https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sat, 06 Jun 2026 09:55:57 +0000 https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1049335 Wed, 28 Aug 2013 11:09:20 +0000 Chillybear 1049335@https://boards.hellobee.com/ <p>I Really like Cake boss Buddy Valestro's recipe for marinara sauce<br /> <a href="http://www.recipecarr.com/2012/02/marinara-sauce.html" rel="nofollow">http://www.recipecarr.com/2012/02/marinara-sauce.html</a> </p> https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1049185 Wed, 28 Aug 2013 10:30:03 +0000 looch 1049185@https://boards.hellobee.com/ <p>That's interesting with the carrots, I've only ever put a whole one in to help curb the acidity.</p> <p>I usually keep it really simple, I use Pomi tomato puree in the box with a bit of red onion and olive oil If I can't find Pomi, I look for the puree in the glass jars. I like my sauce smooth, though. </p> https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1049167 Wed, 28 Aug 2013 10:26:38 +0000 Freckles 1049167@https://boards.hellobee.com/ <p>@scg00387: I thought that the one lamariniere was the one i used, but it wasn't, so i deleted it to write up the correct link. Got sidetracked and forgot to write back!</p> <p>Mine is simple: saute onions, garlic, grated carrots, add whole canned tomatoes, herbs of your choosing, 1-2 tbsp sugar, and a splash of balsamic vinegar. Simmer for 20-30 minutes, then puree with a blender! I agree with @nana87:, the carrots are what makes it tasty! </p> https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1048162 Tue, 27 Aug 2013 22:25:08 +0000 MrsSCB 1048162@https://boards.hellobee.com/ <p>This is super easy and really good: <a href="http://food52.com/recipes/13722-marcella-hazan-s-tomato-sauce-with-onion-and-butter" rel="nofollow">http://food52.com/recipes/13722-marcella-hazan-s-tomato-sauce-with-onion-and-butter</a> I always use canned, whole San Marzano tomatoes. Yum! </p> https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1048159 Tue, 27 Aug 2013 22:22:59 +0000 immabeetoo 1048159@https://boards.hellobee.com/ <p>@lamariniere: thanks!!</p> <p>@nana87: yes..i meant to type marinara but apparently my brain fell asleep. thanks! i just got a food processor so shredded carrots no longer daunt me</p> <p>@Freckles: blank post :/ </p> https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1047399 Tue, 27 Aug 2013 16:35:44 +0000 Freckles 1047399@https://boards.hellobee.com/ <br /> https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1047251 Tue, 27 Aug 2013 15:55:54 +0000 nana87 1047251@https://boards.hellobee.com/ <p>Do you mean a tomato-based sauce? My husband usually makes a version of this-- <a href="http://www.foodnetwork.com/recipes/mario-batali/basic-tomato-sauce-recipe12/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/mario-batali/basic-tomato-sauce-recipe12/index.html</a></p> <p>It sounds kind of weird, but the grated carrots gives it a really amazing texture and sweetness! Not too carrot-y since it is shredded </p> https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1047197 Tue, 27 Aug 2013 15:43:56 +0000 lamariniere 1047197@https://boards.hellobee.com/ <p>I use the one from smitten kitchen. I usually don't have the herbs on hands, so I use about 2tsp dried thyme and 1tsp dried basil. </p> <p><a href="http://smittenkitchen.com/blog/2008/10/meatballs-and-spaghetti/" rel="nofollow">http://smittenkitchen.com/blog/2008/10/meatballs-and-spaghetti/</a> </p> https://boards.hellobee.com/topic/favorite-pasta-sauce-recipe#post-1047008 Tue, 27 Aug 2013 14:39:10 +0000 immabeetoo 1047008@https://boards.hellobee.com/ <p>I do not love the one I tried last week does anyone have a fav they'll share? </p>