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<title>Hellobee Boards Topic: How do you cook your salmon?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Thu, 14 May 2026 11:43:42 +0000</pubDate>

<item>
<title>Mrs Hedgehog on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664597</link>
<pubDate>Mon, 25 Mar 2013 02:44:34 +0000</pubDate>
<dc:creator>Mrs Hedgehog</dc:creator>
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<description>&#60;p&#62;By appologizing and throwing it back in the water. I hate fish. I really wish I liked it though! I have tried so many times because it looks and smells so tasty! These recipes make my mouth water. They look like they would taste so good!!
&#60;/p&#62;</description>
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<title>Boogs on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664588</link>
<pubDate>Mon, 25 Mar 2013 01:15:52 +0000</pubDate>
<dc:creator>Boogs</dc:creator>
<guid isPermaLink="false">664588@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Some of our favorites:&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.skinnytaste.com/2012/03/grilled-garlic-dijon-herb-salmon.html?m=1&#34; rel=&#34;nofollow&#34;&#62;http://www.skinnytaste.com/2012/03/grilled-garlic-dijon-herb-salmon.html?m=1&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.skinnytaste.com/2011/05/roasted-snapper-fillet-and-sustainable.html?m=1&#34; rel=&#34;nofollow&#34;&#62;http://www.skinnytaste.com/2011/05/roasted-snapper-fillet-and-sustainable.html?m=1&#60;/a&#62; (I've made it with several types of fish including salmon)&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.skinnytaste.com/2013/02/honey-teriyaki-salmon.html?m=1&#34; rel=&#34;nofollow&#34;&#62;http://www.skinnytaste.com/2013/02/honey-teriyaki-salmon.html?m=1&#60;/a&#62; (I bet you can bake also)
&#60;/p&#62;</description>
</item>
<item>
<title>leelee on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664558</link>
<pubDate>Sun, 24 Mar 2013 23:26:18 +0000</pubDate>
<dc:creator>leelee</dc:creator>
<guid isPermaLink="false">664558@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We use lee Kum kee oyster sauce + olive oil + garlic + salt + pepper. We cook it over the stove but you can also bake it. So yummy!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Lemon-Lime on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664491</link>
<pubDate>Sun, 24 Mar 2013 21:38:34 +0000</pubDate>
<dc:creator>Mrs. Lemon-Lime</dc:creator>
<guid isPermaLink="false">664491@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;My favorite way is a Barefoot Contessa's recipe. First drizzle olive oil, fresh lemon juice and white wine over the salmon. Salt and pepper the fish. Then coat it with chopped dill, parsley, and spring onions. Bake until fish is almost done and tent with foil til completely cooked.
&#60;/p&#62;</description>
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<title>Beebug on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664488</link>
<pubDate>Sun, 24 Mar 2013 21:35:57 +0000</pubDate>
<dc:creator>Beebug</dc:creator>
<guid isPermaLink="false">664488@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;On foil w/ some bbq sauce on the bbq! No better way in our house. Mmmm.
&#60;/p&#62;</description>
</item>
<item>
<title>twinmama on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664484</link>
<pubDate>Sun, 24 Mar 2013 21:33:51 +0000</pubDate>
<dc:creator>twinmama</dc:creator>
<guid isPermaLink="false">664484@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We usually just throw it on the george foreman - it comes out great!  We buy the costco individual frozen pieces, defrost them for a few minutes, then on the grill for 15 or so.  It used to be a treat, but is so easy that it's turned into a go to meal now that we have kids.
&#60;/p&#62;</description>
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<title>jmarionsmith on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664475</link>
<pubDate>Sun, 24 Mar 2013 21:26:53 +0000</pubDate>
<dc:creator>jmarionsmith</dc:creator>
<guid isPermaLink="false">664475@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@FutureMrsMcK:  thanks so much! can't wait to try it! :)
&#60;/p&#62;</description>
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<item>
<title>Mrs. Twine on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664474</link>
<pubDate>Sun, 24 Mar 2013 21:26:20 +0000</pubDate>
<dc:creator>Mrs. Twine</dc:creator>
<guid isPermaLink="false">664474@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Warning about marinating fish; the protein is fairly delicate, so keep it to an hour or less if using anything acidic. I follow that rule regardless. With less &#34;dense&#34; fish (think tilapia, roughy, etc.) marinate for an even shorter period.
