https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Thu, 04 Jun 2026 20:58:56 +0000 https://boards.hellobee.com/topic/dumbest-question-ever#post-1195776 Mon, 04 Nov 2013 18:35:32 +0000 holdonforonemoreday 1195776@https://boards.hellobee.com/ <p>Personally, I put the chicken in at the higher temp and watch it like a hawk. but I am a rebel in the kitchen :) </p> https://boards.hellobee.com/topic/dumbest-question-ever#post-1195738 Mon, 04 Nov 2013 18:16:38 +0000 Mrs.Someone 1195738@https://boards.hellobee.com/ <p>I think it depends on the chicken, bones or not? My simple go-to chicken breast recipe (coat in olive oil, salt and pepper) cooks it at 400 for 25 minutes.</p> <p>And NO, this does not make you sound like an idiot! It is not a simple answer at all :) </p> https://boards.hellobee.com/topic/dumbest-question-ever#post-1195641 Mon, 04 Nov 2013 17:27:08 +0000 Charm54 1195641@https://boards.hellobee.com/ <p>I'd cook at 350 so as not to dry out the chicken and maybe put the potatoes in a bit ahead of time! </p> https://boards.hellobee.com/topic/dumbest-question-ever#post-1195640 Mon, 04 Nov 2013 17:27:01 +0000 HLK208 1195640@https://boards.hellobee.com/ <p>You could bake the potatoes first, cover in foil and then bake the chicken separately. It does take awhile though. I usually put side dishes in my toaster oven and bake another dish in my regular oven. </p> https://boards.hellobee.com/topic/dumbest-question-ever#post-1195638 Mon, 04 Nov 2013 17:26:40 +0000 Ra 1195638@https://boards.hellobee.com/ <p>@Rainbow Sprinkles: Thanks! </p> <p>I'm slowly learning! </p> https://boards.hellobee.com/topic/dumbest-question-ever#post-1195636 Mon, 04 Nov 2013 17:26:20 +0000 Rainbow Sprinkles 1195636@https://boards.hellobee.com/ <p>It is more important for the chicken to be cooked at the right temperature than the potatoes! </p> https://boards.hellobee.com/topic/dumbest-question-ever#post-1195635 Mon, 04 Nov 2013 17:26:04 +0000 StbHisMrs 1195635@https://boards.hellobee.com/ <p>@rahlyrah: This is exactly why I want a double oven, I hate this predicament. Do you have a toaster oven you can use for the potatoes? That's what I use to do until my husband took it for an extended job and didn't bring it home! </p> <p>I would cook the potatoes first, then the chicken, and warm the potatoes with the chicken for the last 10 minutes or so. </p> https://boards.hellobee.com/topic/dumbest-question-ever#post-1195633 Mon, 04 Nov 2013 17:25:55 +0000 Rainbow Sprinkles 1195633@https://boards.hellobee.com/ <p>I would cook the potatoes for 25 minutes at 400 and then turn the oven down and add the chicken (and leave the potatoes in there). </p> https://boards.hellobee.com/topic/dumbest-question-ever#post-1195628 Mon, 04 Nov 2013 17:22:21 +0000 Ra 1195628@https://boards.hellobee.com/ <p>Please don't judge me, but I am a novice when it comes to cooking. I usually make the same things over and over but am slowly trying to branch out.</p> <p>Tonight, I plan to make a chicken recipe along with @RainbowSprinkles red potatoes recipe. The problem is, the chicken calls for the oven to be 350 and the potatoes call for 400-450.</p> <p>How do I handle this?</p> <p>I know this makes me sound like an idiot. </p>