https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Tue, 02 Jun 2026 23:30:57 +0000 https://boards.hellobee.com/topic/how-to-cook-mahi-mahi-fillets#post-1044572 Mon, 26 Aug 2013 15:10:25 +0000 pelikila 1044572@https://boards.hellobee.com/ <p>I usually make little foil pouches, put some slices of onion (and sometimes carrots), lay the fish down, squeeze fresh lemon juice over it and drizzle a touch of EVOO, add on some spices, wrap it up and bake it in the oven. That or grill it. Usually the cooked fish separates from the skin pretty easily. </p> https://boards.hellobee.com/topic/how-to-cook-mahi-mahi-fillets#post-1044559 Mon, 26 Aug 2013 15:05:05 +0000 blackbird 1044559@https://boards.hellobee.com/ <p>You could do either. My favorite way to eat mahi mahi is when it's been marinated in citrus, garlic, and olive oil. </p> <p>You could also just bread the top and place the fish skin side down in the oven. </p> https://boards.hellobee.com/topic/how-to-cook-mahi-mahi-fillets#post-1044551 Mon, 26 Aug 2013 15:02:33 +0000 ShootingStar 1044551@https://boards.hellobee.com/ <p>We bought some mahi yesterday because it looked good, and I figured I'd prepare it the way I prepare tilapia - bread with panko and sautee in olive oil and garlic. But just as the seafood guy was putting them in the bag, I noticed they had skin on them. So now I'm not sure how to prepare them.</p> <p>Any thoughts? Do I need to bake like I would salmon and not eat the skin? Do I just cut it off and sautee like normal? </p>