&#60;/p&#62;</description>
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<item>
<title>MamaMoose on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664468</link>
<pubDate>Sun, 24 Mar 2013 21:22:02 +0000</pubDate>
<dc:creator>MamaMoose</dc:creator>
<guid isPermaLink="false">664468@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Mix Dijon mustard and brown sugar in equal parts and then cover the filet with the mixture and grill with th skin still on. So yummy!
&#60;/p&#62;</description>
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<title>lovehoneybee on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664462</link>
<pubDate>Sun, 24 Mar 2013 21:15:54 +0000</pubDate>
<dc:creator>lovehoneybee</dc:creator>
<guid isPermaLink="false">664462@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@jmarionsmith:  Sure. This is the recipe I use, but instead of grilling it (we don't have a grill) I make a foil packet for each filet, close it up (leaving room at the top for air to circulate) put them on a cookie sheet and bake at 425 for 15 minutes. I sometimes use lemon juice instead of lemon pepper and sometimes change in honey for the brown sugar, depending on my mood. I try to set it up the night before or in the morning and let it marinade for several hours. &#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://allrecipes.com/recipe/grilled-salmon-i/detail.aspx&#34; rel=&#34;nofollow&#34;&#62;http://allrecipes.com/recipe/grilled-salmon-i/detail.aspx&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>marionberry on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664448</link>
<pubDate>Sun, 24 Mar 2013 21:10:10 +0000</pubDate>
<dc:creator>marionberry</dc:creator>
<guid isPermaLink="false">664448@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We back it with a thin layer of light mayo and dill.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Twine on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664444</link>
<pubDate>Sun, 24 Mar 2013 21:08:27 +0000</pubDate>
<dc:creator>Mrs. Twine</dc:creator>
<guid isPermaLink="false">664444@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Oven steamed, or pan seared, and then roasted. Depends on flavorings, etc. I have a really good mustard sauce that's excellent with salmon, or sometimes I crust it with brown sugar and spices. I've glazed it before, but I'm not a huge fan of that. I love salmon!
&#60;/p&#62;</description>
</item>
<item>
<title>jmarionsmith on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664443</link>
<pubDate>Sun, 24 Mar 2013 21:08:09 +0000</pubDate>
<dc:creator>jmarionsmith</dc:creator>
<guid isPermaLink="false">664443@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@FutureMrsMcK:  this sounds delicious! i'm a horrible cook and have to do everything according to the recipe... do you have more specific instructions?
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Pickle on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664437</link>
<pubDate>Sun, 24 Mar 2013 21:03:23 +0000</pubDate>
<dc:creator>Mrs. Pickle</dc:creator>
<guid isPermaLink="false">664437@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I usually do lemon, garlic, and dill and bake it. I occasionally grill it.
&#60;/p&#62;</description>
</item>
<item>
<title>Giraffe on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664435</link>
<pubDate>Sun, 24 Mar 2013 21:02:13 +0000</pubDate>
<dc:creator>Giraffe</dc:creator>
<guid isPermaLink="false">664435@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We bake ours too - put a pan in the oven and turn it to 500 degrees, add some olive oil and salt and pepper, then when it's all heated up, throw it on the pan, turn the heat down to 275, and cook it for 10 minutes. If you like your salmon not too well done, it comes out perfect every time. You do have to remember to turn the heat down :)
&#60;/p&#62;</description>
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<item>
<title>lovehoneybee on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664433</link>
<pubDate>Sun, 24 Mar 2013 21:00:35 +0000</pubDate>
<dc:creator>lovehoneybee</dc:creator>
<guid isPermaLink="false">664433@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Usually soy sauce + honey or brown sugar in a foil packet in the oven.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Bee on "How do you cook your salmon?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-cook-your-salmon#post-664428</link>
<pubDate>Sun, 24 Mar 2013 20:58:09 +0000</pubDate>
<dc:creator>Mrs. Bee</dc:creator>
<guid isPermaLink="false">664428@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Both kids like salmon so we make it pretty regularly. They're happy with just olive oil, salt and pepper, but we mix it up -- lemon + dill, soy sauce + garlic + ginger, soy sauce + honey, various herbs...  &#60;/p&#62;
&#60;p&#62;always baked. i hate standing over a pan on the stove so i try to bake whenever i can!&#60;/p&#62;
&#60;p&#62;how do you cook your salmon?
&#60;/p&#62;</description>
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