https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sat, 25 Apr 2026 20:58:10 +0000 https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565541 Sun, 13 Apr 2014 09:17:01 +0000 delight 1565541@https://boards.hellobee.com/ <p>I've never made them at home but love ordering them when I'm out! </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565465 Sun, 13 Apr 2014 07:36:23 +0000 blackbird 1565465@https://boards.hellobee.com/ <p>Aw man this sounds delicious. DH doesn't like fish tacos so we never have them at home. If I do, it's as a leftover and it's just tortilla, baked fish, a little cheese, and whatever salsa is in the fridge </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565443 Sun, 13 Apr 2014 07:06:07 +0000 BSB 1565443@https://boards.hellobee.com/ <p>Hmmm. I have never made fish tacos before. Sounds yummy. I should add it to my list. </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565405 Sun, 13 Apr 2014 03:39:14 +0000 gingerbebe 1565405@https://boards.hellobee.com/ <p>We just pan fry tilapia or mahi or some kind of firm white fish seasoned with a little cajun seasoning or something with lots of paprika and pepper.</p> <p>Warm corn tortillas. Thinly sliced cabbage.</p> <p>Creamy avocado/sour cream/cilantro sauce (made in the food processor with avocados, sour cream, cilantro, lime, salt, and a few shots of Tapatio sauce).</p> <p>Then extra hot sauce to splash on top. </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565102 Sat, 12 Apr 2014 19:27:36 +0000 chopsuey 1565102@https://boards.hellobee.com/ <p>mmmmmm I've never made them at home, but loved Rubio's fish tacos... </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565100 Sat, 12 Apr 2014 19:27:04 +0000 MrsB2012 1565100@https://boards.hellobee.com/ <p>I love love love fish tacos! We make them all the time in the summer.<br /> We use tilipia. I toss it in egg white and jalapeno grapeseed oil. Then I toss it in panko, flour, and some seasoning. I do the same with cut up chunks of jalapenos. Then I fry it.<br /> We use warmed soft tortilla and top with guacamole, cheddar cheese, tomatoes, cilantro, lettuce, and lime wedges. I also top with hot sauce. Num Nummies! </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565095 Sat, 12 Apr 2014 19:22:49 +0000 yoursilverlining 1565095@https://boards.hellobee.com/ <p>We have fish tacos about weekly and make them 2 (similar) ways:</p> <p>Both start with white fish, pan seared or baked with squeezed lime juice- no breading or frying. No creamy dressings or cheese.</p> <p>Warm corn tortilla filled with fish, avocado and splashed with cholula hot sauce at the end.</p> <p>Version 1: add diced white onion and cilantro</p> <p>Version 2: add thinly sliced cabbage, white onion and cilantro and lime juice. </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565062 Sat, 12 Apr 2014 18:53:35 +0000 regberadaisy 1565062@https://boards.hellobee.com/ <p>Grilled?!?! </p> <p>We do a panko bread crumbs mixture with a fat white fish (like halibut or Alaskan Whitefish, depends on what's on sale ) and salmon. Fried.<br /> We make a very light "Asian slaw" of cabbage thinly sliced on the mandoline. Just a lime juice, evoo, cilantro garlic salt mixture. </p> <p>We use thick pitas warmed in the oven. </p> <p>Cesar dressing with Frank's. </p> <p>Yam fries are typically our sides and sometimes I'll throw it in the taco too. ;) </p> <p>Yum yum </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1565059 Sat, 12 Apr 2014 18:50:08 +0000 Bookish 1565059@https://boards.hellobee.com/ <p>We use tilapia - I salt + pepper the filets, then cook them in olive oil on the stove. DH makes pico de gallo and a zesty sauce (mayo, horseradish, ketchup and some spices) to go on it, and we top them with cheese. YUM! We eat them almost every week. </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1564932 Sat, 12 Apr 2014 15:41:13 +0000 autumnlove 1564932@https://boards.hellobee.com/ <p>White fish, cabbage, corn tortillas, cilantro dressing! </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1564927 Sat, 12 Apr 2014 15:32:22 +0000 SLR 1564927@https://boards.hellobee.com/ <p>I use tilapia (usually just seasoned and broiled because I don't feel like grilling for something so quick), red cabbage and jalepenos in lime juice so they get sort of pickled, and a tomatillo cilantro salsa. I originally saw the recipe on Self but have edited here and there to just do by taste. </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1564913 Sat, 12 Apr 2014 15:17:57 +0000 Boheme 1564913@https://boards.hellobee.com/ <p>I make them a mix of the two - blackened fish, thinly sliced cabbage, warm tortillas, tomatillo sauce, and a homemade fruit salsa of some sort - usually mango. Squeeze of lime juice to top it off. </p> https://boards.hellobee.com/topic/how-do-you-fix-fish-tacos#post-1564902 Sat, 12 Apr 2014 15:04:19 +0000 HLK208 1564902@https://boards.hellobee.com/ <p>I loooove fish tacos. DH and I have a totally different opinion on how to fix them. What's your favorite way to make fish tacos and what type of fish do you use?</p> <p>Here's mine:<br /> Breaded or fried halibut<br /> Cold tortillas<br /> Thinly sliced cabbage<br /> Sour cream<br /> Tomatillo salsa verde<br /> Fresh jalopenos<br /> Mexican cheese<br /> Avocado</p> <p>DH's:<br /> Grilled tilapia<br /> Grilled tortillas<br /> Mexican cheese<br /> Salsa verde<br /> Lime<br /> Cilantro </p>