https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Mon, 27 Apr 2026 18:25:08 +0000 https://boards.hellobee.com/topic/fried-rice-crusties#post-1655061 Fri, 23 May 2014 12:05:55 +0000 mrs. wagon 1655061@https://boards.hellobee.com/ <p>It's my mom's favorite (noo-rong-ji in Korean)... sometimes she will make a pot of watery rice and burn it on purpose to get a thick layer of noo-rong-ji to chew on. Haha. I hate it though! Gets stuck on my teeth! </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1655053 Fri, 23 May 2014 12:04:11 +0000 Andrea 1655053@https://boards.hellobee.com/ <p>Love it </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654983 Fri, 23 May 2014 11:42:20 +0000 mediagirl 1654983@https://boards.hellobee.com/ <p>Mmmm I put a little extra oil in the wok and turn the heat up high, then flatten the rice over the oil so it fries up crunchy. SO GOOD. </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654963 Fri, 23 May 2014 11:33:01 +0000 autumnlove 1654963@https://boards.hellobee.com/ <p>I don't get it when I make fried rice. </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654875 Fri, 23 May 2014 11:03:48 +0000 regberadaisy 1654875@https://boards.hellobee.com/ <p>@Sammyfab: hm heat and oil might be an issue and moisture? </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654873 Fri, 23 May 2014 11:02:37 +0000 Sammyfab 1654873@https://boards.hellobee.com/ <p>Yes! I love the crusty fried rice!!! Except I can never get it when we make it at home...not enough oil and heat? Or maybe I just don't have the patience and I don't want to wash it off my pan afterwards? </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654867 Fri, 23 May 2014 11:01:16 +0000 snowjewelz 1654867@https://boards.hellobee.com/ <p>I like it but not enough to hog it either! </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654860 Fri, 23 May 2014 10:59:22 +0000 mrsjazz 1654860@https://boards.hellobee.com/ <p>I've never liked the crunchy rice at the bottom of the pot, I know it as pegao (grew up around Puerto Ricans). I really don't get it though. Someone has to explain this to me! </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654857 Fri, 23 May 2014 10:58:36 +0000 Alivoo01 1654857@https://boards.hellobee.com/ <p>I'm eh about them, but my mom LOVES them. Sometimes, she'll purposely cook regular steam rice so that there's crusties! </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654854 Fri, 23 May 2014 10:57:35 +0000 BSB 1654854@https://boards.hellobee.com/ <p>I never had it for fried rice but I love regular white rice crusties. </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654852 Fri, 23 May 2014 10:55:58 +0000 keiki_mama 1654852@https://boards.hellobee.com/ <p>I am! I am! I just like rice crusties in general. </p> https://boards.hellobee.com/topic/fried-rice-crusties#post-1654851 Fri, 23 May 2014 10:54:39 +0000 regberadaisy 1654851@https://boards.hellobee.com/ <p>Are you a fan of the layer that crusts over at the bottom of the pan when you make fried rice?<br /> I know for some it's their favorite. I don't like it enough to fight over it. :P </p>