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<title>Hellobee Boards Topic: Cake for sixty, how to make?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sat, 04 Apr 2026 07:17:27 +0000</pubDate>

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<title>Mrs. Sketchbook on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-944392</link>
<pubDate>Thu, 18 Jul 2013 21:56:47 +0000</pubDate>
<dc:creator>Mrs. Sketchbook</dc:creator>
<guid isPermaLink="false">944392@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Well MIL offered to pay for one! So no stress now! :wink:
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<title>MaisyMay on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-940393</link>
<pubDate>Thu, 18 Jul 2013 00:24:52 +0000</pubDate>
<dc:creator>MaisyMay</dc:creator>
<guid isPermaLink="false">940393@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Sketchbook:  Hmmm....if making cake for 60, I'd probably plan on 3 sheet cakes.  To divide them into layers, just use a bread knife to separate.  You can find box mix on sale at Safeway for $1 a box, so that would cost $3. Fill with any type of jam, $1/jar at the Dollar Store, and then frost with any frosting, probably on sale for about $2.50 a can. That would cost about $13.50.&#60;/p&#62;
&#60;p&#62;Hope this helps!
&#60;/p&#62;</description>
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<title>HabesBabe on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-940385</link>
<pubDate>Thu, 18 Jul 2013 00:13:18 +0000</pubDate>
<dc:creator>HabesBabe</dc:creator>
<guid isPermaLink="false">940385@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Sketchbook:  The Costco full sheets are $17.99 I think-- only a couple of bucks over your budget if you're able to swing it!  $3 would be worth saving my sanity and time!&#60;/p&#62;
&#60;p&#62;ETA: Oh shoot, I thought you meant $15/cake.
&#60;/p&#62;</description>
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<title>Mrs. Twine on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-940307</link>
<pubDate>Wed, 17 Jul 2013 22:38:43 +0000</pubDate>
<dc:creator>Mrs. Twine</dc:creator>
<guid isPermaLink="false">940307@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Wow. That is an impressive budget. I'm not sure I could make one smaller cake for that much! But I have expensive food tastes, maybe?? I like the idea of a sheet cake, but when you say filled are you planning to layer them? If so, I think it would be hard to move the sections if you are going to slice in half and then fill. I'd do four &#34;cakes&#34; and have thicker layers so they are easier to move. I could be reading you all wrong, though.
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<title>Mrs. Sketchbook on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-940299</link>
<pubDate>Wed, 17 Jul 2013 22:32:23 +0000</pubDate>
<dc:creator>Mrs. Sketchbook</dc:creator>
<guid isPermaLink="false">940299@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Hi everyone! I'm thinking two filled 13 x 9 sheet cakes. Fortunately I can make the cakes ahead of time and freeze.  Then I can make the icing two or three days ahead of time.  Right now my budget for cake is fifteen dollars max! So unless I can get it for fifteen, I don't think buying will be possible! I'd prefer not to make it, but budget dictates! I will look into SAMs since we have a membership, but they don't have prices online. I did look into publix, and their full sheet is eighty dollars!! So definitely not happening!  &#60;/p&#62;
&#60;p&#62;Cake baking doesn't usually intimidate me, given time to do it!
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<title>Pink Champagne on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-938084</link>
<pubDate>Wed, 17 Jul 2013 09:22:43 +0000</pubDate>
<dc:creator>Pink Champagne</dc:creator>
<guid isPermaLink="false">938084@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Another vote here for Costco cake... Cake for 60 sounds like a daunting task and more trouble than its worth. And I don't know about you, but the though of decorating that much cake would send me running away screaming (I am the WORST at decorating cakes!).&#60;br /&#62;
If you're going to do sheet cakes, I think you need to do at least a double layer- otherwise it's kind of, well, not very nice for your guests (who wants a thin little piece of cake?) and I'm of the idea that if it isn't going to look nice then I would rather buy it. :)
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<title>blackbird on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-938064</link>
<pubDate>Wed, 17 Jul 2013 09:18:27 +0000</pubDate>
<dc:creator>blackbird</dc:creator>
<guid isPermaLink="false">938064@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Um...cake for 60. Have you considered buying cake from Sam's Club or Costco? A sheet cake feeds 50 and is about $15. &#60;/p&#62;
&#60;p&#62;Cake for 60, homemade, is a LOT of cake! &#60;/p&#62;
&#60;p&#62;But...if i were doing it..I'd either do cupcakes or 4 big cakes, all different flavors. I'd do a single layer.
&#60;/p&#62;</description>
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<title>kiddosc on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-937923</link>
<pubDate>Wed, 17 Jul 2013 08:42:31 +0000</pubDate>
<dc:creator>kiddosc</dc:creator>
<guid isPermaLink="false">937923@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Doing the math, if you make a 13x9 cake and expect it to feed 30 people, each person would get a 1.97 inch square.  Which is a fairly small piece of cake.  I would either make 3 one layer cakes, or 2 two layer cakes... depending on your cake skills and the amount of effort you want to put in.
&#60;/p&#62;</description>
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<title>looch on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-937914</link>
<pubDate>Wed, 17 Jul 2013 08:40:42 +0000</pubDate>
<dc:creator>looch</dc:creator>
<guid isPermaLink="false">937914@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'd do sheet cake, not filled, just iced.  Will be a lot easier to cut and serve.  I'd do a smash cake for LO, round, filled and iced for photos!
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<title>travelingnanny on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-937908</link>
<pubDate>Wed, 17 Jul 2013 08:38:54 +0000</pubDate>
<dc:creator>travelingnanny</dc:creator>
<guid isPermaLink="false">937908@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;What about cupcakes?&#60;/p&#62;
&#60;p&#62;Eta- you can give lo his own mini cake.
&#60;/p&#62;</description>
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<title>Mrs. Sketchbook on "Cake for sixty, how to make?"</title>
<link>https://boards.hellobee.com/topic/cake-for-sixty-how-to-make#post-937741</link>
<pubDate>Wed, 17 Jul 2013 08:00:22 +0000</pubDate>
<dc:creator>Mrs. Sketchbook</dc:creator>
<guid isPermaLink="false">937741@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Making scribbles bday cake. How would you make cake for sixty?&#60;/p&#62;
&#60;p&#62;I'm thinking: two 13 * 9 cakes.&#60;/p&#62;
&#60;p&#62;The question is, do I make those two layers or one layer?&#60;/p&#62;
&#60;p&#62;If only one, do I cut it into two and fill?
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