https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sat, 06 Jun 2026 07:17:48 +0000 https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272582 Tue, 10 Dec 2013 20:13:02 +0000 T-Mom 1272582@https://boards.hellobee.com/ <p>@babyjmama: this one from America's test kitchen is also really good. I like it because you don't have to cook the meat beforehand! <a href="http://www.today.com/id/44411870/ns/today-today_food/t/sausage-lasagna/" rel="nofollow">http://www.today.com/id/44411870/ns/today-today_food/t/sausage-lasagna/</a> </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272581 Tue, 10 Dec 2013 20:12:17 +0000 sorrycharlie 1272581@https://boards.hellobee.com/ <p>@HabesBabe: you know, I can't remember! I make my own sauce, too. I want to say I did 2 cups - whatever a standard jar is? </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272579 Tue, 10 Dec 2013 20:10:58 +0000 HabesBabe 1272579@https://boards.hellobee.com/ <p>@sorrycharlie: Ooh, this sounds good. How much is "one jar" of spaghetti sauce? I make my own and it's just in a Ziplock in the freezer. Sounds like you need at least 3 cups per the instructions? </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272571 Tue, 10 Dec 2013 20:08:44 +0000 doodlepoodle 1272571@https://boards.hellobee.com/ <p>Yay!!!! I'm so excited!!! Thank you @Ash: @sorrycharlie: @mrskc: !!! </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272557 Tue, 10 Dec 2013 20:04:51 +0000 Ash 1272557@https://boards.hellobee.com/ <p>Same as @sorrycharlie:! So good! </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272508 Tue, 10 Dec 2013 19:49:07 +0000 sorrycharlie 1272508@https://boards.hellobee.com/ <p>@mrskc: mm I was just thinking I haven't made it in awhile and was putting it on the meal list for next week! I am so excited. LOL.</p> <p>it freezes really well too - if you have ANY left over. :) </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272503 Tue, 10 Dec 2013 19:48:19 +0000 mrskc 1272503@https://boards.hellobee.com/ <p>I can vouch for @sorrycharlie: 's recipe. I've made it and it's sooo good. I like to make it with ground Italian sausage. I think I might need to make this next week. </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272498 Tue, 10 Dec 2013 19:45:49 +0000 sorrycharlie 1272498@https://boards.hellobee.com/ <p><u>Slow-Cooker Lasagna</u></p> <p>1 lb. lean ground beef (or italian sausage, turkey, etc.)<br /> 1 jar spaghetti sauce<br /> 1 c. water<br /> 1 15 oz. container of ricotta cheese (we used skim ricotta to save some unneccesary fat haha)<br /> 1 pkg. Kraft Italian Cheese (approx. 2 cups)<br /> 1/4 c. grated parmesan cheese<br /> 1 egg<br /> 2 tbsp. parsley<br /> 6 lasagna noodles, uncooked</p> <p>Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cup mozzarella, 2 Tbsp. parmesan, egg and parsley.</p> <p>Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (3 noodles broken up per layer), broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. </p> <p>Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. </p> <p>Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted.</p> <p>*Ours only cooked for about 3 1/2 hours because I had a hungry husband and it was fine! Plus the meat is cooked beforehand so it is safe. :) </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272492 Tue, 10 Dec 2013 19:44:02 +0000 sorrycharlie 1272492@https://boards.hellobee.com/ <p>omg I have an awesome one. hold on lemme find it! </p> https://boards.hellobee.com/topic/crockpot-lasagna-recipes#post-1272490 Tue, 10 Dec 2013 19:42:47 +0000 doodlepoodle 1272490@https://boards.hellobee.com/ <p>I'm skeptical of Pinterest...anyone have any they've actually tried and liked?? We have guests coming tomorrow and need a meal that's toddler friendly but easy on a weeknight :( </p>