https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 20 May 2026 01:48:04 +0000 https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671455 Wed, 27 Mar 2013 15:36:50 +0000 Mrs. Champagne 671455@https://boards.hellobee.com/ <p>ok I think I am going to have to buy pork chops more often to try all these recipes!! thanks ladies :) </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671448 Wed, 27 Mar 2013 15:33:35 +0000 cascademom 671448@https://boards.hellobee.com/ <p>I swear by this Martha Stewart recipe for pork chops. I often sub regular breadcrumbs and flavors of the jam. Lately, we've been having it with my Aunt's peach jam. </p> <p><a href="http://www.marthastewart.com/334254/crispy-apricot-pork-chops" rel="nofollow">http://www.marthastewart.com/334254/crispy-apricot-pork-chops</a> </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671445 Wed, 27 Mar 2013 15:32:09 +0000 LuLu Mom 671445@https://boards.hellobee.com/ <p>made these last night...amazing: <a href="http://blogchef.net/honey-garlic-pork-chops-recipe/" rel="nofollow">http://blogchef.net/honey-garlic-pork-chops-recipe/</a> </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671439 Wed, 27 Mar 2013 15:27:50 +0000 Beebug 671439@https://boards.hellobee.com/ <p>Frying pan on low, while sides cook, halfway through cooking dump undiluted can of cream of mushroom soup until ready to eat! Keeps 'em so nice and moist, yummy!! </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671326 Wed, 27 Mar 2013 14:33:12 +0000 regberadaisy 671326@https://boards.hellobee.com/ <p>@Mrs. Champagne: salt, pepper &amp; garlic salt. Seriously, nothing more. It is delicious and juicy every time. But my husband is also a master griller. :P He always pulls just at the brink of losing the pinkness. </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671223 Wed, 27 Mar 2013 14:03:01 +0000 MrsTiz 671223@https://boards.hellobee.com/ <p>DH likes to take a bottle of BBQ sauce and slather them and throw them in the oven for 45 min.</p> <p>I take the porkchops, put them in a gallon bag and add two packets of brown gravy mix, shake it up so they're covered in it, wrap them in tin foil on a pan for 45 min at 400. SO good. Everyone loves them, it's the only way I like porkchops! </p> [attach=2456/13/mkc29e.122x127.dcs-215b_med2a.jpg] https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671216 Wed, 27 Mar 2013 14:00:40 +0000 lovehoneybee 671216@https://boards.hellobee.com/ <p>@daniellemybelle: I've used that recipe before, it's excellent! </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671212 Wed, 27 Mar 2013 13:59:11 +0000 daniellemybelle 671212@https://boards.hellobee.com/ <p>This is by far my favorite pork chop recipe. Easy, quick and super flavorful. It's best with fresh herbs but still good with a sprinkle of dried, too.</p> <p><a href="http://www.skinnytaste.com/2008/06/pork-chops-with-dijon-herb-sauce-525-ww.html" rel="nofollow">http://www.skinnytaste.com/2008/06/pork-chops-with-dijon-herb-sauce-525-ww.html</a> </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671203 Wed, 27 Mar 2013 13:55:11 +0000 Mrs. Champagne 671203@https://boards.hellobee.com/ <p>mmmm all these options sound awesome. thinking about pan searing! i usually only bbq.</p> <p>@regberadaisy: what do you use for seasoning? </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671161 Wed, 27 Mar 2013 13:42:09 +0000 lovehoneybee 671161@https://boards.hellobee.com/ <p>I usually just pan fry them and make a quick pan gravy with the drippings, often with sliced mushrooms and a little bit of wine or stock. Sometimes I make a sauce with apple cider or juice, or just serve them with applesauce, </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671143 Wed, 27 Mar 2013 13:36:31 +0000 blackbird 671143@https://boards.hellobee.com/ <p>Pan sear and then finish in the oven! </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671132 Wed, 27 Mar 2013 13:33:38 +0000 MapleMoose 671132@https://boards.hellobee.com/ <p>When I pan fry them I only do 4 minutes per side to prevent them from getting dry. </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671128 Wed, 27 Mar 2013 13:32:36 +0000 regberadaisy 671128@https://boards.hellobee.com/ <p>We just season and grill! SO delicious and juicy! </p> https://boards.hellobee.com/topic/how-to-cook-pork-chops#post-671099 Wed, 27 Mar 2013 13:24:31 +0000 Mrs. Champagne 671099@https://boards.hellobee.com/ <p>I bought pork chops from the butcher today that I want to make for dinner. Any suggestions or easy/healthy recipes? </p>