Hellobee Boards Topic: Do you avoid MSG in your kids' food?

Hellobee Boards Topic: Do you avoid MSG in your kids' food? https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 12 Apr 2026 18:23:14 +0000 heffalump on "Do you avoid MSG in your kids' food?" https://boards.hellobee.com/topic/do-you-avoid-msg-in-your-kids-food#post-326596 Fri, 05 Oct 2012 06:53:31 +0000 heffalump 326596@https://boards.hellobee.com/ I don't eat a lot of it, not good for my migraines. And LO eats what I eat. banana on "Do you avoid MSG in your kids' food?" https://boards.hellobee.com/topic/do-you-avoid-msg-in-your-kids-food#post-326496 Fri, 05 Oct 2012 03:26:36 +0000 banana 326496@https://boards.hellobee.com/ I try to as much as possible! pinkcupcake on "Do you avoid MSG in your kids' food?" https://boards.hellobee.com/topic/do-you-avoid-msg-in-your-kids-food#post-326354 Thu, 04 Oct 2012 23:05:09 +0000 pinkcupcake 326354@https://boards.hellobee.com/ I never cook with it and I try to avoid it, but it's hard if you eat out... Mrs. Pen on "Do you avoid MSG in your kids' food?" https://boards.hellobee.com/topic/do-you-avoid-msg-in-your-kids-food#post-325543 Thu, 04 Oct 2012 18:57:22 +0000 Mrs. Pen 325543@https://boards.hellobee.com/ I definitely do!! Same with high fructose corn syrup, an any gmo food. Those three are off limits in my house. They're easy to avoid though because we don't buy any packaged and processed foods. chopsuey on "Do you avoid MSG in your kids' food?" https://boards.hellobee.com/topic/do-you-avoid-msg-in-your-kids-food#post-325529 Thu, 04 Oct 2012 18:55:03 +0000 chopsuey 325529@https://boards.hellobee.com/ I try to stay away from MSG. It's tough when you eat out though.. When I cook at home I'll just use salt and soy sauce, sesame oil, vinegar, etc. LO's still young though. T-Mom on "Do you avoid MSG in your kids' food?" https://boards.hellobee.com/topic/do-you-avoid-msg-in-your-kids-food#post-325521 Thu, 04 Oct 2012 18:53:57 +0000 T-Mom 325521@https://boards.hellobee.com/ Or in your food too? I generally try to avoid MSG where I can, especially for thr kids but recognize that it is hard to completely avoid. Particularly in Asian cooking. For example, oyster sauce? Soup base (like hondashi or dashida)? Are those all off limits? What do you all think?