https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Thu, 21 May 2026 00:48:48 +0000 https://boards.hellobee.com/topic/aioli-1#post-2065100 Wed, 11 Feb 2015 17:05:16 +0000 blackbird 2065100@https://boards.hellobee.com/ <p>You're baking it, so yeah. </p> <p>I also eat runny yolks *all the time*, so.... </p> https://boards.hellobee.com/topic/aioli-1#post-2065060 Wed, 11 Feb 2015 16:49:47 +0000 kes18 2065060@https://boards.hellobee.com/ <p>You're baking it so....yes </p> https://boards.hellobee.com/topic/aioli-1#post-2064989 Wed, 11 Feb 2015 16:03:32 +0000 lady grey 2064989@https://boards.hellobee.com/ <p>I think it would be fine since it being baked. But if you're worried about it, try using cream fraiche instead. I made salmon that way recently and it was great! </p> https://boards.hellobee.com/topic/aioli-1#post-2064985 Wed, 11 Feb 2015 16:02:36 +0000 mediagirl 2064985@https://boards.hellobee.com/ <p>Mmmm yes. Sounds so delicious! It's being baked with the salmon so it's fine!! </p> https://boards.hellobee.com/topic/aioli-1#post-2064970 Wed, 11 Feb 2015 16:00:05 +0000 BSB 2064970@https://boards.hellobee.com/ <p>Mmmmm, yum. Now I want salmon! </p> <p>Yeah, I didn't catch that you were going to put it on the salmon and then bake. I think you should be fine. Take pictures! </p> https://boards.hellobee.com/topic/aioli-1#post-2064964 Wed, 11 Feb 2015 15:58:41 +0000 yoursilverlining 2064964@https://boards.hellobee.com/ <p>If you're cooking the salmon long enough to cook it, that's certainly long enough to cook egg yolk. </p> https://boards.hellobee.com/topic/aioli-1#post-2064961 Wed, 11 Feb 2015 15:57:42 +0000 looch 2064961@https://boards.hellobee.com/ <p>I would probably use store bought, since you're baking it, honestly. The beauty of homemade is not cooking it, but if it is baked, it's fine (assuming you cook the fish well done). </p> https://boards.hellobee.com/topic/aioli-1#post-2064958 Wed, 11 Feb 2015 15:56:47 +0000 edelweiss 2064958@https://boards.hellobee.com/ <p>i think it's okay since it's going to be baked, unless you're only baking it for a minute or something. if you're nervous at all, go for the mayo. </p> https://boards.hellobee.com/topic/aioli-1#post-2064952 Wed, 11 Feb 2015 15:55:12 +0000 mrsjyw 2064952@https://boards.hellobee.com/ <p>If you're baking it, I don't think there are any issues! :) </p> https://boards.hellobee.com/topic/aioli-1#post-2064950 Wed, 11 Feb 2015 15:53:55 +0000 coopsmama 2064950@https://boards.hellobee.com/ <p>Mmmm that sounds delicious. If you're putting it on the salmon before baking it, I don't think it would be a problem! :) I definitely have eaten similar things while pregnant. Enjoy! </p> https://boards.hellobee.com/topic/aioli-1#post-2064947 Wed, 11 Feb 2015 15:52:35 +0000 Mrs. Pickle 2064947@https://boards.hellobee.com/ <p>Tonight I'm planning to cook salmon and the recipe calls for aioli. To make it I'll need to use two egg yolks. After I make it I will add lemon, dill, and butter to it, put it on the salmon and bake it. Is that safe to eat? Should I use mayo out of the fridge instead of making it myself? Or should I cook the salmon a different way? </p>