https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 17 May 2026 10:37:21 +0000 https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1475299 Thu, 06 Mar 2014 17:11:54 +0000 lavender 1475299@https://boards.hellobee.com/ <p>Spring rolls, me want!! </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1475212 Thu, 06 Mar 2014 16:55:06 +0000 mrs.shinerbock 1475212@https://boards.hellobee.com/ <p>I like them all, but my fav is summer rolls. Now I'm craving Vietnamese food. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1475186 Thu, 06 Mar 2014 16:48:43 +0000 BSB 1475186@https://boards.hellobee.com/ <p>@HabesBabe: Ok, I'll wait for the delivery. ;) </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473554 Thu, 06 Mar 2014 12:52:09 +0000 lovehoneybee 1473554@https://boards.hellobee.com/ <p>I prefer vegetable spring rolls. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473507 Thu, 06 Mar 2014 12:45:17 +0000 snowjewelz 1473507@https://boards.hellobee.com/ <p>@sunny: that is correct as well! in chinese those literally are egg rolls while in chinese spring rolls are spring rolls. So that's why in real chinese culture there is no giant egg roll that we eat here! </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473495 Thu, 06 Mar 2014 12:43:55 +0000 coopsmama 1473495@https://boards.hellobee.com/ <p>I don't care -- just hand em over and let me enjoy! Man this thread has me craving good Chinese food. Those summer roll pictures look exceptionally delicious. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473373 Thu, 06 Mar 2014 12:27:42 +0000 Boheme 1473373@https://boards.hellobee.com/ <p>And now I'm hungry. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473372 Thu, 06 Mar 2014 12:27:30 +0000 Boheme 1473372@https://boards.hellobee.com/ <p>I like the chilled rice paper spring rolls, rather than the fried version. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473353 Thu, 06 Mar 2014 12:25:04 +0000 HabesBabe 1473353@https://boards.hellobee.com/ <p>@bluestriped bee: i need to fedex you some brodard, stat! </p> [attach=146/14/n20z1s.531x354.brodard.jpg] https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473342 Thu, 06 Mar 2014 12:23:43 +0000 LuLu Mom 1473342@https://boards.hellobee.com/ <p>Spring rolls are my favorite, too much breading on an egg roll! </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473330 Thu, 06 Mar 2014 12:22:48 +0000 BSB 1473330@https://boards.hellobee.com/ <p>@HabesBabe: I've never had the first kind of egg roll before. I've heard of them, though. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473328 Thu, 06 Mar 2014 12:22:35 +0000 MsLipGloss 1473328@https://boards.hellobee.com/ <p>@HabesBabe: @MrsWagon: Awwww yeah, now we're gettin' some traction . . . giggity giggity! </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll/page/2#post-1473318 Thu, 06 Mar 2014 12:21:32 +0000 HabesBabe 1473318@https://boards.hellobee.com/ <p>@MsLipGloss: @mrs. wagon: now I want any and all rolls with ALL OF THE SAUCES. dip, baby, dip is right! </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473308 Thu, 06 Mar 2014 12:19:44 +0000 prettylizy 1473308@https://boards.hellobee.com/ <p>I like Chinese egg rolls over spring rolls, but LOVE Vietnamese summer and spring rolls. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473300 Thu, 06 Mar 2014 12:18:50 +0000 mediagirl 1473300@https://boards.hellobee.com/ <p>Spring rolls. So crunchy. So delicious. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473294 Thu, 06 Mar 2014 12:16:57 +0000 MsLipGloss 1473294@https://boards.hellobee.com/ <p>@mrs. wagon: You had me at duck! </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473283 Thu, 06 Mar 2014 12:15:38 +0000 mrs. wagon 1473283@https://boards.hellobee.com/ <p>@MsLipGloss: yeah... peanut sauce, duck sauce, soy sauce... heehee </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473265 Thu, 06 Mar 2014 12:13:26 +0000 MsLipGloss 1473265@https://boards.hellobee.com/ <p>@HabesBabe: YESSSS . . . *Dip Baby Dip!