https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 06 May 2026 05:24:59 +0000 https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437944 Tue, 26 Jan 2016 18:04:18 +0000 mrbee 2437944@https://boards.hellobee.com/ <p>@Meridian: I am no expert so couldn't tell you! My guess is that bringing the kimchi to a boil will kill the bacteria, good and bad. But jiggae has so many healthy ingredients (veggies, tofu, etc.) that I think it's healthy for other reasons! </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437637 Tue, 26 Jan 2016 13:15:10 +0000 Anagram 2437637@https://boards.hellobee.com/ <p>@Mrs. Sunshine: My MIL makes amazing dosa, but she lets it ferment for longer than 8 hours. Sometimes several days! <a href="http://cooking.nytimes.com/recipes/1017153-classic-masala-dosa-dosa-with-potato-filling" rel="nofollow">http://cooking.nytimes.com/recipes/1017153-classic-masala-dosa-dosa-with-potato-filling</a> </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437603 Tue, 26 Jan 2016 12:55:51 +0000 Mrs. Sunshine 2437603@https://boards.hellobee.com/ <p>I had leftover rice and mixed veggies in the fridge so I fried it, added some frozen shrimp and kimchi...it's delicious!! Thanks for all the ideas guys. I'll definitely be checking out the other fermented food options mentioned. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437601 Tue, 26 Jan 2016 12:54:40 +0000 Mrs. Sunshine 2437601@https://boards.hellobee.com/ <p>@Anagram: I've never heard of those! But yes! My closet store carries Kombucha (I like it but it can get expensive), yogurt and kimchi so I was trying to branch out by trying the kimchi. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437596 Tue, 26 Jan 2016 12:52:57 +0000 Mrs. Sunshine 2437596@https://boards.hellobee.com/ <p>@pinkcupcake: well the package said that 2oz was a serving so I was guessing lol </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437583 Tue, 26 Jan 2016 12:42:48 +0000 808love 2437583@https://boards.hellobee.com/ <p>@Mrs. Sunshine: I just started eating kimchi last week too! :) I haven't tried it since I was a kid when everything tasted too spicy. Anyway, I am now a fan. We buy the orange bag at Whole Foods but I guess I will soon try all types. I've been won over to the Kimchee side. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437581 Tue, 26 Jan 2016 12:41:15 +0000 Anagram 2437581@https://boards.hellobee.com/ <p>@Mrs. Sunshine: I love kimchi, and could totally eat 1/4 a cup straight. When we eat Korean bbq and everyone else avoids the kimchee, I eat it all up!</p> <p>But just curious, are you looking at add ANY fermented foods? Because I also love Dosa and Lassis, and those are fermented. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437497 Tue, 26 Jan 2016 11:56:04 +0000 Meridian 2437497@https://boards.hellobee.com/ <p>@mrbee: I didn't know that! How long is "too long"? What about in kimchi jiggae? </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437323 Tue, 26 Jan 2016 10:29:18 +0000 lilyann 2437323@https://boards.hellobee.com/ <p>Not on the healthy spectrum but we have a food truck that serves kimchi fries and I could eat them everyday! YUM :silly: </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2437316 Tue, 26 Jan 2016 10:23:07 +0000 snowjewelz 2437316@https://boards.hellobee.com/ <p>I totally just ate kimchi out of the jar last night :silly: </p> <p>I love kimchi fried rice, kimchi stew... </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436973 Tue, 26 Jan 2016 00:03:32 +0000 pinkcupcake 2436973@https://boards.hellobee.com/ <p>@tofuwad: kimchi grilled cheese?! I'm intrigued ...</p> <p>@Mrs. Sunshine: it can be used as an ingredient (ex: kimchi fried rice, stew) but is more commonly eaten as a side dish with rice and other sides :) Eating 1/4 c sounds like a lot - I'm Korean and don't know if I can handle that much! </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436937 Mon, 25 Jan 2016 22:36:34 +0000 AB810 2436937@https://boards.hellobee.com/ <p>One of my favorite breakfasts is brown rice, Kim chi, avocado, and a fried egg or two. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436933 Mon, 25 Jan 2016 22:30:26 +0000 tofuwad 2436933@https://boards.hellobee.com/ <p>I love kimchi fried rice, or cooking it in a pan before adding eggs to make kimchi scrambled eggs. Or Kimchi stew. But cooking it probably kills the probiotics. I also love kimchi grilled cheese. You can also add kimchi to beef stews. I actually usually have a gallon jug of kimchi in my fridge! :silly: </p> <p>If you look at the pickles in the grocery store, ones made with salt (versus vinegar) should be probiotic. Also sauerkraut should be probiotic as well. My MIL does not like kimchi at all but she loves sauerkraut and pickles. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436918 Mon, 25 Jan 2016 22:16:49 +0000 Mrs. Sunshine 2436918@https://boards.hellobee.com/ <p>@mrbee: ahh, I've heard the before but I didn't even think of it, thank you!! </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436915 Mon, 25 Jan 2016 22:14:39 +0000 Mama Bird 2436915@https://boards.hellobee.com/ <p>I'll eat it with anything bland - noodles, rice, egg, potatoes... I think it goes with any savory food! </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436793 Mon, 25 Jan 2016 20:42:59 +0000 mrbee 2436793@https://boards.hellobee.com/ <p>@Mrs. Sunshine: Just a note to be careful about cooking kimchi! If you cook it for too long, then you lose the probiotic bacteria... maybe add it last, or leave it uncooked and add it to freshly fried rice (or just cooked meat)? </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436763 Mon, 25 Jan 2016 20:09:55 +0000 misolee 2436763@https://boards.hellobee.com/ <p>Kimchi fried rice is quick and easy (if you have the rice already made) and yummy! </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436760 Mon, 25 Jan 2016 20:07:51 +0000 MoonMoon 2436760@https://boards.hellobee.com/ <p>kimchi fried rice<br /> kimchi pancakes</p> <p>these fritters are so quick and easy and SO AMAZING:<br /> <a href="http://www.bonappetit.com/recipe/kimchi-fritters-with-soy-dipping-sauce" rel="nofollow">http://www.bonappetit.com/recipe/kimchi-fritters-with-soy-dipping-sauce</a> </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436749 Mon, 25 Jan 2016 19:58:45 +0000 blackbird 2436749@https://boards.hellobee.com/ <p>I love a bowl of it with rice and a little soy sauce </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436739 Mon, 25 Jan 2016 19:50:19 +0000 Mrs. Sunshine 2436739@https://boards.hellobee.com/ <p>@gingerbebe: fermented salsa sounds delish...thanks for tip </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436735 Mon, 25 Jan 2016 19:48:00 +0000 gingerbebe 2436735@https://boards.hellobee.com/ <p>It's good in a quesadilla with mozzarella cheese, in fried rice with bacon and a fried egg on top, and stir fried with meat, especially pork.</p> <p>But you can easily incorporate homemade fermented foods - look up recipes for homemade lacto-fermented pickles, cortida or sauerkraut - which isn't as spicy and sharp and can more like traditional pickles. You can even lacto-ferment ketchup and salsa! </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436734 Mon, 25 Jan 2016 19:46:59 +0000 Pumpkin Pie 2436734@https://boards.hellobee.com/ <p>I love it sauted in sesame oil. Eat with hot rice. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436733 Mon, 25 Jan 2016 19:45:20 +0000 Alba4 2436733@https://boards.hellobee.com/ <p>Yum, I'm hungry! </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436732 Mon, 25 Jan 2016 19:44:44 +0000 Mrs. Sunshine 2436732@https://boards.hellobee.com/ <p>@Mrs. Lemon-Lime: haha still sounds yummy!! </p> <p>@mrbee: @SproutBee: @yin: yum! I have some rice soaking right now...I can't wait to try it! </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436703 Mon, 25 Jan 2016 19:11:17 +0000 yin 2436703@https://boards.hellobee.com/ <p>Fried egg! I love eating kimchi with a fried egg in the morning. Fresh hot rice is also yummy. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436697 Mon, 25 Jan 2016 18:58:35 +0000 SproutBee 2436697@https://boards.hellobee.com/ <p>Eat it with rice. Even better look up a bulgogi or kalbi beef recipe and eat it with that and rice. Or throw it together with some rice and other veggies and hot sauce and make your own bibimbop. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436696 Mon, 25 Jan 2016 18:58:21 +0000 mrbee 2436696@https://boards.hellobee.com/ <p>@Mrs. Sunshine: Was the kimchi freshly made? If you're new to kimchi, that's probably the best way to ease into it!!</p> <p>And as for eating it, it is best with hot rice!! *mouth watering* </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436695 Mon, 25 Jan 2016 18:57:25 +0000 Mrs. Lemon-Lime 2436695@https://boards.hellobee.com/ <p>I love kimchi and can eat straight out of the jar, which I do when I buy it for the house. Typically, if I eat it out I have it along with Korean BBQ, which may defeat the purpose of your healthy eating. </p> https://boards.hellobee.com/topic/favorite-way-to-eat-kimchi#post-2436683 Mon, 25 Jan 2016 18:40:16 +0000 Mrs. Sunshine 2436683@https://boards.hellobee.com/ <p>I never tried kimchi until a few days ago...it was okay but not my favorite. I ate 1/4 cup of it straight. I want to add more fermented/probiotic foods to my diet and kimchi is one of the only healthy sores available at my local grocery. Plus now I have an entire jar.. so lay it on me. What's your favorite thing to eat with kimchi? </p>