We're going to my family's for Thanksgiving and DH will be cooking the bird. Bought an Amish turkey, it's sitting in a brine, and it'll be traveling 7 hours with us. 
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I am, but I do it in the crock pot!
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ME! I started brining this morning, too. I am doing a dry brine b/c takes up less space in fridge.
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Ugh me. dang it. Its been in the brine since yesterday!
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Me! No brine for me... I'm butterflying it. Or, aka, SPATCHCOCK
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I am, but no brine here either as I am going with the cheat version of breast and 4 legs.
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Popeye's cooked a deep fried cajun turkey for me and it has been thawing in my fridge the last couple of days. I work full time and host every year, so I can only manage it all by getting a pre-made turkey.
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My mom is; she uses this recipe from Martha Steward for years and the turkey is sooo juicy!
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I am but only the breast as it will just be the four of us. I'm thinking of doing it in the crockpot.
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My dad. His turkey is usually dry, but what are you going to do?
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DH and I. It's a given we're cooking it every year since we suggested the "kids" make Thanksgiving dinner. lol
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I have a bird brining in the fridge right now!
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FIL is deep frying a turkey.
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D's Aunt Nan
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I'm doing a breast plate because its just me and DH and DS, but I'll brine it tonight and roast it tomorrow.
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I am.
@winniebee: @chopsuey: mine is brining in a cooler with ice water in the garage. Doing Alton Brown's method of thawing and brining at the same time. I have a thermometer to make sure it stays around 40 degrees. I have done this for the past 4 years.
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Honey Baked Ham Company
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My mom. I don't even know how she preps it, lol.
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I usually cook it every year using this recipe:
http://www.foodnetwork.com/recipes/food-network-kitchens/worlds-simplest-thanksgiving-turkey-recipe2.html
So easy, moist, and delicious! But this year during my first trimester food aversions I told my husband that if my mother in law wanted a turkey she had to cook it this year! -
DH. He's using our infrared fryer and Cajun seasonings. It's so good.
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We are heading to the base for Thanksgiving dinner, so someone there. No prep or clean up.
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@bluestriped bee: I debated doing this!! But doing Martha's dry brine instead. Hope it turns out...
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We bought a smoked turkey. I'm very excited about it. Just needs to reheat in the oven.
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22 comments