https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 26 Apr 2026 07:08:42 +0000 https://boards.hellobee.com/topic/cupcake-freshness-question#post-1508431 Thu, 20 Mar 2014 13:20:55 +0000 Mae 1508431@https://boards.hellobee.com/ <p>@Smurfette: yea it should be fine. Unless you're flavoring it with some sort of fruit? I make a strawberry swiss merengue buttercream that discolors if it isn't eaten in 48 hrs. But just plain buttercream or swiss merengue buttercream without fruit is good for like a week in the fridge </p> https://boards.hellobee.com/topic/cupcake-freshness-question#post-1508428 Thu, 20 Mar 2014 13:20:14 +0000 Mamaof2 1508428@https://boards.hellobee.com/ <p>I usually throw them out after 3 days -I think if you made them tomorrow they would be ok on Monday! </p> https://boards.hellobee.com/topic/cupcake-freshness-question#post-1508422 Thu, 20 Mar 2014 13:19:11 +0000 MrsH 1508422@https://boards.hellobee.com/ <p>Yes the icing should keep. </p> https://boards.hellobee.com/topic/cupcake-freshness-question#post-1508418 Thu, 20 Mar 2014 13:18:29 +0000 Smurfette 1508418@https://boards.hellobee.com/ <p>@Mae: will the icing keep in the fridge over the weekend? </p> https://boards.hellobee.com/topic/cupcake-freshness-question#post-1508396 Thu, 20 Mar 2014 13:14:06 +0000 Mae 1508396@https://boards.hellobee.com/ <p>Personally I'd probably freeze them. Bake tonight, let cool, freeze tonight in a ziplock, and then thaw/ice Sunday night. </p> https://boards.hellobee.com/topic/cupcake-freshness-question#post-1508386 Thu, 20 Mar 2014 13:12:29 +0000 Smurfette 1508386@https://boards.hellobee.com/ <p>I am baking another smash cake for R tonight (1 year photos on Sat morning). I was going to make the icing and ice tomorrow. The cake batter makes enough so I was going to make cupcakes and bring them to work. But will they still be fresh Monday?? I don't think that I have time to bake, let them cool and ice tonight for tomorrow. I have a cake tupperware container I can store them in all weekend. </p>