitute for sole, i would look into grouper, catfish, cod (pacific) and halibut (pacific).

@NorCalWayfarer: It's really easy, though it never tastes as good as a roasted chicken. I typically use the crockpot when I'm going to use the chicken in other recipes throughout the week. But it's still tasty by itself.