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<title>Hellobee Boards Topic: How do you make your tacos?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Tue, 02 Jun 2026 23:49:32 +0000</pubDate>

<item>
<title>yoursilverlining on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos/page/2#post-1075046</link>
<pubDate>Mon, 09 Sep 2013 17:34:57 +0000</pubDate>
<dc:creator>yoursilverlining</dc:creator>
<guid isPermaLink="false">1075046@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@looch:  Sorry for the delay - here it is. We use this basic recipe and tweak a little bit, adding in a bit more orange juice than it calls for. If you don't like jalapenos or spicy food, you can sub poblano peppers in. They are not as spicy but have good flavor.&#60;br /&#62;
&#60;a href=&#34;http://www.foodnetwork.com/recipes/melissa-darabian/pork-carnitas-recipe/index.html&#34; rel=&#34;nofollow&#34;&#62;http://www.foodnetwork.com/recipes/melissa-darabian/pork-carnitas-recipe/index.html&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>spinningry on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos/page/2#post-1070255</link>
<pubDate>Fri, 06 Sep 2013 11:47:38 +0000</pubDate>
<dc:creator>spinningry</dc:creator>
<guid isPermaLink="false">1070255@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Lean ground turkey with taco seasoning, black beans, brown rice, avacado, spinach, salsa, my husband has cheese, all in a multi-grain tortilla.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrsbells on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos/page/2#post-1070174</link>
<pubDate>Fri, 06 Sep 2013 11:19:23 +0000</pubDate>
<dc:creator>Mrsbells</dc:creator>
<guid isPermaLink="false">1070174@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Pen:  I get the old el paso kits with a mix of soft and hard tacos., i cook ground turkey with onions and peppers, then I heat up the ol el paso refried beans. I then have several toppings such as shredded cheese, salsa, jalapenos, chopped tomatoes
&#60;/p&#62;</description>
</item>
<item>
<title>looch on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos/page/2#post-1070108</link>
<pubDate>Fri, 06 Sep 2013 10:57:24 +0000</pubDate>
<dc:creator>looch</dc:creator>
<guid isPermaLink="false">1070108@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@yoursilverlining: I see!  I have to see about tri-tip, I don't think I've ever had it!&#60;/p&#62;
&#60;p&#62;I'd love the carnitas recipe, no rush, whenever!
&#60;/p&#62;</description>
</item>
<item>
<title>yoursilverlining on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos/page/2#post-1070102</link>
<pubDate>Fri, 06 Sep 2013 10:56:04 +0000</pubDate>
<dc:creator>yoursilverlining</dc:creator>
<guid isPermaLink="false">1070102@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@looch:  We only make carnitas in the crockpot - let me know if you want the recipe. My husband makes them, so I'll have to ask him.&#60;/p&#62;
&#60;p&#62;For carne asada, we use tri-tip steak (they are strips). Just sprinkle with a little garlic salt, S&#38;amp;P and squeeze of lime juice, then just grill or broil until crispy on the outside, juicy on the inside (usually like 3 minutes per side on the grill). Very quick.
&#60;/p&#62;</description>
</item>
<item>
<title>sarac on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos/page/2#post-1070064</link>
<pubDate>Fri, 06 Sep 2013 10:42:24 +0000</pubDate>
<dc:creator>sarac</dc:creator>
<guid isPermaLink="false">1070064@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I cook corn and black beans with taco seasoning for my daughter often. If we have grilled corn left over, I'll make a huge batch with grilled onions and peppers. Then we'll put that into tortillas or shells with cheese and salsa and sour cream, maybe.
