https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sat, 16 May 2026 01:21:30 +0000 https://boards.hellobee.com/topic/baking-help#post-367720 Tue, 30 Oct 2012 12:20:17 +0000 Adira 367720@https://boards.hellobee.com/ <p>I wasn't able to view the recipe because it's blocked at my work, but maybe try mini chocolate chips - they're less likely to sink. And if you coat them in flour first, they'll be more likely to stay put. </p> https://boards.hellobee.com/topic/baking-help#post-367679 Tue, 30 Oct 2012 12:06:14 +0000 aprk 367679@https://boards.hellobee.com/ <p>It does look really dense ... Bananas usually replace oil or butter in baking, so I would sit omit the 1/2 cup oil next time </p> https://boards.hellobee.com/topic/baking-help#post-367676 Tue, 30 Oct 2012 12:05:16 +0000 loveisstrange 367676@https://boards.hellobee.com/ <p>If it was wet and didn't rise, then there is too much moisture in the batter. To help things not stick, use spray or butter and then flour the pan. </p> https://boards.hellobee.com/topic/baking-help#post-367670 Tue, 30 Oct 2012 12:02:14 +0000 MrsBrewer 367670@https://boards.hellobee.com/ <p>I've never baked with greek yogurt before...hmm...I also noticed there wasn't any butter in the recipe. I'm assuming the oil and yogurt took the place of this? I don't know....maybe it was just a dense bread! </p> https://boards.hellobee.com/topic/baking-help#post-367667 Tue, 30 Oct 2012 12:00:12 +0000 sunny 367667@https://boards.hellobee.com/ <p>I made chocolate chip banana bread last night and a ton of the chips stuck to the bottom of the pan. Now the bottom of my loaf has holes where the chips used to be. Also, the bread was super wet and didn't rise well.</p> <p>What did I do wrong!? This is the recipe I used:<br /> <a href="http://pastebin.com/VnRkeu97" rel="nofollow">http://pastebin.com/VnRkeu97</a> </p>