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<title>Hellobee Boards Topic: egg allergy: baked goods where eggs are the 5th ingredient</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Thu, 23 Apr 2026 10:26:58 +0000</pubDate>

<item>
<title>bakingdoodle on "egg allergy: baked goods where eggs are the 5th ingredient"</title>
<link>https://boards.hellobee.com/topic/egg-allergy-baked-goods-where-eggs-are-the-5th-ingredient#post-2792943</link>
<pubDate>Wed, 20 Dec 2017 14:48:42 +0000</pubDate>
<dc:creator>bakingdoodle</dc:creator>
<guid isPermaLink="false">2792943@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@raspberries:  thank you!!!
&#60;/p&#62;</description>
</item>
<item>
<title>Baby Boy Mom on "egg allergy: baked goods where eggs are the 5th ingredient"</title>
<link>https://boards.hellobee.com/topic/egg-allergy-baked-goods-where-eggs-are-the-5th-ingredient#post-2792881</link>
<pubDate>Wed, 20 Dec 2017 11:02:25 +0000</pubDate>
<dc:creator>Baby Boy Mom</dc:creator>
<guid isPermaLink="false">2792881@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We couldn’t really reintroduce until age 3 but then we did increasing amounts  and by the time he was 4 he could eat a whole egg no problem! So no advice on the baked goods but it might just take a little longer.
&#60;/p&#62;</description>
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<item>
<title>raspberries on "egg allergy: baked goods where eggs are the 5th ingredient"</title>
<link>https://boards.hellobee.com/topic/egg-allergy-baked-goods-where-eggs-are-the-5th-ingredient#post-2792873</link>
<pubDate>Wed, 20 Dec 2017 10:52:00 +0000</pubDate>
<dc:creator>raspberries</dc:creator>
<guid isPermaLink="false">2792873@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We did this with my LO too, except his reaction was hives instead of vomiting, and we re-introduced when he was 18mo. The first food we tried was Entenmann's Little Bites blueberry muffins - eggs were the fifth ingredient on there (I'm assuming they still are!) He's 2.5 now and his allergy has been steadily reducing, so I'm hoping it'll go away completely.
&#60;/p&#62;</description>
</item>
<item>
<title>bakingdoodle on "egg allergy: baked goods where eggs are the 5th ingredient"</title>
<link>https://boards.hellobee.com/topic/egg-allergy-baked-goods-where-eggs-are-the-5th-ingredient#post-2792845</link>
<pubDate>Wed, 20 Dec 2017 09:59:34 +0000</pubDate>
<dc:creator>bakingdoodle</dc:creator>
<guid isPermaLink="false">2792845@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;my daughter is 2.  She's allergic to eggs. She seems to have somewhat outgrown it a bit as if we unexpectedly gave it to her (like didn't know mac and cheese had eggs in it...) she will vomit 3h after the fact.&#60;br /&#62;
The allergist told us we should re-introduce egg using store-bought bake goods where eggs are the fifth ingredient in the list. Anybody has suggestions or know a product I could buy?&#60;/p&#62;
&#60;p&#62;I bought the hostess mini muffins (miscounting and egg is the 3rd ingredient) and after two of them, she vomited 3hours later.  The donettes are only 2% or less of eggs... so she ate almost 2 of them and she was fine...
&#60;/p&#62;</description>
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