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<title>Hellobee Boards Topic: Food safety question - would you eat it?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sun, 10 May 2026 03:16:37 +0000</pubDate>

<item>
<title>MrsADS on "Food safety question - would you eat it?"</title>
<link>https://boards.hellobee.com/topic/food-safety-question-would-you-eat-it#post-2058928</link>
<pubDate>Sat, 07 Feb 2015 18:33:14 +0000</pubDate>
<dc:creator>MrsADS</dc:creator>
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<description>&#60;p&#62;Thanks all. I agree. I cooked it right away and we had it in tacos tonight.&#60;/p&#62;
&#60;p&#62;I feel wretched now but that's from morning sickness post-dinner, not the meat.  :bummed:
&#60;/p&#62;</description>
</item>
<item>
<title>alohaorchid on "Food safety question - would you eat it?"</title>
<link>https://boards.hellobee.com/topic/food-safety-question-would-you-eat-it#post-2058914</link>
<pubDate>Sat, 07 Feb 2015 18:17:52 +0000</pubDate>
<dc:creator>alohaorchid</dc:creator>
<guid isPermaLink="false">2058914@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'm a freak about food safety and I would eat that.
&#60;/p&#62;</description>
</item>
<item>
<title>MrsKRB on "Food safety question - would you eat it?"</title>
<link>https://boards.hellobee.com/topic/food-safety-question-would-you-eat-it#post-2058907</link>
<pubDate>Sat, 07 Feb 2015 18:08:50 +0000</pubDate>
<dc:creator>MrsKRB</dc:creator>
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<description>&#60;p&#62;Yes, I used to be a food service director and the rule of thumb is 4 hours. I don't usually wait that long, but 2 hour is fine.
&#60;/p&#62;</description>
</item>
<item>
<title>turquoisemama on "Food safety question - would you eat it?"</title>
<link>https://boards.hellobee.com/topic/food-safety-question-would-you-eat-it#post-2058896</link>
<pubDate>Sat, 07 Feb 2015 17:55:06 +0000</pubDate>
<dc:creator>turquoisemama</dc:creator>
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<description>&#60;p&#62;I am super paranoid about food safety and that time frame wouldn't bother me as long as it's fully cooked.
&#60;/p&#62;</description>
</item>
<item>
<title>Coffee-lover on "Food safety question - would you eat it?"</title>
<link>https://boards.hellobee.com/topic/food-safety-question-would-you-eat-it#post-2058891</link>
<pubDate>Sat, 07 Feb 2015 17:46:12 +0000</pubDate>
<dc:creator>Coffee-lover</dc:creator>
<guid isPermaLink="false">2058891@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;2 hours is ok. I would eat it.
&#60;/p&#62;</description>
</item>
<item>
<title>Snowdrop on "Food safety question - would you eat it?"</title>
<link>https://boards.hellobee.com/topic/food-safety-question-would-you-eat-it#post-2058890</link>
<pubDate>Sat, 07 Feb 2015 17:44:18 +0000</pubDate>
<dc:creator>Snowdrop</dc:creator>
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<description>&#60;p&#62;Wouldn't even cross my mind to worry. If meat is bad, you can smell it pretty quickly, it is what we have evolved to do.
&#60;/p&#62;</description>
</item>
<item>
<title>Torchwood on "Food safety question - would you eat it?"</title>
<link>https://boards.hellobee.com/topic/food-safety-question-would-you-eat-it#post-2058887</link>
<pubDate>Sat, 07 Feb 2015 17:40:42 +0000</pubDate>
<dc:creator>Torchwood</dc:creator>
<guid isPermaLink="false">2058887@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I wouldn't worry unless your house is unusually hot or something. I would definitely eat it!
&#60;/p&#62;</description>
</item>
<item>
<title>MrsADS on "Food safety question - would you eat it?"</title>
<link>https://boards.hellobee.com/topic/food-safety-question-would-you-eat-it#post-2058882</link>
<pubDate>Sat, 07 Feb 2015 17:33:06 +0000</pubDate>
<dc:creator>MrsADS</dc:creator>
<guid isPermaLink="false">2058882@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I bought ground beef at the grocery store and realized I forgot to put it away (pregnancy brain!).&#60;/p&#62;
&#60;p&#62;I would estimate the time it set out from being put in my cart at the store to when I put it in the fridge at about 2 hours. &#60;/p&#62;
&#60;p&#62;USDA says less than 2 hours is OK. I cooked it immediately and we're eating it for dinner. So.... I think it will be OK but just reassure me!
&#60;/p&#62;</description>
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