&#60;/p&#62;</description>
</item>
<item>
<title>mediagirl on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos/page/2#post-1069918</link>
<pubDate>Fri, 06 Sep 2013 09:54:39 +0000</pubDate>
<dc:creator>mediagirl</dc:creator>
<guid isPermaLink="false">1069918@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;In order:&#60;br /&#62;
Hard shell.&#60;br /&#62;
Ground beef or chicken.&#60;br /&#62;
Cheese (so it melts on the meat)&#60;br /&#62;
Onions&#60;br /&#62;
Lettuce&#60;br /&#62;
Tomatoes&#60;br /&#62;
Jalapenos&#60;br /&#62;
Sour Cream
&#60;/p&#62;</description>
</item>
<item>
<title>blackbird on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069890</link>
<pubDate>Fri, 06 Sep 2013 09:45:26 +0000</pubDate>
<dc:creator>blackbird</dc:creator>
<guid isPermaLink="false">1069890@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@looch, this was the recipe: &#60;a href=&#34;http://projects.washingtonpost.com/recipes/2011/03/16/turkey-breast-and-gravy/&#34; rel=&#34;nofollow&#34;&#62;http://projects.washingtonpost.com/recipes/2011/03/16/turkey-breast-and-gravy/&#60;/a&#62; &#60;/p&#62;
&#60;p&#62;the gravy was thin, so i could've done with less liquid. And i used 2 3lb boneless breasts
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Jump Rope on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069877</link>
<pubDate>Fri, 06 Sep 2013 09:38:43 +0000</pubDate>
<dc:creator>Mrs. Jump Rope</dc:creator>
<guid isPermaLink="false">1069877@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@sslm:  one package... A pound maybe?!
&#60;/p&#62;</description>
</item>
<item>
<title>looch on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069850</link>
<pubDate>Fri, 06 Sep 2013 09:29:06 +0000</pubDate>
<dc:creator>looch</dc:creator>
<guid isPermaLink="false">1069850@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@blackbird: what did you use for the cooking liquid, if anything?
&#60;/p&#62;</description>
</item>
<item>
<title>blackbird on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069845</link>
<pubDate>Fri, 06 Sep 2013 09:27:20 +0000</pubDate>
<dc:creator>blackbird</dc:creator>
<guid isPermaLink="false">1069845@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@looch, I just did a boneless turkey breast in the crockpot!
&#60;/p&#62;</description>
</item>
<item>
<title>looch on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069821</link>
<pubDate>Fri, 06 Sep 2013 09:21:32 +0000</pubDate>
<dc:creator>looch</dc:creator>
<guid isPermaLink="false">1069821@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;There's a lot of good stuff in this thread!  The slow cooker pork cooked in orange and lime juices LindseyKay posted would probably work really well, too!&#60;/p&#62;
&#60;p&#62;@yoursilverlining: other than the fish tacos, do you do anything in the crockpot?  I am dying to make carne asada, but I don't really know where to begin...what cut of meat is best?
&#60;/p&#62;</description>
</item>
<item>
<title>mrs. bird on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069810</link>
<pubDate>Fri, 06 Sep 2013 09:17:45 +0000</pubDate>
<dc:creator>mrs. bird</dc:creator>
<guid isPermaLink="false">1069810@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;i mix 1.5lbs ground turkey with 1lb of ground beef, sometimes i use the seasoning mix, other times i make my own.  then we do pretty typical toppings- usually lettuce, tomatoes, cheese.  mmmmmmmm
&#60;/p&#62;</description>
</item>
<item>
<title>blackbird on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069804</link>
<pubDate>Fri, 06 Sep 2013 09:14:23 +0000</pubDate>
<dc:creator>blackbird</dc:creator>
<guid isPermaLink="false">1069804@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;anything and everything. bbq pork, chicken, leftover beef, etc. Anything and everything can be shoved in a tortilla :)
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Grizzly Bear on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069783</link>
<pubDate>Fri, 06 Sep 2013 09:06:34 +0000</pubDate>
<dc:creator>Mrs. Grizzly Bear</dc:creator>
<guid isPermaLink="false">1069783@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Pen:  Can I come over for supper?&#60;/p&#62;
&#60;p&#62;We don't really eat tacos though I wish we did. And the only way hubs likes it seems to be just plain ground beef, shreded lettuce, tomatoes, cheese. Anything extra - beans or rice or whatnot - are just not for him. He's just not into Mexican.&#60;/p&#62;
&#60;p&#62;I, on the other hand, looooooooooooove Mexican food and haven't had it in forever. Now I want tacos...
