https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 10 May 2026 15:57:14 +0000 https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1923338 Thu, 30 Oct 2014 20:16:42 +0000 anonysquire 1923338@https://boards.hellobee.com/ <p>I just barely made some beef broth. I boiled the bones for 48 hours. Holy cow it is good stuff!! </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1923272 Thu, 30 Oct 2014 19:07:05 +0000 PawPrints 1923272@https://boards.hellobee.com/ <p>I make veggie stock. Super easy with a pressure cooker. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1923256 Thu, 30 Oct 2014 18:52:21 +0000 regberadaisy 1923256@https://boards.hellobee.com/ <p>Yup, but I do use canned as well. But if I'm making chicken soup I always make my own broth! </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1923066 Thu, 30 Oct 2014 15:59:44 +0000 prettylizy 1923066@https://boards.hellobee.com/ <p>If we've cooked something and have bones left I'll make broth, but I really like Knorr vegetable broth. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1923060 Thu, 30 Oct 2014 15:56:35 +0000 Mrs. High Heels 1923060@https://boards.hellobee.com/ <p>Sometimes, but I also buy the Kirkland or kitchen basics brands! </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922881 Thu, 30 Oct 2014 14:23:48 +0000 lamariniere 1922881@https://boards.hellobee.com/ <p>I make it when I can. I freeze the portions for later use. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922817 Thu, 30 Oct 2014 13:54:58 +0000 ineebee 1922817@https://boards.hellobee.com/ <p>After I roast a chicken and pick it clean, if I'm not ready to make the stock yet, I stick that baby in the freezer. Whenever I wanna make a stock, I pull it the carcass out of the freezer, throw it in the Dutch oven, pour some water in there, sometimes with extra aromatics, sometimes not. So much nutrition in chicken stock, and so delicious! </p> <p>I usually use the stock to make other soups, or I add some other stuff (mushrooms, soy sauce, Korean anchovies, kelp, onions, garlic) to make Korean soups or ramen, etc. YUM! </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922812 Thu, 30 Oct 2014 13:53:33 +0000 Mommy Finger 1922812@https://boards.hellobee.com/ <p>Yes! I've found that making broth in the pressure cooker is hands down the best way. And it's done in an hour. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922762 Thu, 30 Oct 2014 13:35:41 +0000 LuLu Mom 1922762@https://boards.hellobee.com/ <p>No, I have before, but it's so cheap and easy to buy I usually give in to convenience. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922657 Thu, 30 Oct 2014 12:59:55 +0000 Mrs. Polish 1922657@https://boards.hellobee.com/ <p>Yes, I was just telling dh how much I prefer making it because I control the salt in it. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922602 Thu, 30 Oct 2014 12:41:00 +0000 yoursilverlining 1922602@https://boards.hellobee.com/ <p>Yes – we make our own chicken stock, veggie stock, shrimp stock and sometimes beef stock (we rarely use beef stock, so I don’t make it very often). </p> <p>When I’m cooking, veggie scraps either get saved in the freezer or composted and when I have a full freezer bag of veggie odds and ends I throw them in a pot with a whole chicken (skin removed for lower fat content), some S&amp;P and herbs. A few hours later, strain the stock, save the meat and you’ve got tons of chicken stock! Costs about $5-7 total, especially if you can get whole chicken on sale. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922600 Thu, 30 Oct 2014 12:37:56 +0000 autumnlove 1922600@https://boards.hellobee.com/ <p>Thanks for the tips and recipes! </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922586 Thu, 30 Oct 2014 12:31:52 +0000 JMOM 1922586@https://boards.hellobee.com/ <p>I use this recipe: <a href="http://www.100daysofrealfood.com/2012/01/24/recipe-overnight-chicken-stock-in-the-crock-pot/" rel="nofollow">http://www.100daysofrealfood.com/2012/01/24/recipe-overnight-chicken-stock-in-the-crock-pot/</a><br /> and it is awesome. I just put my chicken bones/fat, etc. in the crockpot and let it cook overnight. Easy peasy. I also use her recipe for crockpot chicken and it is really good, too. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922571 Thu, 30 Oct 2014 12:25:21 +0000 Arden 1922571@https://boards.hellobee.com/ <p>I make it for Vi to drink. I buy an organic rotisserie chicken, shred the meat and freeze, and boil the carcass for a few hours with carrots and onions. I freeze the broth and give it to her in a sippy. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922556 Thu, 30 Oct 2014 12:17:32 +0000 birdofafeather 1922556@https://boards.hellobee.com/ <p>we have when we have enough bones/parts. we just use the bones &amp; insides and throw in whatever veggies we have. then strain. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922548 Thu, 30 Oct 2014 12:11:44 +0000 Greentea 1922548@https://boards.hellobee.com/ <p>I do! I get a whole chicken at the farmer's market, boil it and make soup and then slow boil it to draw out the nutrients for the broth. Then I can freeze it for more soup.</p> <p>Or I roast the chicken then boil the bones. It is really healthy and so so so so delicious. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922545 Thu, 30 Oct 2014 12:09:50 +0000 Mrs. Bee 1922545@https://boards.hellobee.com/ <p>i used to, but it's so cheap to buy. maybe one day when we have more freezer space! </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922541 Thu, 30 Oct 2014 12:09:12 +0000 blackbird 1922541@https://boards.hellobee.com/ <p>Yesssssss. I use an AMerica's Test Kitchen recipe. It is phenomenal. I use an entire cut up chicken (about $9 at the store, pre-cut....i ain't sawing through bones) and probably 10 cups of water plus chopped onions, celery, carrots, bay leaves, garlic, thyme, and peppercorns. Cook on low for a few hours with the lid on, drain out veggies, refrigerate, scrape the fatty top off, and shred the chicken into the soup and add fresh veggies to make chicken soup. The chicken would be great to use in enchiladas or anything else, but i primarily make stock when i want chicken noodle soup </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922527 Thu, 30 Oct 2014 12:06:42 +0000 looch 1922527@https://boards.hellobee.com/ <p>I like Kitchen Basics brand for stock, they have an unsalted one that is quite good.</p> <p>I make stock when I've roasted a chicken. I just put it in a pot with an onion, carrot and celery and I put it on the stove at a very low boil. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922517 Thu, 30 Oct 2014 12:04:34 +0000 mediagirl 1922517@https://boards.hellobee.com/ <p>Very rarely. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922477 Thu, 30 Oct 2014 11:44:52 +0000 IRunForFun 1922477@https://boards.hellobee.com/ <p>Yep, just boil a chicken carcass! I usually roast a chicken and we eat half for dinner one night, then pick it clean and boil the carcass for stock, and make soup using the stock and the rest of the chicken the next day! You can throw onions/carrots/celery/bay leaves in when you boil it too.</p> <p>I think it has more true flavor and less of a salty taste. </p> https://boards.hellobee.com/topic/do-you-make-your-own-chicken-stockbroth#post-1922470 Thu, 30 Oct 2014 11:41:27 +0000 autumnlove 1922470@https://boards.hellobee.com/ <p>I don't like the taste of Better than Bouillon so I usually use Kirkland or Swanson's stock or broth.</p> <p>I need to make my own! </p>