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<title>Hellobee Boards Tag: cake</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sun, 12 Apr 2026 03:32:51 +0000</pubDate>

<item>
<title>coopsmama on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1910167</link>
<pubDate>Tue, 21 Oct 2014 21:40:42 +0000</pubDate>
<dc:creator>coopsmama</dc:creator>
<guid isPermaLink="false">1910167@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I have no thoughts as I'm not great at cake decorating but goodness that is a beautiful idea for a cake! I love it!
&#60;/p&#62;</description>
</item>
<item>
<title>Boogs on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909978</link>
<pubDate>Tue, 21 Oct 2014 19:43:27 +0000</pubDate>
<dc:creator>Boogs</dc:creator>
<guid isPermaLink="false">1909978@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@cheert16:  Seeing the same thing here &#60;a href=&#34;https://www.ckproducts.com/categories/312/-Previously-Highlighters-Dust-Imperial-Dust&#34; rel=&#34;nofollow&#34;&#62;https://www.ckproducts.com/categories/312/-Previously-Highlighters-Dust-Imperial-Dust&#60;/a&#62; so removing the fondant would probably be a good idea. I hope you share photos when you make it, such a pretty design!
&#60;/p&#62;</description>
</item>
<item>
<title>cheert16 on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909957</link>
<pubDate>Tue, 21 Oct 2014 19:31:52 +0000</pubDate>
<dc:creator>cheert16</dc:creator>
<guid isPermaLink="false">1909957@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Boogs: Ohh thanks!! Its says its for decorate purposes only- should I have them remove the fondant before they eat it?
&#60;/p&#62;</description>
</item>
<item>
<title>Boogs on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909947</link>
<pubDate>Tue, 21 Oct 2014 19:27:55 +0000</pubDate>
<dc:creator>Boogs</dc:creator>
<guid isPermaLink="false">1909947@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@cheert16:  Imperial highlighter dust! &#60;a href=&#34;http://www.lynnscakeandcandy.com/Imperial-Dust-Gold.html&#34; rel=&#34;nofollow&#34;&#62;http://www.lynnscakeandcandy.com/Imperial-Dust-Gold.html&#60;/a&#62; (shop around for best prices) though I think you'll have better luck with it on a fondant cake. Satin ice makes great fondant.
&#60;/p&#62;</description>
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<item>
<title>Mrs. Oatmeal on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909839</link>
<pubDate>Tue, 21 Oct 2014 18:30:10 +0000</pubDate>
<dc:creator>Mrs. Oatmeal</dc:creator>
<guid isPermaLink="false">1909839@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I meant to @cheert16:  reply so that you got a notification!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Oatmeal on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909837</link>
<pubDate>Tue, 21 Oct 2014 18:29:31 +0000</pubDate>
<dc:creator>Mrs. Oatmeal</dc:creator>
<guid isPermaLink="false">1909837@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Wilton makes edible glitter: &#60;a href=&#34;http://www.wilton.com/store/site/product.cfm?id=3E310D1E-475A-BAC0-5E0EF1DB7697E8A1&#34; rel=&#34;nofollow&#34;&#62;http://www.wilton.com/store/site/product.cfm?id=3E310D1E-475A-BAC0-5E0EF1DB7697E8A1&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;I've used the shimmer/pearl dust before, and its really easy to use. If you mix it with a little vodka, it paints on well, and then the vodka evaporates and leaves just the pretty, shimmery dust.
&#60;/p&#62;</description>
</item>
<item>
<title>gingerbebe on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909458</link>
<pubDate>Tue, 21 Oct 2014 14:55:15 +0000</pubDate>
<dc:creator>gingerbebe</dc:creator>
<guid isPermaLink="false">1909458@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Looks like sparkle dust.  &#60;a href=&#34;http://www.globalsugarart.com/dazzling-gold-diamond-dust-by-gsa-p-16652.html&#34; rel=&#34;nofollow&#34;&#62;http://www.globalsugarart.com/dazzling-gold-diamond-dust-by-gsa-p-16652.html&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>TemperanceBrennan on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909452</link>
<pubDate>Tue, 21 Oct 2014 14:54:47 +0000</pubDate>
<dc:creator>TemperanceBrennan</dc:creator>
<guid isPermaLink="false">1909452@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;You are using fondant, I assume? That look would be pretty impossible with buttercream, I think. &#60;/p&#62;
&#60;p&#62;Looks like something like this mixed with glitter and painted on:&#60;br /&#62;
&#60;a href=&#34;http://www.amazon.com/AmeriColor-Amerimist-Airbrush-Color-Metallic/dp/B001FXU6MS/ref=sr_1_2/184-4521344-0620840?s=grocery&#38;#038;ie=UTF8&#38;#038;qid=1413921237&#38;#038;sr=1-2&#34; rel=&#34;nofollow&#34;&#62;http://www.amazon.com/AmeriColor-Amerimist-Airbrush-Color-Metallic/dp/B001FXU6MS/ref=sr_1_2/184-4521344-0620840?s=grocery&#38;#038;ie=UTF8&#38;#038;qid=1413921237&#38;#038;sr=1-2&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;I use americolor food colors and have painted on cakes before with good results, but never a metallic color.