* </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473242 Thu, 06 Mar 2014 12:11:13 +0000 HabesBabe 1473242@https://boards.hellobee.com/ <p>@MsLipGloss: to the left, to the left, to the right, to the right... </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473225 Thu, 06 Mar 2014 12:09:20 +0000 HabesBabe 1473225@https://boards.hellobee.com/ <p>@bluestriped bee: cuon? like, nem nuong cuon, goi cuon, etc.</p> <p>Cuon is all encompassing of anything that's wrapped, though, but you would just know that nem nuong cuon and goi cuon are the non-fried kinds. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473199 Thu, 06 Mar 2014 12:06:41 +0000 sunny 1473199@https://boards.hellobee.com/ <p>I thought egg rolls were a sweet dessert type snack that had no filling! </p> [attach=2232/14/n20y76.400x600.image.jpg] https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473194 Thu, 06 Mar 2014 12:05:38 +0000 GrapeCrush 1473194@https://boards.hellobee.com/ <p>I much much prefer spring rolls. Or 'summer rolls' too over egg rolls. But I'll eat an egg roll, don't get me wrong lol </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473189 Thu, 06 Mar 2014 12:05:11 +0000 MsLipGloss 1473189@https://boards.hellobee.com/ <p>This whole thread has me thinking . . . </p> <p>"Lemme see that Tootsee Roll!"</p> <p>Hop in the Wayback Machine with me, y'all!</p> <p><a href="http://www.youtube.com/watch?feature=player_detailpage&#038;v=qs7f3ssuEjA" rel="nofollow">http://www.youtube.com/watch?feature=player_detailpage&#038;v=qs7f3ssuEjA</a> </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473172 Thu, 06 Mar 2014 12:03:38 +0000 JennyLayneAZ 1473172@https://boards.hellobee.com/ <p>I prefer spring rolls :) yum! </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473152 Thu, 06 Mar 2014 12:02:21 +0000 blackbird 1473152@https://boards.hellobee.com/ <p>I like the cold vietnamese style spring rolls! I was so confused when one day, i ordered spring rolls, and they were fried mini egg rolls! whoops </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473142 Thu, 06 Mar 2014 12:01:45 +0000 BSB 1473142@https://boards.hellobee.com/ <p>@snowjewelz: Ah, yeah. My mom makes egg rolls (fried) and summer rolls (not fried). I'm not really sure if there is a American terms for the rice paper one that is not fried. I've heard summer roll and some other terms, too. I know the vietnamese word for it. Can't think of it, right now. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473128 Thu, 06 Mar 2014 12:00:00 +0000 yellowbird 1473128@https://boards.hellobee.com/ <p>Veggie spring roll! </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473123 Thu, 06 Mar 2014 11:58:50 +0000 HabesBabe 1473123@https://boards.hellobee.com/ <p>Soo... according to Wikipedia, these are:</p> <p>[attach=146/14/n20xu3.600x450.spring.jpg]<br /> SPRING rolls</p> <p>[attach=146/14/n20xu5.432x257.summer.jpg]<br /> SUMMER rolls</p> <p>[attach=146/14/n20xu7.600x441.egg.jpg]<br /> EGGrolls?</p> <p>I call the deep fried ones eggrolls, whether they're wrapped in rice paper and fried (traditional Viet style) or wonton skin and fried (Americanized-Chinese, I guess?).</p> <p>My favorite between the two would be the "spring" roll... the wrapper is crispy and chewy. Best wrapped in some lettuce and dipped in fish sauce! Mmmmm. But "summer" rolls are the best, especially the pork ones from Brodard in OC... YUMMMM. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473107 Thu, 06 Mar 2014 11:55:51 +0000 fancyfunction 1473107@https://boards.hellobee.com/ <p>I like both but I always find that the spring rolls I get are usually a lot greasier than the egg rolls. </p> https://boards.hellobee.com/topic/americanized-chinese-food-spring-roll-vs-egg-roll#post-1473099 Thu, 06 Mar 2014 11:55:03 +0000 reverie 1473099@https://boards.hellobee.com/ <p>Man I really miss good egg rolls. They simply don't exist in my suburb. Next time I'm in the office I think I'll order 12 for lunch :) </p>