https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 07 Jun 2026 00:10:46 +0000 https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1186458 Wed, 30 Oct 2013 19:52:56 +0000 Corduroy 1186458@https://boards.hellobee.com/ <p>@MUI831: I agree about the texture of the pan. I like it much better.</p> <p>Also I find cooked veggies work better than raw since raw release a lot of water when baked. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185815 Wed, 30 Oct 2013 16:54:31 +0000 Mommy Finger 1185815@https://boards.hellobee.com/ <p>I've actually found it easier and better just to bake it all in a 9x13 pan and then cut it into pieces. I scramble 12 eggs with a little milk (if I have it) and then any other meat, cheese, and veg i want. Throw it in a greased 9x13 and bake for about 35 or so minutes. I cut and reheat in the toaster oven. I actually like the texture better this way rather than using a muffin tin. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185803 Wed, 30 Oct 2013 16:53:01 +0000 LindsayInNY 1185803@https://boards.hellobee.com/ <p>@grizz: DH and I aren't big veggie people... I think I could do sausage/cheese and bacon/cheese though!! </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185723 Wed, 30 Oct 2013 16:34:22 +0000 Boheme 1185723@https://boards.hellobee.com/ <p>@LindsayInNY: Here's the recipe I used. I think a blogger posted about them here too! I microwave them for like 20-30 seconds for two of them. They taste like tiny omelets :)</p> <p><a href="http://www.hungrypoodle.com/egg-muffins/" rel="nofollow">http://www.hungrypoodle.com/egg-muffins/</a> </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185709 Wed, 30 Oct 2013 16:30:51 +0000 LindsayInNY 1185709@https://boards.hellobee.com/ <p>Okay, this is dumb, but how do you make them?! And do you just reheat before eating? </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185708 Wed, 30 Oct 2013 16:30:41 +0000 Boheme 1185708@https://boards.hellobee.com/ <p>@hellobeeboston: My husband made a batch with turkey sausage, red pepper, green onions, and cheddar cheese over the weekend and I've had them for breakfast all week! SO good! </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185666 Wed, 30 Oct 2013 16:21:34 +0000 hellobeeboston 1185666@https://boards.hellobee.com/ <p>Yum, I forgot about these - I should make a bunch to have for snacks/quick breakfast! </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185646 Wed, 30 Oct 2013 16:16:36 +0000 Foodnerd81 1185646@https://boards.hellobee.com/ <p>I would make sure you really spray the pan well. I didn't and it stuck so bad I had to throw the tin out! </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185339 Wed, 30 Oct 2013 14:47:33 +0000 BeachMama 1185339@https://boards.hellobee.com/ <p>I just use a non stick pan sprayed with Pam.</p> <p>I usually put whatever veggies we have in the fridge....broccoli, onions, asparagus, etc. And some kind of cheese. You can't really go wrong! It's such an easy breakfast to grab and go. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185331 Wed, 30 Oct 2013 14:45:22 +0000 lindseykaye 1185331@https://boards.hellobee.com/ <p>In them - most of the time whatever is in the fridge! Some combos we like are:<br /> sausage/bell pepper/onion/jack cheese<br /> bacon/zucchini/onion/parmesan<br /> chicken/broccoli/cheddar<br /> mushroom/cheese<br /> sun-dried tomato/pesto/goat cheese<br /> ham/asparagus/cheese</p> <p>I also just use a non-stick mini muffin pan (or regular size), spray with non-stick spray and bake. They may stick a little but running a knife or spoon around the edge will help them pop out. I also don't leave them in the pan to cool, take them out after just a couple minutes and it will keep them from sticking more. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185325 Wed, 30 Oct 2013 14:44:00 +0000 kiddosc 1185325@https://boards.hellobee.com/ <p>Oh, also I've made them all sorts of ways. With sauteed mushrooms and bell peppers, or with salsa and sausage, spinach and cheese would be good too. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185324 Wed, 30 Oct 2013 14:43:54 +0000 Boheme 1185324@https://boards.hellobee.com/ <p>@kiddosc: @BananaPancakes: Good to know they don't stick! That's the only thing I don't like about our recipe. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185320 Wed, 30 Oct 2013 14:43:14 +0000 PurplePeony 1185320@https://boards.hellobee.com/ <p>I use a muffin top pan, spritzed lightly with some olive oil. It's the perfect size and the eggs slide out easily. I usually just sprinkle some salt and pepper on them, but I should try some of the other suggestions here! </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185318 Wed, 30 Oct 2013 14:42:47 +0000 Mrs. Pickle 1185318@https://boards.hellobee.com/ <p>I put bacon, onions, and bell peppers in them. I don't use liners, I just grease the tin. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185314 Wed, 30 Oct 2013 14:42:23 +0000 immabeetoo 1185314@https://boards.hellobee.com/ <p>I use silicone muffin liners and love them! I put onion jalapeño and bell pepper in with the eggs </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185312 Wed, 30 Oct 2013 14:41:59 +0000 lovehoneybee 1185312@https://boards.hellobee.com/ <p>@kiddosc: Same here. </p> <p>I usually put spinach and cheese. Sometimes mushrooms, sometimes bacon or sausage. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185309 Wed, 30 Oct 2013 14:41:23 +0000 BananaPancakes 1185309@https://boards.hellobee.com/ <p>@kiddosc: Same here! </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185292 Wed, 30 Oct 2013 14:38:11 +0000 kiddosc 1185292@https://boards.hellobee.com/ <p>I have nonstick muffin tins and spray them with nonstick spray and just bake them directly in the tin. They pop right out. </p> https://boards.hellobee.com/topic/if-youve-made-egg-muffins#post-1185283 Wed, 30 Oct 2013 14:36:47 +0000 Boheme 1185283@https://boards.hellobee.com/ <p>What do you put in them? I loved our first batch and want to make other variations! </p> <p>And do you use muffin tin liners? We did and that was a fail - they stuck! </p>