&#60;/p&#62;</description>
</item>
<item>
<title>sslm on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069781</link>
<pubDate>Fri, 06 Sep 2013 09:05:35 +0000</pubDate>
<dc:creator>sslm</dc:creator>
<guid isPermaLink="false">1069781@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@LovelyPlum:  How much chicken, and how much salsa?
&#60;/p&#62;</description>
</item>
<item>
<title>sslm on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069778</link>
<pubDate>Fri, 06 Sep 2013 09:04:46 +0000</pubDate>
<dc:creator>sslm</dc:creator>
<guid isPermaLink="false">1069778@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Jump Rope:  how much chicken? I think I might do this tonight!
&#60;/p&#62;</description>
</item>
<item>
<title>skibobrown on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069175</link>
<pubDate>Thu, 05 Sep 2013 22:25:47 +0000</pubDate>
<dc:creator>skibobrown</dc:creator>
<guid isPermaLink="false">1069175@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We do a variety of fancier kinds, but our basic is just ground turkey or beef with taco seasoning (I like the Trader Joe's kind).  Top with grated cheese, avacado or quick guacamole that I throw together, sour cream, lettuce, chopped tomatoes, and taco sauce.  Yum.
&#60;/p&#62;</description>
</item>
<item>
<title>yoursilverlining on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069163</link>
<pubDate>Thu, 05 Sep 2013 22:18:56 +0000</pubDate>
<dc:creator>yoursilverlining</dc:creator>
<guid isPermaLink="false">1069163@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@MrsBrewer:  we have tacos at least once a week, come on over! :D my husband taught me how to cook, and he usually cooks (WIN!)
&#60;/p&#62;</description>
</item>
<item>
<title>MediaNaranja on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069154</link>
<pubDate>Thu, 05 Sep 2013 22:09:43 +0000</pubDate>
<dc:creator>MediaNaranja</dc:creator>
<guid isPermaLink="false">1069154@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@locavore_mama:  anytime ;-)
&#60;/p&#62;</description>
</item>
<item>
<title>regberadaisy on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069057</link>
<pubDate>Thu, 05 Sep 2013 21:25:23 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
<guid isPermaLink="false">1069057@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@MediaNaranja:  I want to come over for taco night!
&#60;/p&#62;</description>
</item>
<item>
<title>Mae on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1069053</link>
<pubDate>Thu, 05 Sep 2013 21:24:47 +0000</pubDate>
<dc:creator>Mae</dc:creator>
<guid isPermaLink="false">1069053@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;ground turkey cooked with chopped onion and a can of diced green chilis + taco seasoning. Topped with cheese and pico.
&#60;/p&#62;</description>
</item>
<item>
<title>heartonastring on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1068977</link>
<pubDate>Thu, 05 Sep 2013 20:57:35 +0000</pubDate>
<dc:creator>heartonastring</dc:creator>
<guid isPermaLink="false">1068977@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;This thread is making me hungry! Totally adding lettuce cup tacos to next week's menu!
&#60;/p&#62;</description>
</item>
<item>
<title>MediaNaranja on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1068900</link>
<pubDate>Thu, 05 Sep 2013 20:36:42 +0000</pubDate>
<dc:creator>MediaNaranja</dc:creator>
<guid isPermaLink="false">1068900@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Never with taco shells, always with corn tortillas (freshly made if possible).&#60;/p&#62;
&#60;p&#62;I like them with carne asada or carnitas, freshly made pico de gallo and sprinkled with cilatro, raw onion and queso fresco.&#60;/p&#62;
&#60;p&#62;Sometimes I will make baleadas, which are like Honduran tacos. Flour tortillas filled with refried black beans, cheese, and an egg.&#60;/p&#62;
&#60;p&#62;I also like to make pupusas (filled corn tortillas) with beans, pork and cheese. I put cabbage slaw on top :-)
&#60;/p&#62;</description>
</item>
<item>
<title>MrsBrewer on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1068866</link>
<pubDate>Thu, 05 Sep 2013 20:29:36 +0000</pubDate>
<dc:creator>MrsBrewer</dc:creator>
<guid isPermaLink="false">1068866@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@yoursilverlining:  let me know when you're eating any of those! I'm coming over! That sounds delicious! So question, do you cook that or does your DH? Did you have to learn?
