https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 20 May 2026 23:26:36 +0000 https://boards.hellobee.com/topic/bok-choy#post-847346 Tue, 11 Jun 2013 10:33:07 +0000 MrsH 847346@https://boards.hellobee.com/ <p>There was this thread last week</p> <p><a href="http://boards.hellobee.com/topic/baby-bok-choy#post-830846" rel="nofollow">http://boards.hellobee.com/topic/baby-bok-choy#post-830846</a> </p> https://boards.hellobee.com/topic/bok-choy#post-847260 Tue, 11 Jun 2013 10:15:08 +0000 mrsjyw 847260@https://boards.hellobee.com/ <p>saute with EVOO, garlic powder, and soysauce :) </p> https://boards.hellobee.com/topic/bok-choy#post-847230 Tue, 11 Jun 2013 10:11:05 +0000 regberadaisy 847230@https://boards.hellobee.com/ <p>@swurlygurl: anything really. It's usually my veggie component for a meal. But we tend to cook "fusion". :) So I might do pork chops and bokchoy and quinoa/rice/couscous.</p> <p>Protein + Veg + Grains</p> <p>So basically it's my veggie for a complete meal! :) It goes really nice w salmon! </p> https://boards.hellobee.com/topic/bok-choy#post-847218 Tue, 11 Jun 2013 10:08:54 +0000 swurlygurl 847218@https://boards.hellobee.com/ <p>@regberadaisy: That sounds good! Then, just eat it plain? Or with rice and chicken or something? </p> https://boards.hellobee.com/topic/bok-choy#post-847206 Tue, 11 Jun 2013 10:07:16 +0000 Alivoo01 847206@https://boards.hellobee.com/ <p>I do what @regberadaisy: does! </p> https://boards.hellobee.com/topic/bok-choy#post-847205 Tue, 11 Jun 2013 10:07:11 +0000 immabeetoo 847205@https://boards.hellobee.com/ <p>I sauteed some recently, it tasted just like cabbage! </p> https://boards.hellobee.com/topic/bok-choy#post-847197 Tue, 11 Jun 2013 10:06:03 +0000 Rubies 847197@https://boards.hellobee.com/ <p>1) Saute for a stirfry<br /> 2) Steam/wilt and drizzle oyster sauce on top as a side dish</p> <p>I've heard of people eating it raw (like chopped up in a salad) but it's much to bitter for me to do that... </p> https://boards.hellobee.com/topic/bok-choy#post-847187 Tue, 11 Jun 2013 10:04:20 +0000 regberadaisy 847187@https://boards.hellobee.com/ <p>saute!</p> <p>Heat pan, add evoo, then smashed garlic till brown. Add bok choy, then some sugar &amp; soy sauce. Saute till just soft. </p> https://boards.hellobee.com/topic/bok-choy#post-847183 Tue, 11 Jun 2013 10:03:22 +0000 swurlygurl 847183@https://boards.hellobee.com/ <p>I got some bok choy from my weekly CSA - what do I do with it? I tried to look up recipes but there are toooo many options!</p> <p>Anyone have any favorite ways to use it? </p>