https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Thu, 04 Jun 2026 14:30:33 +0000 https://boards.hellobee.com/topic/baking-question#post-1149458 Mon, 14 Oct 2013 17:13:36 +0000 NorCalWayfarer 1149458@https://boards.hellobee.com/ <p>@Mrs.Someone: agreed as to cookies. I've also frozen a log of cookie dough and sliced off the cookies onto the baking sheet. </p> https://boards.hellobee.com/topic/baking-question#post-1149449 Mon, 14 Oct 2013 17:03:51 +0000 MaisyMay 1149449@https://boards.hellobee.com/ <p>@Mrs.Someone: @pui: @CakeLady: @Mrsjets: @2PeasinaPod: @babycanuck: I am making oatmeal-chocolate chip cookies, box cupcakes w/ homemade frosting, and sour-cream cookies (lofthouse style). </p> https://boards.hellobee.com/topic/baking-question#post-1149430 Mon, 14 Oct 2013 16:51:16 +0000 Mrs.Someone 1149430@https://boards.hellobee.com/ <p>@pui: Yep, a cookie would less overall moisture has less to lose. So a shortbread-like cookie would be totally fine to cook early, but a yummy butter filled chocolate chip wouldn't be as good.</p> <p>And in the interest of being honest, I keep balls of cookie dough in my freezer for when I need just 1 or 2 chocolate chip cookies :) </p> https://boards.hellobee.com/topic/baking-question#post-1149418 Mon, 14 Oct 2013 16:45:20 +0000 pui 1149418@https://boards.hellobee.com/ <p>@Mrs.Someone: Ah that's a really good idea! Although, it may depend on the type of cookie. I would probably try and bake the cookies as close as possible to the carnival (day before, ideally). </p> https://boards.hellobee.com/topic/baking-question#post-1149414 Mon, 14 Oct 2013 16:43:30 +0000 Mrs.Someone 1149414@https://boards.hellobee.com/ <p>I'm going to disagree with everyone else... Cookies loose their freshness within a few days (even if well wrapped). I'd suggest making the cookie dough early, then freezing it in balls so you can easily bake and frost on Friday. For cupcakes, you can bake the cake and freeze, then defrost and frost on Friday. </p> https://boards.hellobee.com/topic/baking-question#post-1149408 Mon, 14 Oct 2013 16:40:51 +0000 pui 1149408@https://boards.hellobee.com/ <p>Yep, that'll work!! </p> https://boards.hellobee.com/topic/baking-question#post-1149325 Mon, 14 Oct 2013 15:36:40 +0000 CakeLady 1149325@https://boards.hellobee.com/ <p>You can also wrap everything well/put in airtight containers and freeze it. Just pull everything out a few hours before you want to decorate or serve.</p> <p>I did this for a bridal shower and everything turned out perfectly. </p> https://boards.hellobee.com/topic/baking-question#post-1149322 Mon, 14 Oct 2013 15:35:06 +0000 Mrsjets 1149322@https://boards.hellobee.com/ <p>I'd freeze them once they're cooled to ensure freshness for Saturday. I'd bake Tuesady, freeze them and then pull them out Thursday night so they're ready for decorations Friday morning. I think 5 days is a long time for cupcakes.</p> <p>Edit - I think cookies would be fine either way. </p> https://boards.hellobee.com/topic/baking-question#post-1149315 Mon, 14 Oct 2013 15:31:33 +0000 2PeasinaPod 1149315@https://boards.hellobee.com/ <p>Totally fine! </p> https://boards.hellobee.com/topic/baking-question#post-1149297 Mon, 14 Oct 2013 15:21:06 +0000 babycanuck 1149297@https://boards.hellobee.com/ <p>they'll be fine in airtight containers </p> https://boards.hellobee.com/topic/baking-question#post-1149295 Mon, 14 Oct 2013 15:18:16 +0000 MaisyMay 1149295@https://boards.hellobee.com/ <p>I'm baking a bunch of cookies and cupcakes for a cakewalk at a Harvest carnival this Saturday. If I made stuff starting tomorrow but didn't frost them until Friday, so you think they'd be good? Of course, sealed in airtight containers. I'm just thinking that if I wait and do all of the baking on Friday and decorating, I'll go nuts, especially with a 9 1/2 month old to entertain. And Wednesday I'm out of the house all day. </p>