&#60;/p&#62;</description>
</item>
<item>
<title>cheert16 on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909431</link>
<pubDate>Tue, 21 Oct 2014 14:49:58 +0000</pubDate>
<dc:creator>cheert16</dc:creator>
<guid isPermaLink="false">1909431@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Shutterbug: Im not sure what I was thinking when I said yes!!!&#60;/p&#62;
&#60;p&#62;I might just e-mail them and ask!!
&#60;/p&#62;</description>
</item>
<item>
<title>Shutterbug on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909411</link>
<pubDate>Tue, 21 Oct 2014 14:43:20 +0000</pubDate>
<dc:creator>Shutterbug</dc:creator>
<guid isPermaLink="false">1909411@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Girl, you are crazy for agreeing to bake 200 cupcakes and a wedding cake on/around your due date!&#60;/p&#62;
&#60;p&#62;I have seen them use that Pearl Dust that @HappyBaker:  mentioned on Cake Boss, I bet that would work.&#60;/p&#62;
&#60;p&#62;ETA: this might seem crazy, but this is the website of the bakery that made the cake... maybe you could email them and ask? &#60;a href=&#34;http://www.sweetoncake.com/gallery/wedding-cakes/&#34; rel=&#34;nofollow&#34;&#62;http://www.sweetoncake.com/gallery/wedding-cakes/&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>HappyBaker on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909386</link>
<pubDate>Tue, 21 Oct 2014 14:31:58 +0000</pubDate>
<dc:creator>HappyBaker</dc:creator>
<guid isPermaLink="false">1909386@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Oooh that is tricky!&#60;/p&#62;
&#60;p&#62;I found this - Wilton Color Mist, but it's not going to have the speckled/glittery look.&#60;br /&#62;
&#60;a href=&#34;http://www.partycity.com/product/gold+color+mist.do?extcmp=google_pcPLA&#38;#038;kwid=gold%20color%20mist&#38;#038;qcid=&#38;#038;ref=ci&#38;#038;srccode=cii_17588969&#38;#038;cpncode=42-3301415-2&#34; rel=&#34;nofollow&#34;&#62;http://www.partycity.com/product/gold+color+mist.do?extcmp=google_pcPLA&#38;#038;kwid=gold%20color%20mist&#38;#038;qcid=&#38;#038;ref=ci&#38;#038;srccode=cii_17588969&#38;#038;cpncode=42-3301415-2&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Or maybe Wilton Pearl Dust - it says you can mix it with vanilla to paint it on:&#60;br /&#62;
&#60;a href=&#34;http://www.wilton.com/store/site/product.cfm?sku=pg_pearldust&#34; rel=&#34;nofollow&#34;&#62;http://www.wilton.com/store/site/product.cfm?sku=pg_pearldust&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>cheert16 on "Baking Bees....."</title>
<link>https://boards.hellobee.com/topic/baking-bees#post-1909339</link>
<pubDate>Tue, 21 Oct 2014 14:06:48 +0000</pubDate>
<dc:creator>cheert16</dc:creator>
<guid isPermaLink="false">1909339@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;HELP!!&#60;/p&#62;
&#60;p&#62;So I am making a wedding cake for my cousin (only 1 tiered) because I am also making 200 cupcakes. But she chose the design below for her cake- overall easy. What do you think they used for edible glitter? All the ones I have used are more like dust or big chunks of sanding sugar. How do you think they got that brushed look?&#60;/p&#62;
&#60;p&#62;Help. I am starting to panic because she is getting married on my due date for LO #2- so I need to get my act together!
&#60;/p&#62;

[attach=2545/14/ndt6fd.338x600.IMG_2990.PNG]</description>
</item>
<item>
<title>Mrs Dr. ENT on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-883501</link>
<pubDate>Tue, 25 Jun 2013 14:52:51 +0000</pubDate>
<dc:creator>Mrs Dr. ENT</dc:creator>
<guid isPermaLink="false">883501@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I think I'll do a trial &#38;amp; error run with @abbylyn whipped frosting since I have those ingredients in house. I'm not quite handy when it comes baking so if the whipped frosting doesn't turn out well, I'll just stick with the good ol' simple buttercream as @Boogs suggested. &#60;/p&#62;
&#60;p&#62;Thanks everyone!
