https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 03 Jun 2026 05:36:13 +0000 https://boards.hellobee.com/topic/chia-pudding#post-2665312 Wed, 14 Dec 2016 12:06:16 +0000 littlejoy 2665312@https://boards.hellobee.com/ <p>It's ok. My little one loves it ... I usually do oats + chia (plus almond milk, vanilla and cinnamon). She prefers it with berries. Great, healthy breakfast. </p> https://boards.hellobee.com/topic/chia-pudding#post-2665239 Wed, 14 Dec 2016 10:18:10 +0000 BSB 2665239@https://boards.hellobee.com/ <p>I made chia pudding with coconut milk and added fresh fruit. I put mangos in it. It was yummy! </p> https://boards.hellobee.com/topic/chia-pudding#post-2665227 Wed, 14 Dec 2016 10:00:31 +0000 T.H.O.U. 2665227@https://boards.hellobee.com/ <p>So today wasn't too bad. I think I needed to stir it more. I did like 1/4c seeds and 1c or less chocolate almond milk. It could use to be a bit sweeter and the top was a little dry so maybe more liquid. </p> https://boards.hellobee.com/topic/chia-pudding#post-2665217 Wed, 14 Dec 2016 09:44:29 +0000 Mrs D 2665217@https://boards.hellobee.com/ <p>@T.H.O.U.: I make mine with unsweetened coconut milk...it adds the sweetness I need..</p> <p>Sometimes I use almond milk but I prefer coconut... </p> https://boards.hellobee.com/topic/chia-pudding#post-2665197 Wed, 14 Dec 2016 09:05:58 +0000 Mamaof2 2665197@https://boards.hellobee.com/ <p>I like to make it with almond milk and then the next day add raspberries and crush them into the pudding - its amazing!! </p> https://boards.hellobee.com/topic/chia-pudding#post-2665196 Wed, 14 Dec 2016 09:03:39 +0000 honeybear 2665196@https://boards.hellobee.com/ <p>@T.H.O.U.: I've never used almond milk, but I have used regular milk and canned coconut milk, and both worked. I usually add some honey or a little sugar and vanilla along with the cocoa powder for chocolate pudding. I probably wouldn't add a sweetener to sweetened almond milk. The chia isn't sweet at all, so it won't change the flavor of whatever milk/sweetener you use. </p> https://boards.hellobee.com/topic/chia-pudding#post-2665122 Tue, 13 Dec 2016 23:49:46 +0000 travellingbee 2665122@https://boards.hellobee.com/ <p>@T.H.O.U.: if you use cocoa powder you'll probably need a sweetener like maple syrup. Cocoa powder is bitter. </p> https://boards.hellobee.com/topic/chia-pudding#post-2665034 Tue, 13 Dec 2016 19:26:04 +0000 T.H.O.U. 2665034@https://boards.hellobee.com/ <p>Bump. Any secrets to this? I've got almond milk in chocolate or vanilla. I feel like the chocolate almond milk is kinda sweet anyways. Do I need a sweetener? Do I need extra cocoa powder? </p> https://boards.hellobee.com/topic/chia-pudding#post-1096222 Thu, 19 Sep 2013 06:16:05 +0000 tlcbaby 1096222@https://boards.hellobee.com/ <p>Yes! I've just been doing this the past couple of weeks and it is so good! I mix it with coconut milk, water, vanilla and cinnamon for a vanilla flavor and add cocoa powder for a chocolate flavor. I think fruit flavors with fruit juice would be so good, too!</p> <p>I eat it with sliced bananas and berries or add it to smoothies. </p> https://boards.hellobee.com/topic/chia-pudding#post-1096081 Wed, 18 Sep 2013 22:56:34 +0000 MrsMac 1096081@https://boards.hellobee.com/ <p>I mix it with coconut milk (the canned kind) and sometimes pureed banana! Super yum! </p> https://boards.hellobee.com/topic/chia-pudding#post-1096077 Wed, 18 Sep 2013 22:52:03 +0000 MCD919 1096077@https://boards.hellobee.com/ <p>I also soaked the seeds in almond milk &amp; added maple syrup. So yummy! </p> https://boards.hellobee.com/topic/chia-pudding#post-1095990 Wed, 18 Sep 2013 21:35:23 +0000 autumnlove 1095990@https://boards.hellobee.com/ <p>Yes, I soaked some in almond milk overnight. I think I used honey to sweeten it the next morning....the texture was kinda weird but it was tasty. </p> https://boards.hellobee.com/topic/chia-pudding#post-1095966 Wed, 18 Sep 2013 21:21:53 +0000 immabeetoo 1095966@https://boards.hellobee.com/ <p>Anyone tried chia pudding? I've only ever put chia in smoothies but I am intrigued! </p>