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<title>Hellobee Boards Topic: How do you cook fish?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Wed, 03 Jun 2026 07:21:43 +0000</pubDate>

<item>
<title>Mommy Finger on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2471233</link>
<pubDate>Tue, 23 Feb 2016 12:43:51 +0000</pubDate>
<dc:creator>Mommy Finger</dc:creator>
<guid isPermaLink="false">2471233@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'm not a big fish fan.  I'm super picky and leery of the freshness of the fish at the store.  Or the good stuff is expensive.  However, I do like getting the frozen mahi mahi from Trader Joe's.  DH usually sprinkles some on adobo and grills them on foil so it doesn't stick.  Then we make fish tacos.  We're planning on doing this Friday!
&#60;/p&#62;</description>
</item>
<item>
<title>Alba4 on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2470741</link>
<pubDate>Tue, 23 Feb 2016 08:09:11 +0000</pubDate>
<dc:creator>Alba4</dc:creator>
<guid isPermaLink="false">2470741@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Mostly pan searing.
&#60;/p&#62;</description>
</item>
<item>
<title>pastemoo on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2470543</link>
<pubDate>Mon, 22 Feb 2016 20:49:24 +0000</pubDate>
<dc:creator>pastemoo</dc:creator>
<guid isPermaLink="false">2470543@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@travellingbee:  I order out!&#60;br /&#62;
j/k j//k&#60;br /&#62;
mostly baked or broiled
&#60;/p&#62;</description>
</item>
<item>
<title>Ms maths on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2470528</link>
<pubDate>Mon, 22 Feb 2016 20:28:58 +0000</pubDate>
<dc:creator>Ms maths</dc:creator>
<guid isPermaLink="false">2470528@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Autumleaves: We often have fish on Fridays, but to follow my Jewish husband's family tradition.  They always ate fish on Fridays, but until he met me (Catholic) he didn't realize it was probably because good fish was available on Fridays to supply the Catholics.  It makes me laugh, although I enjoy that it's a spot where our family traditions coincide.&#60;/p&#62;
&#60;p&#62;We like to bake fish because it's easy, and we often use frozen fish so that we can keep in on hand easily.&#60;/p&#62;
&#60;p&#62;Two recipes that we enjoy:&#60;br /&#62;
- a version of this, with either cod or flounder:&#60;br /&#62;
&#60;a href=&#34;http://allrecipes.com/recipe/231549/baked-flounder-with-panko-and-parmesan/&#34; rel=&#34;nofollow&#34;&#62;http://allrecipes.com/recipe/231549/baked-flounder-with-panko-and-parmesan/&#60;/a&#62;&#60;br /&#62;
-roasted shrimp: &#60;a href=&#34;http://thepioneerwoman.com/cooking/spicy-lemon-garlic-shrimp/&#34; rel=&#34;nofollow&#34;&#62;http://thepioneerwoman.com/cooking/spicy-lemon-garlic-shrimp/&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>autumnleaves on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2470515</link>
<pubDate>Mon, 22 Feb 2016 20:22:42 +0000</pubDate>
<dc:creator>autumnleaves</dc:creator>
<guid isPermaLink="false">2470515@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@looch:  why didn't I think to search the blog!  I just pinned the wasabi teriyaki salmon.&#60;br /&#62;
I liked pesto on fish too and it's the only way DH eats pesto- on fish.&#60;br /&#62;
The stuffed fish sounds simple but fancy.   :happy: I should make them to impress my inlaws.
&#60;/p&#62;</description>
</item>
<item>
<title>autumnleaves on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2470509</link>
<pubDate>Mon, 22 Feb 2016 20:19:24 +0000</pubDate>
<dc:creator>autumnleaves</dc:creator>
<guid isPermaLink="false">2470509@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@gingerbebe:  thank you!  Salmon was on sale at the store this week and Kraft had a similar recipe for salmon that I tried tonight.  We really liked it.
&#60;/p&#62;</description>
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<title>autumnleaves on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2470505</link>
<pubDate>Mon, 22 Feb 2016 20:16:37 +0000</pubDate>
<dc:creator>autumnleaves</dc:creator>
<guid isPermaLink="false">2470505@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Lemon-Lime:  thank you! I bought the tube of cilantro this weekend and plan to make the shrimp in the next week.  I always feel like I can't use an entire bunch of fresh cilantro so I am looking forward to trying the paste out.
