I'm currently trying to decide between make ahead frittata and French toast (separate dishes!) or bagels with cream cheese and yogurt.....
-
We usually have fruit salad, bacon and baked cream cheese French toast casserole.
-
I usually do a breakfast casserole. But we are going to my parents on the 23rd and won't be home till late on the 24th. I don't trust eggs to sit that long, so we might just do pancakes and bacon since LO loves pancakes.
-
We always do chocolate chip pancakes and hot chocolate with marshmallows.
-
I think I'm going to start a new tradition of homemade cinnamon rolls. I'll probably make bacon and serve fresh fruit too.
-
Cinnamon rolls, quiche, and bacon. Maybe fruit.
-
We have a big brunch at our house with our extended family...everyone brings something so it's not (too) much work.
-bacon quiche, lobster quiche
-hashbrown casserole
-egg, cheese & ham casserole
-biscuits and brown sugar pecan butter
-fruit salad
-festive salad
-orange Julius knock offs
-coffee cakeMy favourite meal of the year
-
Something called a Kringle. A tradition of DW's!
-
Last year we made a french toast casserole that was prepped the night before and served it with mimosas (sparkling cider for the littles). I love the idea of homemade cinnamon rolls!
-
I used to do cinnamon rolls from scratch but it's a lot more of work. A couple years ago I started making the pioneer woman's baked French toast and it's soooo good and easy so I do that now. Usually make bacon, an assortment of fruit, and a baked egg dish. Last year I did a quiche like dish with a sweet potato crust and it was delicious.
-
@Charm54: mmm, I might host brunch just to have a reason to make orange julius knockoffs.
-
We get home late from the ILs the night before. I'm thinking maybe pancakes in fun shapes. I would love to do homemade sweet rolls of some kind but I may do that on another morning when I have more time. The overnight French toast idea sounds good too!
-
I have yet to not wake up on Christmas at my parents house. So I'll talk about what she makes.
-Cinnamon rolls always (just the pillsbury ones)
-Some years also a breakfast casserole prepped at night and baked the next morning (bread, egg, cheese, sausage and butter)
-some years baked French toastI like the breakfast casserole best.
-
@wrkbrk: is she Danish?? It's a tradition of my husband's family too!! Have you had one before? You are going to die - so delicious!
-
I'm guessing MIL will make a quiche and some fruit, and I told her I'm planning on making cinnamon rolls. I'll prep them the night before so they can rise in the fridge and go straight in the oven in the morning.
-
@LBee: no she's from Georgia haha! I have not had one before!!! But I kept hearing about them. Now that we have a DS we are ordering one!
-
Inmake homemade cinnamon rolls (the pioneer woman recipe is my absolute favorite) every year! They take like 5-6 hours, but it's the only time of the year I make them and I eat like five of them
Then DH usually makes something like eggs to go with it, and we'll probably have fruit or something. -
@Mrs. Pen: oh yes!! Pioneer woman cinnamon rolls!! I think you just helped me decide what were having!
-
I make Nutella French toast casserole. It's heaven.
-
Umm probably cinnamon rolls (from the Pillsbury can) and mimosas
-
@wrkbrk: where are you ordering from? Feel free to walk me to stop the thread jacking, ha!
-
@LBee: it's some catalogue called OH she said?? You??
-
Eggs Benedict! It's been our family tradition for as long as I can remember and now my little family does it too!
-
@wrkbrk: Yes! That's my favorite. I live for the almond.
-
A blueberry buckle. Like a strudel blueberry muffin but in a round dish cut into slices.
-
@LBee: that's what she picked! Yay!!
-
@LBee: @wrkbrk: Trader Joe's carries them too, if you live near one. I'm sad DD is allergic to nuts because I love almond Kringle.
-
@Pancakes: good to know!!
-
French toast casserole (Pioneer Woman's recipe) and fresh fruit.
-
A local donut shop is open on Christmas morning, so we usually walk there to get some donuts!
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
29 comments