&#60;/p&#62;</description>
</item>
<item>
<title>Boogs on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882619</link>
<pubDate>Tue, 25 Jun 2013 12:01:25 +0000</pubDate>
<dc:creator>Boogs</dc:creator>
<guid isPermaLink="false">882619@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;To make your life easier do a simple buttercream recipe. You can incorporate different flavors in it, but you definitely want a buttercream to get the nice crust. While I love to eat Swiss merengue buttercream, it's not always the most friendly for piping decorations. One recipe I really love: &#60;a href=&#34;http://www.mysweetandsaucy.com/2008/02/my-favorite-vanilla-buttercream-recipe/&#34; rel=&#34;nofollow&#34;&#62;http://www.mysweetandsaucy.com/2008/02/my-favorite-vanilla-buttercream-recipe/&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>tysonja on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882479</link>
<pubDate>Tue, 25 Jun 2013 11:28:12 +0000</pubDate>
<dc:creator>tysonja</dc:creator>
<guid isPermaLink="false">882479@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;&#60;a href=&#34;http://www.cookingclassy.com/2013/05/banana-cake-with-whipped-cream-cheese-frosting/&#34; rel=&#34;nofollow&#34;&#62;http://www.cookingclassy.com/2013/05/banana-cake-with-whipped-cream-cheese-frosting/&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;i liked that frosting for my LO's cake --- it's light because of the whipped cream, but crazy delish because of the cream cheese.&#60;/p&#62;
&#60;p&#62;the trick to having it NOT melt and to keep definition is..... using Nutriwhip (blue box in the dairy aisle beside the heavy cream). It's totally processed and probably 90% synthetic, but it works and tastes fine, especially when mixed with icing. It is also already lightly sweetened, so you won't want to add sugar to it, like you would regular whipped/heavy cream.&#60;/p&#62;
&#60;p&#62;In order to get it more pipe-able i would use considerably less whipcream/nutriwhip to icing ratio than the recipe indicates.&#60;/p&#62;
&#60;p&#62;anyway, this is for a lighter feeling/tasting topping --- if you want to go more traditional, i'd just go for a regular icing that would pipe well, be more sweet probably, but also be relatively stable in the heat :)
&#60;/p&#62;</description>
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<item>
<title>lemondrop on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882440</link>
<pubDate>Tue, 25 Jun 2013 11:18:22 +0000</pubDate>
<dc:creator>lemondrop</dc:creator>
<guid isPermaLink="false">882440@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@regberadaisy:   true, didn't think of that, the coconut oil is practically liquid when it's warm in our house...
&#60;/p&#62;</description>
</item>
<item>
<title>regberadaisy on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882401</link>
<pubDate>Tue, 25 Jun 2013 11:09:54 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
<guid isPermaLink="false">882401@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@lemondrop:  coconut cream frosting meltttttttssssssssssssss. At least it did for me.
&#60;/p&#62;</description>
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<item>
<title>brownie on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882396</link>
<pubDate>Tue, 25 Jun 2013 11:07:58 +0000</pubDate>
<dc:creator>brownie</dc:creator>
<guid isPermaLink="false">882396@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I found one that was a honey meringue recipe.  You heated the honey, whipped up the eggs and incorporated.  If you waited for a bit it would hold up.
&#60;/p&#62;</description>
</item>
<item>
<title>Foodnerd81 on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882391</link>
<pubDate>Tue, 25 Jun 2013 11:07:00 +0000</pubDate>
<dc:creator>Foodnerd81</dc:creator>
<guid isPermaLink="false">882391@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I use recipes from the Magnolia bakery cookbook (there are two, I have the second one). They aren't super duper sweet, but still use plenty of confectioners sugar. My favorites are their chocolate one and lemon, both are pretty thick and would hold piping, but they are very butter heavy. I can find the recipes online somewhere if those sound good.
&#60;/p&#62;</description>
</item>
<item>
<title>lemondrop on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882304</link>
<pubDate>Tue, 25 Jun 2013 10:47:38 +0000</pubDate>
<dc:creator>lemondrop</dc:creator>
<guid isPermaLink="false">882304@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I know there have been a few mentions of a coconut cream frosting around here, I'd also check Pinterest.