&#60;/p&#62;</description>
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<item>
<title>looch on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2469735</link>
<pubDate>Mon, 22 Feb 2016 08:21:20 +0000</pubDate>
<dc:creator>looch</dc:creator>
<guid isPermaLink="false">2469735@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;No recipes specifically, but just a few ideas for you:&#60;/p&#62;
&#60;p&#62;There as a recipe on the blog for Wasabi Mayo Teriayki salmon, it's a crowd pleaser.&#60;/p&#62;
&#60;p&#62;I do fish very simply, I like to oven poach it in either fish stock or chicken stock, with very simple seasonings.  I have also poached shrimp in broth and grape tomatoes, it's a knock off of Acqua Pazza (crazy water, literally) style of cooking.&#60;/p&#62;
&#60;p&#62;For salmon, another thing I do is spread a thin layer of pesto on it, surround it with grape tomatoes and bake.  Works for any kind of fish.&#60;/p&#62;
&#60;p&#62;My family also makes stuffed fish, any filet you can roll will do, just sautee a mix of veggies (onion, carrot, cabbage), bind with a bit of breacrumbs, place a dollop at one end of the filet, roll and bake.
&#60;/p&#62;</description>
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<item>
<title>gingerbebe on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2466837</link>
<pubDate>Thu, 18 Feb 2016 17:31:19 +0000</pubDate>
<dc:creator>gingerbebe</dc:creator>
<guid isPermaLink="false">2466837@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I haven't tried it yet, but my friend keeps telling me mayo and parmesan cheese mixed together and spread on top of white fish like cod or tilapia is to die for.  &#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.kraftrecipes.com/recipes/easy-parmesan-crusted-tilapia-126660.aspx&#34; rel=&#34;nofollow&#34;&#62;http://www.kraftrecipes.com/recipes/easy-parmesan-crusted-tilapia-126660.aspx&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Lemon-Lime on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2466768</link>
<pubDate>Thu, 18 Feb 2016 16:50:41 +0000</pubDate>
<dc:creator>Mrs. Lemon-Lime</dc:creator>
<guid isPermaLink="false">2466768@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@autumnleaves:  I sautee it stove top with just a smidge of olive oil. For the salmon I don't marinade it, but the teriyaki sauce rests on the whole salmon for a several minutes while I wait for the oven to pre-heat.
&#60;/p&#62;</description>
</item>
<item>
<title>autumnleaves on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2466552</link>
<pubDate>Thu, 18 Feb 2016 14:56:29 +0000</pubDate>
<dc:creator>autumnleaves</dc:creator>
<guid isPermaLink="false">2466552@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@gingerbebe:  @LindsayLou:  thank you for all of the suggestions! I definitely want to try your fancy salmon and halibut.  We made cod croquettes last year and they were so good but too time consuming to prep and cook with a toddler running around now.
&#60;/p&#62;</description>
</item>
<item>
<title>autumnleaves on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2466530</link>
<pubDate>Thu, 18 Feb 2016 14:52:46 +0000</pubDate>
<dc:creator>autumnleaves</dc:creator>
<guid isPermaLink="false">2466530@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Lemon-Lime:  how do you cook the shrimp - grill, sauté, or roast?  Also I haven't cooked much salmon but do you let the salmon marinate in the teriyaki or do you add it just before baking?
&#60;/p&#62;</description>
</item>
<item>
<title>LindsayLou on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2466353</link>
<pubDate>Thu, 18 Feb 2016 13:50:41 +0000</pubDate>
<dc:creator>LindsayLou</dc:creator>
<guid isPermaLink="false">2466353@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Salmon--we do grilled, pan seared, baked, tempura battered, or fish and chips style. My favorite is probably baked with pesto, olive oil, and salt and pepper. My husband loves pan seared with olive oil and red pepper flakes. I want to try making salmon chowder.&#60;/p&#62;
&#60;p&#62;Cod--we do fish tacos, fish and chips, or baked. We usually do fish tacos or bake it with Cajun seasoning, breadcrumbs and Parmesan.&#60;/p&#62;
&#60;p&#62;Halibut--fish and chips, grilled, or baked. I love herb and cheese crusted baked halibut. I found an awesome recipe using beechers cheese.
