This week tentatively looks like this:
Sunday: Family party
Monday: DH took out a whole chicken so I'm thinking rotisserie chicken with quinoa or rice pilaf with steamed veggies.
Tuesday: We have a GC to a Indian restaurant
Wednesday: Chiavetta's BBQ Chicken (thighs, drumsticks, wings) with yam fries and corn
Thursday: Ground pork with CSA veggies stir fry over egg noodles
Friday: Bartwurst!!! and some kind of potato dish
Saturday: TBD; ILs might be over, might not be?
eggplant / 11824 posts
Sunday: spaghetti olio (just olive oil, garlic and red pepper flakes), salad: kale, arugula, chard with cucumbers, tomatoes and goat cheese.
Monday: Grilled chicken Caesar with homemade dressing
Tuesday: Korean BBQ beef with brown rice
Wednesday: Chinese chicken salad (napa cabbage, scallions, red peppers, chicken)
Thurs: Salmon and kale, arugula and swiss chard salad. Roasted asparagus.
Not sure about the rest of the week yet.
wonderful pear / 26210 posts
M: planned for slow cooker something, but that didn't happen, so we're having pasta with pesto
T: dinner at my parents house (regular occurance, because we both have long commutes this day)
W: slow cooker pulled pork, rolls, coleslaw
Th: leftovers
F: smoothies for dinner
cantaloupe / 6885 posts
Monday: Aglio e Olio w sundried tomatoes and baguette
Tuesday: BBQ Chicken and rice
Wednesday: Pork kabobs and couscous
Thursday: Bruschetta
Friday: We are heading OOT to the States...gotta hit up my Olive Garden!! (You Americans are so lucky...)
Saturday: Will still be in Maine, will find a local restaurant
Sunday: Supper at my parents'...probably BBQ something
wonderful grape / 20453 posts
Yay i'm excited to participate in meal planning menus again. I find it helpful when I'm stuck on what to make!
Saturday: BBQ at MIL's (brats, chicken, veggies, etc)
Sunday: marinated pork tenderloin and a salad
Monday: honey orange bbq chicken grilled onions and peppers
Tuesday: pork lettuce wraps
Wedn: jerk chicken (crockpot) and broccolini
Thurs: Food truck festival
Friday: TBD...leftovers probably
Sat: dinner for our anniversary
hostess / wonderful persimmon / 25556 posts
Sunday: Roast chicken with potatoes and salad
Monday: Sausage, peppers and onions on hoagies
Tuesday: Pork chops
Wednesday: Grilled salmon
Thursday: Steak burritos, chipotle style
Friday: Homemade pizza
cherry / 165 posts
Monday: grilled chicken breasts (we make a lot of them, weekly cookup style via Well Fed)
Tuesday: gym night/free for all
Wednesday: Meatballs and pasta, salad
Thursday: gym night/free for all
Friday: fish, steamed veggies
Saturday: grilled meat and veggies (meat TBD at butcher shop sat morning)
Sunday: spatchcock chicken, steamed veggies
grapefruit / 4823 posts
Monday: honey mustard, crispy baked chicken sandwiches with tater tots and corn
Tuesday: spinach and crab stuffed portabella mushrooms and a greek pasta salad
Wednesday: TBD - may be at my moms, may not be
Thursday: Korean beef with rice and broccoli
Friday: spinach and ricotta stuffed shells(freezing half for after baby gets here)
pomegranate / 3858 posts
So far, we only have 3 meals planned (but might get leftovers out of it).
Monday: mango chicken with basmati and green beans
Tuesday: honey garlic chicken with bulgur & quinoa and some veggie tbd.
Wednesday: chicken fajitas with guacamole
Maybe ravioli another night, and might be out Friday. We tend to wing it on the weekends. SH is picky, so sometimes I cook something I like that he doesn't and he has something else.
pomegranate / 3858 posts
@sarbear: what's your Korean beef recipe? I love bul go ghi, but don't have the courage to go to the Korean market and make it myself!
grapefruit / 4823 posts
@tinyperson: it's just a recipe I found on pinterest...never tried it. http://elizabethbryant.blogspot.com/2010/05/korean-beef.html
i'm not using ground beef, going to cut up steak instead.
coconut / 8234 posts
Monday: Grilled salmon with kale and roasted peppers
Tuesday: Veggie fajitas (mushrooms, peppers, onions, corn, avocado slices & cheese) w/broccoli
Wednesday: Sweet potato & ground turkey hash, veggie side
Thursday: Blackened catfish w/grits and collard greens
Friday: Sweet potato and black bean burritos, green salad
I still need to figure out Saturday.
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