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<title>Hellobee Boards Topic: Heating BM to thin solids?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sat, 09 May 2026 04:00:32 +0000</pubDate>

<item>
<title>regberadaisy on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128703</link>
<pubDate>Tue, 31 Mar 2015 18:55:54 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
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<description>&#60;p&#62;@Mrs.Someone:  just to thin out some thicker items like avocados and banana. I make my own purées although we'll be moving to BLW soon. And I have a stray few ounces that I froze in cubes.&#60;/p&#62;
&#60;p&#62;@Cole:  that's what I'm thinking too. Just wanted to make sure there wasn't any other reasons I didn't know of!
&#60;/p&#62;</description>
</item>
<item>
<title>Cole on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128636</link>
<pubDate>Tue, 31 Mar 2015 17:53:46 +0000</pubDate>
<dc:creator>Cole</dc:creator>
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<description>&#60;p&#62;@regberadaisy:  It should be fine, it may lose a small amount of nutritional properties but not enough to fret about in tiny quantities.
&#60;/p&#62;</description>
</item>
<item>
<title>Adira on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128633</link>
<pubDate>Tue, 31 Mar 2015 17:50:09 +0000</pubDate>
<dc:creator>Adira</dc:creator>
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<description>&#60;p&#62;@regberadaisy:  Hmm... I don't know because I'm not sure the reason you aren't supposed to in general.  I wouldn't to be on the safe side.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs.Someone on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128627</link>
<pubDate>Tue, 31 Mar 2015 17:43:13 +0000</pubDate>
<dc:creator>Mrs.Someone</dc:creator>
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<description>&#60;p&#62;I don't understand why you would want to? I don't often thin out solids, but when I do I just use cold tap water and microwave the food itself first. But usually we just give DS cold food :)
&#60;/p&#62;</description>
</item>
<item>
<title>regberadaisy on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128622</link>
<pubDate>Tue, 31 Mar 2015 17:37:43 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
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<description>&#60;p&#62;@autumnlove:  @Adira:  sorry, I meant more like heat in a pot or almost to boiling.
&#60;/p&#62;</description>
</item>
<item>
<title>Orchid on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128621</link>
<pubDate>Tue, 31 Mar 2015 17:37:20 +0000</pubDate>
<dc:creator>Orchid</dc:creator>
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<description>&#60;p&#62;Oh crap! You're not supposed to heat breastmilk for bottles??
&#60;/p&#62;</description>
</item>
<item>
<title>Adira on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128568</link>
<pubDate>Tue, 31 Mar 2015 16:54:59 +0000</pubDate>
<dc:creator>Adira</dc:creator>
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<description>&#60;p&#62;Same as @autumnlove:
&#60;/p&#62;</description>
</item>
<item>
<title>autumnlove on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128506</link>
<pubDate>Tue, 31 Mar 2015 16:06:22 +0000</pubDate>
<dc:creator>autumnlove</dc:creator>
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<description>&#60;p&#62;I heated BM for bottles and solids by using a bottle warmer or just a bowl of super hot water.
&#60;/p&#62;</description>
</item>
<item>
<title>regberadaisy on "Heating BM to thin solids?"</title>
<link>https://boards.hellobee.com/topic/heating-bm-to-thin-solids#post-2128495</link>
<pubDate>Tue, 31 Mar 2015 16:02:54 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
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<description>&#60;p&#62;I know you're not supposed to heat BM for bottles. But if I'm using it to thin out solids, is that OK? Does anyone know?&#60;/p&#62;
&#60;p&#62;ETA: sorry! I meant more like heat in a pot almost to boiling.
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