https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Tue, 09 Jun 2026 01:34:17 +0000 https://boards.hellobee.com/topic/frozen-zucchini#post-1336566 Fri, 10 Jan 2014 17:21:46 +0000 Mommy Finger 1336566@https://boards.hellobee.com/ <p>I think it depends on what you want to use it for after it's thawed. If you're baking or cooking, it shouldn't make too much of a difference, especially since it's grated. I actually buy the frozen zucchini that's crinkle cut and in half moons. DS goes nuts over it lately so I give him all he will eat. I wouldn't eat it plain though bc the texture is off. However, I would cook it in a soup and be fine with it. </p> https://boards.hellobee.com/topic/frozen-zucchini#post-1336516 Fri, 10 Jan 2014 16:58:16 +0000 MrsScottish 1336516@https://boards.hellobee.com/ <p>I have done this, it does become mushy after, but I have always used it in baking so it is not an issue. I just put it in the fridge to thaw, or throw it in the microwave for a few minutes, drain it and use it. </p> https://boards.hellobee.com/topic/frozen-zucchini#post-1336445 Fri, 10 Jan 2014 16:34:58 +0000 kjpugs 1336445@https://boards.hellobee.com/ <p>I have been told you can freeze zucchini... I'm trying to eat healthy and two of my favorite meals involve shredded/grated zucchini (not sure the right word.) To help cut down prep time I'd love to grate up a few and freeze. Anyone ever do that? How long does it last in the freezer? Do you thaw it in the fridge for a certain amount of time before use to un-freeze it, or do you have to use it starting frozen? I'm worried about it becoming mushy when thawing.</p> <p>Thanks for the advice! </p>