&#60;/p&#62;</description>
</item>
<item>
<title>gingerbebe on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2466328</link>
<pubDate>Thu, 18 Feb 2016 13:38:58 +0000</pubDate>
<dc:creator>gingerbebe</dc:creator>
<guid isPermaLink="false">2466328@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Salmon I almost always roast it.  If its just us, I cook it plain with olive oil and S&#38;amp;P.  If its company, I get a whole side and top it with a thin layer of Dijon mustard, then top with a mixture of panko, lemon zest, thyme, olive oil, and S&#38;amp;P.  Super easy and looks impressive.&#60;/p&#62;
&#60;p&#62;I also like making salmon cakes - I use the Barefoot Contessa's recipe for seasoning but used canned salmon or tuna.  Then I chill the mixture, make uniform scoops using an ice cream scooper, roll them in panko, spray them with olive oil, and then bake them as opposed to fry.  It makes a lot and they freeze really well (and make delicious salmon burgers!)&#60;/p&#62;
&#60;p&#62;If its a hardier fish, like tuna steaks or swordfish steaks, I generally do a ginger/soy marinade and grill/broil them.  For swordfish, I'll also just grill them plain with oil, salt, and pepper and top them with a loose vinaigrette of chopped green herbs (parsley, mint, basil), lemon juice, olive oil, and S&#38;amp;P.  &#60;/p&#62;
&#60;p&#62;Flaky white fish like cod, tilapia, snapper, etc is in the rotation a bit less often, but we'll usually pan sear it with like cajun seasoning or something and throw it in fish tacos.  But in that type of application, frozen shrimp seems to be easier and less messy.&#60;/p&#62;
&#60;p&#62;I love really oily fishy fish, like mackerel and sardines, but DH isn't really a fan so I usually eat it out or I'll eat tinned sardines myself.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Lemon-Lime on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2466271</link>
<pubDate>Thu, 18 Feb 2016 13:18:19 +0000</pubDate>
<dc:creator>Mrs. Lemon-Lime</dc:creator>
<guid isPermaLink="false">2466271@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Baked salmon with terriyaki sauce and pinko crumbs&#60;/p&#62;
&#60;p&#62;Cilantro shrimp- toss the shrimp in a mix of fresh Cilantro and the squeezable one you can get in the produce section along with a little honey, hot sauce, and Old Bay
&#60;/p&#62;</description>
</item>
<item>
<title>autumnleaves on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-2466249</link>
<pubDate>Thu, 18 Feb 2016 13:08:08 +0000</pubDate>
<dc:creator>autumnleaves</dc:creator>
<guid isPermaLink="false">2466249@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I am bumping this thread to see if anyone has any fish recipes they would like to share in the season of Lent.&#60;br /&#62;
It's not really grilling weather for us so I am looking for something easy to do inside the house.&#60;br /&#62;
I made salmon with cashew crust &#60;a href=&#34;http://www.pbfingers.com/?s=cashew+salmon&#34; rel=&#34;nofollow&#34;&#62;http://www.pbfingers.com/?s=cashew+salmon&#60;/a&#62;&#60;br /&#62;
a few times but am looking for something else to try.&#60;/p&#62;
&#60;p&#62;Has anyone tried pecans with fish?  I like pecan encrusted tilapia but am trying to eat less tilapia.&#60;/p&#62;
&#60;p&#62;Thanks in advance!
&#60;/p&#62;</description>
</item>
<item>
<title>ShootingStar on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772162</link>
<pubDate>Mon, 21 Jul 2014 13:57:12 +0000</pubDate>
<dc:creator>ShootingStar</dc:creator>
<guid isPermaLink="false">1772162@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I like to crust tilapia with seasoned panko and then cook in a frying pan with olive oil and garlic.
&#60;/p&#62;</description>
</item>
<item>
<title>BananaPancakes on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772137</link>
<pubDate>Mon, 21 Jul 2014 13:49:26 +0000</pubDate>
<dc:creator>BananaPancakes</dc:creator>
<guid isPermaLink="false">1772137@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We pretty much only eat fish that's fresh caught by us, so it typically gets thrown on the grill that day. I do sometimes broil it in the oven, and we usually have a fish fry once a year or so, but for the most part, it's just grilled once it's cleaned.
&#60;/p&#62;</description>
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<item>
<title>mrsjyw on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772092</link>
<pubDate>Mon, 21 Jul 2014 13:36:04 +0000</pubDate>
<dc:creator>mrsjyw</dc:creator>
<guid isPermaLink="false">1772092@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Bake and pan fry mostly!
&#60;/p&#62;</description>
</item>
<item>
<title>jhd on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772085</link>
<pubDate>Mon, 21 Jul 2014 13:34:18 +0000</pubDate>
<dc:creator>jhd</dc:creator>
<guid isPermaLink="false">1772085@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I bake it in the oven wrapped on foil with a little butter. I'm not a very adventurous cook!! DH likes salmon or tilapia best.
&#60;/p&#62;</description>
</item>
<item>
<title>autumnlove on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772071</link>
<pubDate>Mon, 21 Jul 2014 13:31:34 +0000</pubDate>
<dc:creator>autumnlove</dc:creator>
<guid isPermaLink="false">1772071@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Foil packets in the oven with lemon.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Pickle on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772054</link>
<pubDate>Mon, 21 Jul 2014 13:24:29 +0000</pubDate>
<dc:creator>Mrs. Pickle</dc:creator>
<guid isPermaLink="false">1772054@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We typically buy salmon and grill it. It's pretty easy because you don't have to flip it.
