https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Mon, 20 Apr 2026 21:09:28 +0000 https://boards.hellobee.com/topic/chicken-for-enchiladas#post-353424 Mon, 22 Oct 2012 09:19:05 +0000 Foodnerd81 353424@https://boards.hellobee.com/ <p>It depends, but if I plan ahead, I cook it in the crock pot in salsa. That way it gets all that flavor and is really tender and easy to shred. I vary the salsa depending on whether I'm using red or green sauce. </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-353418 Mon, 22 Oct 2012 09:17:00 +0000 Alivoo01 353418@https://boards.hellobee.com/ <p>I normally boil it. </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-353127 Sun, 21 Oct 2012 21:18:34 +0000 Meridian 353127@https://boards.hellobee.com/ <p>@ladyfingers: I use that method/recipe too! Love Thekitchn! </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352978 Sun, 21 Oct 2012 18:59:35 +0000 mediagirl 352978@https://boards.hellobee.com/ <p>I've never boiled chicken! I usually bake it then shred it. </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352954 Sun, 21 Oct 2012 18:37:16 +0000 lemondrop 352954@https://boards.hellobee.com/ <p>I used to boil it, but this time I put it in the frying pan with a little oil, it tasted so much better! A crockpot is a great idea too! </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352932 Sun, 21 Oct 2012 18:07:47 +0000 ChelseaRose 352932@https://boards.hellobee.com/ <p>I cook it in the crockpot too with some seasoning and chicken broth. </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352915 Sun, 21 Oct 2012 17:49:25 +0000 matador84 352915@https://boards.hellobee.com/ <p>usually boil it </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352909 Sun, 21 Oct 2012 17:42:55 +0000 cheesetomywhine 352909@https://boards.hellobee.com/ <p>I cook mine in the enchilada sauce so they both cook together. Super flavorful! </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352868 Sun, 21 Oct 2012 17:14:41 +0000 blackbird 352868@https://boards.hellobee.com/ <p>I crockpot it </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352821 Sun, 21 Oct 2012 16:25:40 +0000 HLK208 352821@https://boards.hellobee.com/ <p>I cook it with a little evoo, garlic and a small amount of taco seasoning on the stove. That way it's not dry. </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352797 Sun, 21 Oct 2012 15:52:59 +0000 DigAPony 352797@https://boards.hellobee.com/ <p>I just boil or bake and then shred when I'm making enchiladas, taquitos, chimis, etc. I add a lot to it afterward that gives it flavor so I don't bother trying to make the chicken itself flavorful. </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352794 Sun, 21 Oct 2012 15:46:05 +0000 ladyfingers 352794@https://boards.hellobee.com/ <p>I cook all my chicken the same way, unless it calls for baking it. </p> <p><a href="http://www.thekitchn.com/how-to-cook-moist-tender-chicken-breasts-every-time-36891" rel="nofollow">http://www.thekitchn.com/how-to-cook-moist-tender-chicken-breasts-every-time-36891</a> </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352792 Sun, 21 Oct 2012 15:40:29 +0000 hellobeeboston 352792@https://boards.hellobee.com/ <p>I always buy those rotisserie chickens and shred all if the meat off of that for enchiladas - delicious!! Our local market sells those rotisserie's for $4 so it's super easy. </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352769 Sun, 21 Oct 2012 15:07:47 +0000 T.H.O.U. 352769@https://boards.hellobee.com/ <p>I usually boil it but my husband thinks slow cooking it adds flavor </p> https://boards.hellobee.com/topic/chicken-for-enchiladas#post-352765 Sun, 21 Oct 2012 15:06:40 +0000 autumnlove 352765@https://boards.hellobee.com/ <p>Do you just boil your chicken for enchiladas? I usually cook the chicken in the slow cooler all day with spices...but it tastes like I just boiled it! </p>