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Pen on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1068832</link>
<pubDate>Thu, 05 Sep 2013 20:25:22 +0000</pubDate>
<dc:creator>Mrs. Pen</dc:creator>
<guid isPermaLink="false">1068832@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@yoursilverlining:  yummy those sound delicious! My BIL is Peruvian; I visited Peru twice and my sister has perfected making the local cuisine herself and its so delicious. &#60;/p&#62;
&#60;p&#62;@locavore_mama:  ooh that sounds amazing.&#60;/p&#62;
&#60;p&#62;@HLK208:  yum! I love steak! Wish it wasn't so expensive!
&#60;/p&#62;</description>
</item>
<item>
<title>yoursilverlining on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1068524</link>
<pubDate>Thu, 05 Sep 2013 19:31:43 +0000</pubDate>
<dc:creator>yoursilverlining</dc:creator>
<guid isPermaLink="false">1068524@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@scg00387:  Ours is very easy - just mix yours up to taste, depending on what you like. Shredded cabbage, shredded carrot (I do about half a head of green cabbage to 1 carrot), red onion, jalapeno or serrano peppers, juice of about 1/2 a lime, bit of olive oil just to mix everything together, S&#38;amp;P. Very fresh and crunchy.&#60;/p&#62;
&#60;p&#62;@oliviaoblivia:  They are very easy and sooooooooo good. Just slice up raw chicken, add to about 2 cups of tomatillo salsa (we make ours, but you can buy pretty good jarred sauce as well), simmer for about 10 minutes, until cooked or just about cooked. Add in about 3-4 cups of green, wilt them down for about 10 minutes. Add mixture to warm tortillas, top with sour cream.
&#60;/p&#62;</description>
</item>
<item>
<title>immabeetoo on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1068466</link>
<pubDate>Thu, 05 Sep 2013 19:19:57 +0000</pubDate>
<dc:creator>immabeetoo</dc:creator>
<guid isPermaLink="false">1068466@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Silva:  thanks!
&#60;/p&#62;</description>
</item>
<item>
<title>LovelyPlum on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1068446</link>
<pubDate>Thu, 05 Sep 2013 19:13:50 +0000</pubDate>
<dc:creator>LovelyPlum</dc:creator>
<guid isPermaLink="false">1068446@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I love tacos in the crock pot:  add frozen chicken breast, black beans, sometimes peppers, and salsa in the crock pot for 4 hours.  Add corn, cook for half an hour and serve on corn tortillas.  I also love tacos made from shredded beef that's marinated and cooked in the crock pot.&#60;/p&#62;
&#60;p&#62;We usually serve ours with cheese, sour cream, and guacamole.  Yum :)&#60;/p&#62;
&#60;p&#62;ETA:  also love them in lettuce cups!
&#60;/p&#62;</description>
</item>
<item>
<title>prettylizy on "How do you make your tacos?"</title>
<link>https://boards.hellobee.com/topic/how-do-you-make-your-tacos#post-1068432</link>
<pubDate>Thu, 05 Sep 2013 19:11:08 +0000</pubDate>
<dc:creator>prettylizy</dc:creator>
<guid isPermaLink="false">1068432@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Ground meat, onion and pepper with taco spices. Piled into tortilla with salsa, sour cream, lettuce tomat and cheese.
&#60;/p&#62;</description>
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