So, last week I was making homemade ghee, forgot that I was making it & it boiled all over the two front burners on my stove. Instead of cleaning it, I've just been using the two back burners, until yesterday when I accidentally spilled chicken juice all over the inside of my oven & the top of the stove (I've been very clumsy lately!) I forgot today when I went to make stir fry for dinner & caught the stove on fire. But I improvised, made the meat into patties, put the veggies on a pan, baked that, & nuked the rice & dinner was saved!

My question is, what are your tips for cleaning stove top burners & burner pans on an electric stove?