https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sat, 09 May 2026 23:48:05 +0000 https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192770 Sun, 17 Jun 2012 00:09:06 +0000 lovehoneybee 192770@https://boards.hellobee.com/ <p>@lydg: Like gorditas, yes! I couldn't think of a proper description for them, just that FIL's were the first homemade ones I'd ever had, and they're delicious! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192769 Sun, 17 Jun 2012 00:08:25 +0000 lovehoneybee 192769@https://boards.hellobee.com/ <p>@Coco Bee: This can I had was a medium hot red sauce (Goya, I think, but I could be wrong), so they were red enchiladas and not white/sour cream ones. I don't know why I did it, I prefer sour cream ones! I don't think I've ever used canned cream soup...I find it too salty, and I love salt. </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192751 Sat, 16 Jun 2012 23:02:20 +0000 Mrs. Pen 192751@https://boards.hellobee.com/ <p>@FutureMrsMcK: oh we always make our enchiladas withsour cream! It's sooo much healthier than canned cream soup!! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192747 Sat, 16 Jun 2012 22:56:04 +0000 matador84 192747@https://boards.hellobee.com/ <p>@futuremrsmck yes! i will do the same thing on occasion to make gorditas or puffy tacos. sooo good...just thinking about it has me hungry. </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192746 Sat, 16 Jun 2012 22:54:22 +0000 lovehoneybee 192746@https://boards.hellobee.com/ <p>@lydg: I usually use flour tortillas for quesadillas, burritos and soft tacos (DH prefers them). My FIL has this neat thing he does which involves putting a corn tortilla into a mini deep fryer for a minute or two...not long enough to become a hard shell, but this amazing hybrid...it's puffy and just a little crispy and chewy all at the same time...he uses it as taco shells. </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192742 Sat, 16 Jun 2012 22:43:08 +0000 matador84 192742@https://boards.hellobee.com/ <p>i always make enchiladas with corn, but stuff like quesadillas i make with flour. i put a little cooking oil in a pan on the stove and dip the enchilada in the oil to soften up before filling and baking. the only true way to make enchiladas! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192721 Sat, 16 Jun 2012 22:04:51 +0000 lovehoneybee 192721@https://boards.hellobee.com/ <p>@Coco Bee: Haha sorry I missed your comment, glad you got a recipe! Mine were okay--filled with black beans, corn, green bell peppers, onions and cheese--but nothing special. I think they would have been a lot better if I'd been feeling less lazy by the time I started dinner and made my own sauce instead of using the canned stuff. DH ate a ton, though. </p> <p>@lemondrop: Mmm I love sour cream enchiladas. I'll have to do that next time. </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192661 Sat, 16 Jun 2012 20:31:04 +0000 Mrs. Pen 192661@https://boards.hellobee.com/ <p>@Running Elley: my dad always made them with flour as well. </p> <p>@FutureMrsMcK: called my dad for his recipe and we're making enchiladas tonight! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192653 Sat, 16 Jun 2012 20:07:51 +0000 Running Elley 192653@https://boards.hellobee.com/ <p>My parents always made them with flour! I didn't even think you could make them with corn until recently. Whenever I make enchiladas I make them with whole wheat flour. </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192649 Sat, 16 Jun 2012 19:55:59 +0000 lemondrop 192649@https://boards.hellobee.com/ <p>I couldn't have anything except corn, it is tradition and the tastiest!</p> <p>I make my grandma's sour cream enchiladas- filling: a small tub of light sour cream, a can of cream of chicken soup, chopped green onions, a can of diced chiles, soften up corn tortillas in a little hot oil, add filling, shredded chicken, and shredded colby jack cheese, roll up in a casserole dish, and cover with the rest of the filling and more cheese. Bake at 350 for 45 min. YUM! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192636 Sat, 16 Jun 2012 19:23:02 +0000 Mrs. Pen 192636@https://boards.hellobee.com/ <p>@FutureMrsMcK: did you find a good recipe. Now I want to make them. Now. lol </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192633 Sat, 16 Jun 2012 19:18:38 +0000 Mrs. Pen 192633@https://boards.hellobee.com/ <p>@FutureMrsMcK: ahh you totally have me craving enchiladas now!! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192623 Sat, 16 Jun 2012 18:54:04 +0000 Mrs. Jacks 192623@https://boards.hellobee.com/ <p>Anything but corn is heresy! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192622 Sat, 16 Jun 2012 18:53:35 +0000 Andrea 192622@https://boards.hellobee.com/ <p>Corn! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192612 Sat, 16 Jun 2012 18:44:59 +0000 Mrs. Pen 192612@https://boards.hellobee.com/ <p>There is no option for both!! I like both :)<br /> But corn is better for you </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192610 Sat, 16 Jun 2012 18:43:21 +0000 WiLLoWtReE 192610@https://boards.hellobee.com/ <p>Oh gosh. I made enchiladas the other day with flour instead of corn bc we didn't have corn. Not good at all. I was sad and basically just ate the insides out. </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192609 Sat, 16 Jun 2012 18:43:04 +0000 chopsuey 192609@https://boards.hellobee.com/ <p>I've never made them, but I've tried both and corn is definitely better! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192605 Sat, 16 Jun 2012 18:41:19 +0000 cyneswith 192605@https://boards.hellobee.com/ <p>I was raised on flour tortillas, and I prefer them for almost anything, but goodness, enchiladas are sheer bliss with corn tortillas! </p> https://boards.hellobee.com/topic/enchiladas-corn-or-flour#post-192600 Sat, 16 Jun 2012 18:39:21 +0000 lovehoneybee 192600@https://boards.hellobee.com/ <p>So I was browsing enchilada recipes this afternoon, and noticed that a decent amount of them call for the use of flour tortillas instead of corn. My grandmother and father would be horrified if I served them enchiladas made with flour tortillas, but there seem to be a lot of people (on the internet at least) who prefer to use flour. </p> <p>So when making enchiladas, do you prefer corn or flour tortillas? </p>