Hellobee Boards

I love Ree Drummond for classic American food. I take this recipe as a base: https://www.google.com/amp/www.foodnetwork.com/recipes/ree-drummond/simple-perfect-chili-recipe.amp.html?client=safari

Today I made this with turkey meat, and I called it "kitchen sink" chili because I used a bunch of veg that I had laying around. I had a small bunch of rainbow carrots, beet greens, pinto beans, and a frozen bag of "southwest mixed veg" (black beans, corn, onion, and bell peppers). I didn't add too much spice because I wanted my toddler to eat it, and so I just served it with hot sauce for the adults. It was really good!