https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Mon, 27 Apr 2026 20:31:40 +0000 https://boards.hellobee.com/topic/cooking-bees-can-these-be-made-ahead#post-2857998 Wed, 21 Nov 2018 21:04:09 +0000 PinkElephant 2857998@https://boards.hellobee.com/ <p>You could definitely prep them and "stuff" them tonight, then leave them on the baking tray loosely covered (so the don't dry out) in the fridge overnight....then let them come up to temperature a little in the AM and bake them before you do.</p> <p>Whatever you do, do NOT seal them in a container still hot from the oven - that will trap the heat, create condensation, and make them really soggy! </p> https://boards.hellobee.com/topic/cooking-bees-can-these-be-made-ahead#post-2857987 Wed, 21 Nov 2018 19:44:18 +0000 Mrsbells 2857987@https://boards.hellobee.com/ <p>These crescrent rolls taste better freshly baked </p> https://boards.hellobee.com/topic/cooking-bees-can-these-be-made-ahead#post-2857968 Wed, 21 Nov 2018 17:46:22 +0000 Kaohinani 2857968@https://boards.hellobee.com/ <p>I second RKitty's post. I believe that if you could premake the filling the day before and keep it chilled AND then make the recipe before needed, it would turn out EXCELLENT. You could easily "warm" them at 150° for a few minutes when you got to your location if they cooled too much to your liking, they would still be crisp. 👌 </p> https://boards.hellobee.com/topic/cooking-bees-can-these-be-made-ahead#post-2857967 Wed, 21 Nov 2018 17:41:49 +0000 LadyDi 2857967@https://boards.hellobee.com/ <p>I agree, I think they’ll get soggy. You can definitely make the filling ahead of time though. </p> https://boards.hellobee.com/topic/cooking-bees-can-these-be-made-ahead#post-2857965 Wed, 21 Nov 2018 17:38:09 +0000 RKitty 2857965@https://boards.hellobee.com/ <p>I think it make the crust soggy and reheating wouldnt help.</p> <p>I bet you could mix up the filling the day before and then fill and bake instead of reheating... </p> https://boards.hellobee.com/topic/cooking-bees-can-these-be-made-ahead#post-2857962 Wed, 21 Nov 2018 17:24:27 +0000 CatchAFallingStar 2857962@https://boards.hellobee.com/ <p>Do you think if I make these today and take them to dinner tomorrow for an appetizer they’ll be ok, reheated in the oven? </p> <p><a href="https://www.pillsbury.com/recipes/cranberry-cream-cheese-crescent-bites/893a09a7-1db8-4ffd-a593-3bc48b7d1d35?crlt.pid=camp.vMXXcGdjdyv4" rel="nofollow">https://www.pillsbury.com/recipes/cranberry-cream-cheese-crescent-bites/893a09a7-1db8-4ffd-a593-3bc48b7d1d35?crlt.pid=camp.vMXXcGdjdyv4</a> </p>