Hellobee Boards

One of my biggest hits last year were white chocolate chip with cranberries!
Or just try a simple twist on a classic, like dipping sugar cookies halfway in some melted chocolate!

These are awesome: (although not a cookie)
http://www.myrecipes.com/recipe/salted-caramel-brownies-50400000115182/

One of my favorites is an Italian cookie called Anginetti - they're not too hard to make and you can be creative and make the icing in a bunch of pretty colors (plus the icing hardens so the cookies won't stick together)

http://thechicbrulee.com/2011/01/14/anginette-cookies/

Best cookies ever: http://sallysbakingaddiction.com/2012/07/15/oreo-cheesecake-cookies/

@scg00387

Here it is:

Ingredients:

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 5-ounce package Dried Cranberries
2/3 cup white chocolate chunks or chips
1 tbsp vanilla

Directions:

Preheat oven to 375ºF.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Makes approximately 2 1/2 dozen cookies.