https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Thu, 21 May 2026 03:29:08 +0000 https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074174 Mon, 09 Sep 2013 11:33:00 +0000 HellOnHeels 1074174@https://boards.hellobee.com/ <p>I usually bake salmon in a foil packet, usually a lemon-pepper type.</p> <p>Lately, I've been doing this recipe in the crock-pot (because I haven't had any lemons) <a href="http://crockpot365.blogspot.ca/2008/03/crockpot-sweet-and-spicy-salmon-recipe.html" rel="nofollow">http://crockpot365.blogspot.ca/2008/03/crockpot-sweet-and-spicy-salmon-recipe.html</a><br /> We're big fans and I use any leftovers to make salmon patties/burgers for myself. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074165 Mon, 09 Sep 2013 11:31:10 +0000 Mrs. Taco 1074165@https://boards.hellobee.com/ <p>Grilled! Yum. I love Salmon either with pesto (just rub prior to grilling) or blackened seasoning (rub olive oil and then season).</p> <p>Sometimes I'll pan fry white fish with Old Bay seasoning...it's and old standby when 'there's nothing in the fridge'. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074141 Mon, 09 Sep 2013 11:22:56 +0000 MapleMoose 1074141@https://boards.hellobee.com/ <p>I mix maple syrup with soy sauce, ginger, and garlic. I put the salmon in a glass baking dish and cover with the "sauce". I bake at 400 F for 20-ish minutes covered in foil and about 5 minutes uncovered. Yum! </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074106 Mon, 09 Sep 2013 11:11:05 +0000 StbHisMrs 1074106@https://boards.hellobee.com/ <p>I grilled a salmon filet last night.<br /> I put it on foil skin side down and put a couple dabs of mayo ontop to keep the moisture in ( I hate mayo and can't taste it once cooked), then I sprinkle brown sugar, smoked paprika, and whatever other spices sound good, then I top with sliced sweet onions.</p> <p>When the weather is bad I do the same thing in the broiler. I've mixed up the mayo with yoshidas gourmet sauce too. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074048 Mon, 09 Sep 2013 10:42:04 +0000 ShootingStar 1074048@https://boards.hellobee.com/ <p>When I cook salmon I like to spread pesto on top, pour in a cup of white wine, and bake uncovered. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074042 Mon, 09 Sep 2013 10:38:30 +0000 regberadaisy 1074042@https://boards.hellobee.com/ <p>@Lozza: yup, that's basically poaching. I do it with aluminum packets. :) </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074032 Mon, 09 Sep 2013 10:35:52 +0000 Mrs. Pickle 1074032@https://boards.hellobee.com/ <p>I typically grill it on the skin side. I cook it on low and don't have to flip it. I usually mix some garlic and lemon juice into butter and brush it on top. I've tried honey glazes and mustard glazes as well. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074027 Mon, 09 Sep 2013 10:33:39 +0000 Lozza 1074027@https://boards.hellobee.com/ <p>Have you ever made parchment packets for the oven? SO easy. Lightly oil salmon, stick on parchment paper, top with flavorings (like, cut up some lemon and place a few rings on top of the salmon, along with a couple sprigs of fresh dill), wrap up securely, and bake.<br /> Google "salmon" and "parchment" for about a million suggestions of really easy ways to change things up. YOu can stick other veggies in there with the salmon and those will steam too, so you can have practically a whole meal all cook together in your little parchment packet. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074024 Mon, 09 Sep 2013 10:31:49 +0000 regberadaisy 1074024@https://boards.hellobee.com/ <p>@Mrs. J: haha DH pretty much uses sriracha as a condiment nowadays. ;) </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074017 Mon, 09 Sep 2013 10:30:23 +0000 T-Mom 1074017@https://boards.hellobee.com/ <p>I love salmon steaks on the foreman grill with just salt and pepper. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074008 Mon, 09 Sep 2013 10:28:11 +0000 Smurfette 1074008@https://boards.hellobee.com/ <p>We usually always grill. DH is in charge of the grill, so I am not sure exactly what he puts on them. We had salmon last night, think he just did salt, pepper, lemon, but it was delish! </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074007 Mon, 09 Sep 2013 10:28:02 +0000 Mrs. J 1074007@https://boards.hellobee.com/ <p>@locavore_mama: <a href="http://www.self.com/fooddiet/recipes/2013/04/salmon-sriracha-sauce-lime" rel="nofollow">http://www.self.com/fooddiet/recipes/2013/04/salmon-sriracha-sauce-lime</a> We've done it several times! Sometimes I add extra sriracha because we love it so. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074003 Mon, 09 Sep 2013 10:25:46 +0000 regberadaisy 1074003@https://boards.hellobee.com/ <p>@Mrs. J: yup! I do that a lot, lemon/herbs/garlic/oranges). Oooh recipe? Although don't think LO will like the sriracha!</p> <p>@abbylyn: saffron? ooh la la ;) I love poaching! So simple and effortless. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1074000 Mon, 09 Sep 2013 10:24:47 +0000 abbylyn 1074000@https://boards.hellobee.com/ <p>We just did halibut in parchment packets this weekend, with orange, saffron, green onions, and carrots (we got a little fancy since it was our anniversary dinner). I'm totally sold on packet cooking! </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1073998 Mon, 09 Sep 2013 10:23:59 +0000 lovehoneybee 1073998@https://boards.hellobee.com/ <p>I have a honey/brown sugar/mustard glaze that I like, and I usually bake it in a foil packet. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1073996 Mon, 09 Sep 2013 10:22:33 +0000 Mrs. J 1073996@https://boards.hellobee.com/ <p>Baking in a packet is nice (like with oranges etc), or our favorite glaze to bake with lately is a sirracha lime glaze from Gwenyth Paltrow (in Self magazine). Yum! </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1073991 Mon, 09 Sep 2013 10:21:07 +0000 regberadaisy 1073991@https://boards.hellobee.com/ <p>@Freckles: I did a hoisin/oyster/sugar marinade last week and I was shocked at how well the fish absorbed it! It was so tasty!<br /> And yeah, I usually do a egg wash then bread with panko/seasoned bread crumbs and pan sear the fillets OR in cube form for tacos. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1073985 Mon, 09 Sep 2013 10:19:07 +0000 Freckles 1073985@https://boards.hellobee.com/ <p>It's (fresh) wild salmon season (almost over. boo!) so we've just been pan frying or grilling. </p> <p>Sometimes i'll do a dijon-maple glaze or a hoisin marinade for the salmon.</p> <p>Have you done a simple flour-egg dredge for the white fish? I normally do that and pan fry pieces, and do a soy dipping sauce. </p> https://boards.hellobee.com/topic/how-do-you-cook-salmon-or-similar-meaty-whitefish#post-1073979 Mon, 09 Sep 2013 10:14:50 +0000 regberadaisy 1073979@https://boards.hellobee.com/ <p>We cook salmon (or a similar fillet) at least once a week.</p> <p>I usually pan sear (sometimes finish in oven), broil, poach, stew (but more whitefish than salmon) or bread for tacos.</p> <p>How do you cook salmon or a similar meaty whitefish? Looking for new ideas. </p>