&#60;/p&#62;</description>
</item>
<item>
<title>abbylyn on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882295</link>
<pubDate>Tue, 25 Jun 2013 10:45:53 +0000</pubDate>
<dc:creator>abbylyn</dc:creator>
<guid isPermaLink="false">882295@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I haven't tried this one yet, but it comes highly recommended.&#60;br /&#62;
&#60;a href=&#34;http://www.canyoustayfordinner.com/2010/12/28/the-best-whipped-frosting/&#34; rel=&#34;nofollow&#34;&#62;http://www.canyoustayfordinner.com/2010/12/28/the-best-whipped-frosting/&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs Dr. ENT on "Frosting recipe"</title>
<link>https://boards.hellobee.com/topic/frosting-recipe#post-882258</link>
<pubDate>Tue, 25 Jun 2013 10:27:41 +0000</pubDate>
<dc:creator>Mrs Dr. ENT</dc:creator>
<guid isPermaLink="false">882258@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Hi! Does anyone have a cake frosting recipe that isn't too sweet, doesn't use a lot of confectioner's sugar but is stiff enough to hold some simple piping decorations? I'm looking to simply decorate a 2-3 layer 6in cake for my daughter's 1st bday cake.&#60;/p&#62;
&#60;p&#62;Swiss meringue buttercream was suggested by a friend but given how hot it has been lately (we don't have AC!) I'm not sure if the frosting would last while decorating the cake.
&#60;/p&#62;</description>
</item>
<item>
<title>Running Elley on "Interesting... Um.... Baby Shower Cakes..."</title>
<link>https://boards.hellobee.com/topic/interesting-um-baby-shower-cakes#post-857455</link>
<pubDate>Fri, 14 Jun 2013 00:46:06 +0000</pubDate>
<dc:creator>Running Elley</dc:creator>
<guid isPermaLink="false">857455@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@mrskc:  Thats the one that got me too! I snorted.&#60;/p&#62;
&#60;p&#62;These are hilarious/terrifying!!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Jacks on "Interesting... Um.... Baby Shower Cakes..."</title>
<link>https://boards.hellobee.com/topic/interesting-um-baby-shower-cakes#post-857398</link>
<pubDate>Thu, 13 Jun 2013 23:37:46 +0000</pubDate>
<dc:creator>Mrs. Jacks</dc:creator>
<guid isPermaLink="false">857398@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Those were AWESOME!
&#60;/p&#62;</description>
</item>
<item>
<title>jhd on "Interesting... Um.... Baby Shower Cakes..."</title>
<link>https://boards.hellobee.com/topic/interesting-um-baby-shower-cakes#post-857393</link>
<pubDate>Thu, 13 Jun 2013 23:29:55 +0000</pubDate>
<dc:creator>jhd</dc:creator>
<guid isPermaLink="false">857393@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Too funny!
&#60;/p&#62;</description>
</item>
<item>
<title>BunnyDragon on "Interesting... Um.... Baby Shower Cakes..."</title>
<link>https://boards.hellobee.com/topic/interesting-um-baby-shower-cakes#post-856887</link>
<pubDate>Thu, 13 Jun 2013 20:44:32 +0000</pubDate>
<dc:creator>BunnyDragon</dc:creator>
<guid isPermaLink="false">856887@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Too funny. Thanks for sharing. I needed a good laugh!
&#60;/p&#62;</description>
</item>
<item>
<title>MrsF on "Interesting... Um.... Baby Shower Cakes..."</title>
<link>https://boards.hellobee.com/topic/interesting-um-baby-shower-cakes#post-856857</link>
<pubDate>Thu, 13 Jun 2013 20:37:53 +0000</pubDate>
<dc:creator>MrsF</dc:creator>
<guid isPermaLink="false">856857@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;OMG. The last two pictures.
&#60;/p&#62;</description>
</item>
<item>
<title>LovelyPlum on "Interesting... Um.... Baby Shower Cakes..."</title>
<link>https://boards.hellobee.com/topic/interesting-um-baby-shower-cakes#post-856834</link>
<pubDate>Thu, 13 Jun 2013 20:33:09 +0000</pubDate>
<dc:creator>LovelyPlum</dc:creator>
<guid isPermaLink="false">856834@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;So. Weird.  But yet, so funny.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Lemon-Lime on "Interesting... Um.... Baby Shower Cakes..."</title>
<link>https://boards.hellobee.com/topic/interesting-um-baby-shower-cakes#post-856520</link>
<pubDate>Thu, 13 Jun 2013 19:38:23 +0000</pubDate>
<dc:creator>Mrs. Lemon-Lime</dc:creator>
<guid isPermaLink="false">856520@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;The life like baby is weird. I attended the shiwer with one of those and skipped the cake. Too strange.&#60;/p&#62;
&#60;p&#62;Labia cupcakes. Gross me out!
&#60;/p&#62;</description>
</item>
<item>
<title>tinyperson on "Interesting... Um.... Baby Shower Cakes..."</title>
<link>https://boards.hellobee.com/topic/interesting-um-baby-shower-cakes#post-856171</link>
<pubDate>Thu, 13 Jun 2013 18:20:12 +0000</pubDate>
<dc:creator>tinyperson</dc:creator>
<guid isPermaLink="false">856171@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;So funny!
&#60;/p&#62;</description>
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