&#60;/p&#62;</description>
</item>
<item>
<title>Smurfette on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772048</link>
<pubDate>Mon, 21 Jul 2014 13:22:35 +0000</pubDate>
<dc:creator>Smurfette</dc:creator>
<guid isPermaLink="false">1772048@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;DH usually grills it. We don't fry anything at home.
&#60;/p&#62;</description>
</item>
<item>
<title>yoursilverlining on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772038</link>
<pubDate>Mon, 21 Jul 2014 13:18:47 +0000</pubDate>
<dc:creator>yoursilverlining</dc:creator>
<guid isPermaLink="false">1772038@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I like fish pretty much any way I can get it! (except fish sticks!) I eat fish several times a week.&#60;/p&#62;
&#60;p&#62;The cooking method depends on the fish:&#60;/p&#62;
&#60;p&#62;Delicate fish like sole (flounder), hake or trout I pan sear, bake or poach. &#60;/p&#62;
&#60;p&#62;Heartier fish like salmon, arctic char, Chilean sea bass (don’t eat it often because of warnings, but it’s so good), cod, halibut, mahi mahi, tuna or haddock we grill, pan sear, broil.&#60;/p&#62;
&#60;p&#62;I very rarely fry fish – it makes me feel bad to eat something so healthy and then prepare it so unhealthily. Ditto on why I don't prepare it with tons of butter, crackers, mayo, etc. I do definitely dig into fish and chips every so often though.&#60;/p&#62;
&#60;p&#62;My favorite fish are salmon, tuna steaks and sole.
&#60;/p&#62;</description>
</item>
<item>
<title>swurlygurl on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772036</link>
<pubDate>Mon, 21 Jul 2014 13:18:27 +0000</pubDate>
<dc:creator>swurlygurl</dc:creator>
<guid isPermaLink="false">1772036@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@travellingbee:  If I'm making my own I usually find a new one online to try. This one is a fave that I reuse sometimes. &#60;a href=&#34;http://allrecipes.com/recipe/the-famous-seafood-seasoning-recipe/&#34; rel=&#34;nofollow&#34;&#62;http://allrecipes.com/recipe/the-famous-seafood-seasoning-recipe/&#60;/a&#62;. Otherwise I'll just pick something random at the store if I'm feeling like a change. I haven't tried anything bad!&#60;br /&#62;
I use coconut oil because 'they' say it's better? DH and I have been trying to sub it for other oils. IDK that it's necessarily better, but we've started to grow to like the subtle coconut taste on things. We've even started adding a dash when we scramble eggs!
&#60;/p&#62;</description>
</item>
<item>
<title>snowjewelz on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1772010</link>
<pubDate>Mon, 21 Jul 2014 13:09:18 +0000</pubDate>
<dc:creator>snowjewelz</dc:creator>
<guid isPermaLink="false">1772010@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@locavore_mama:  Strangely I never ever liked steam fish... I am the odd ball Asian child that only like their fish done in western style (but in Chinese restaurants they do take this flat fish and pan fry it till its golden and crispy and I like that!)
&#60;/p&#62;</description>
</item>
<item>
<title>regberadaisy on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1771999</link>
<pubDate>Mon, 21 Jul 2014 13:06:33 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
<guid isPermaLink="false">1771999@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@snowjewelz:   :shocked: steamed then drizzled with hot oil? :) my favorite. :)
&#60;/p&#62;</description>
</item>
<item>
<title>snowjewelz on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1771993</link>
<pubDate>Mon, 21 Jul 2014 13:05:01 +0000</pubDate>
<dc:creator>snowjewelz</dc:creator>
<guid isPermaLink="false">1771993@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We like to put in on the grill like Grizz described, and also pan fried.
&#60;/p&#62;</description>
</item>
<item>
<title>regberadaisy on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1771991</link>
<pubDate>Mon, 21 Jul 2014 13:04:51 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
<guid isPermaLink="false">1771991@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Depends. My favorite is steamed whole fish with soy, sugar, ginger, garlic. The traditional Chinese way to prepare. &#60;/p&#62;
&#60;p&#62;We also grill, bake, pan fry, broil, etc.
&#60;/p&#62;</description>
</item>
<item>
<title>travellingbee on "How do you cook fish?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-fish#post-1771983</link>
<pubDate>Mon, 21 Jul 2014 13:03:22 +0000</pubDate>
<dc:creator>travellingbee</dc:creator>
<guid isPermaLink="false">1771983@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@swurlygurl:  What kind of seasoning do you like?  Why coconut oil rather than olive?
&#60;/p&#62;</description>
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