https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Mon, 08 Jun 2026 17:55:40 +0000 https://boards.hellobee.com/topic/fish-stock#post-1290503 Thu, 19 Dec 2013 07:29:18 +0000 looch 1290503@https://boards.hellobee.com/ <p>I would also use scallions if you have them, maybe lemongrass? </p> https://boards.hellobee.com/topic/fish-stock#post-1290345 Wed, 18 Dec 2013 22:44:29 +0000 Freckles 1290345@https://boards.hellobee.com/ <p>My mom usually adds ginger to cut out the fishiness. I love adding shrimp shells, as it adds a nice seafood flavour. </p> https://boards.hellobee.com/topic/fish-stock#post-1290321 Wed, 18 Dec 2013 22:15:04 +0000 yoursilverlining 1290321@https://boards.hellobee.com/ <p>We haven't made fish stock, but we make both shrimp and lobster stock which I'm guessing is somewhat similar in having a delicate seafood flavor (though maybe I'm wrong?!). I know with shrimp or lobster stock it only needs to simmer for about 25-30 min as opposed to several hours like chicken stock. </p> <p>We use seafood stock as a base for soup and risotto and it gives a nice seafood flavor without being in your face. The ginger makes me think of Tom Yum soup, which we make with seafood stock. Hope this helps! </p> https://boards.hellobee.com/topic/fish-stock#post-1290283 Wed, 18 Dec 2013 21:44:27 +0000 LovelyPlum 1290283@https://boards.hellobee.com/ <p>I've never made it, but I know lots of fish stock has clam juice in it. That's no good for us, b/c DH is allergic, so I have to be careful to buy the kinds without it.</p> <p>I think ginger is a great idea, though. </p> https://boards.hellobee.com/topic/fish-stock#post-1290279 Wed, 18 Dec 2013 21:43:03 +0000 regberadaisy 1290279@https://boards.hellobee.com/ <p>Has anyone made fish stock before? </p> <p>I currently have a salmon head and yellowtail head. And carcass with some meat. </p> <p>I want to make fish stock for fish stew or Malaysian fish head noodle soup. </p> <p>Any tips? Would it be weird to mix the salmon and yellow tail? I'm thinking ginger to cut the fishiness. </p>