https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Mon, 27 Apr 2026 18:15:45 +0000 https://boards.hellobee.com/topic/favorite-new-meals#post-2126438 Mon, 30 Mar 2015 08:21:03 +0000 lady grey 2126438@https://boards.hellobee.com/ <p>@TheSwissWifeStyle: yum I love her Buddha bowl recipe!</p> <p>A new fav of ours is mocha rubbed pot roast, done in the crockpot: <a href="http://stupideasypaleo.com/2013/06/29/crock-pot-mocha-rubbed-pot-roast/" rel="nofollow">http://stupideasypaleo.com/2013/06/29/crock-pot-mocha-rubbed-pot-roast/</a> </p> https://boards.hellobee.com/topic/favorite-new-meals#post-2126413 Mon, 30 Mar 2015 08:07:11 +0000 TheSwissWifeStyle 2126413@https://boards.hellobee.com/ <p>My husband made this last night, and it's delish! I just ate the rest for lunch. We had it with rice. But the sauce is what really makes it. </p> <p>(Oh she glows buddha bowl.)</p> <p><a href="http://ohsheglows.com/2013/03/05/roasted-buddha-bowl/" rel="nofollow">http://ohsheglows.com/2013/03/05/roasted-buddha-bowl/</a> </p> https://boards.hellobee.com/topic/favorite-new-meals#post-2126402 Mon, 30 Mar 2015 08:02:35 +0000 blackbird 2126402@https://boards.hellobee.com/ <p>I made Rachel Ray's baked devil's chicken Saturday and the flavor was AWESOME. Most of the breading fell off in the oven, but the chicken was nice and moist and the mustard flavoring was awesome, but not overpowering. <a href="http://www.rachaelrayshow.com/recipe/17837_Baked_Devil_Chicken/" rel="nofollow">http://www.rachaelrayshow.com/recipe/17837_Baked_Devil_Chicken/</a></p> <p>I used boneless, skinless chicken breasts and cooked on a cookie sheet over a jelly roll pan at 475 for 10 min, then dropped the temp to 400 and cooked for 10 more min, then flipped (and this is when the breading peeled off), and cooked for 15 more min. </p> [attach=618/15/nm108b.600x337.8157WFD_800.jpg] https://boards.hellobee.com/topic/favorite-new-meals#post-2126376 Mon, 30 Mar 2015 07:47:02 +0000 mediagirl 2126376@https://boards.hellobee.com/ <p>Have you found anything delicious recently?</p> <p>I made this on Saturday night for the first time and everyone loved it. I added string beans to it at the last minute to add more veggies. We had the leftovers on Sunday and it was even better!</p> <p><a href="http://www.food.com/recipe/paulas-shrimp-and-sausage-pasta-85618" rel="nofollow">http://www.food.com/recipe/paulas-shrimp-and-sausage-pasta-85618</a> </p>