https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 15 Apr 2026 23:22:37 +0000 https://boards.hellobee.com/topic/instant-pot-recipes#post-2786621 Wed, 15 Nov 2017 14:40:45 +0000 gingerbebe 2786621@https://boards.hellobee.com/ <p>@CC Mommy: yes after it's cooked.</p> <p>I use canned because I don't use beans often enough to justify keeping huge batches of cooked beans in my house. </p> https://boards.hellobee.com/topic/instant-pot-recipes#post-2786612 Wed, 15 Nov 2017 14:15:11 +0000 CC Mommy 2786612@https://boards.hellobee.com/ <p>@SKINNYCOW: Sounds Great! I will have to try some :happy:<br /> @gingerbebe: These sound great! Quick question--do you use canned beans or raw (I want to incorporate raw beans, but not sure which settings to use for it). Also, when you say "Pour half the liquid" do you mean after it is cooked? </p> https://boards.hellobee.com/topic/instant-pot-recipes#post-2786569 Wed, 15 Nov 2017 12:23:52 +0000 gingerbebe 2786569@https://boards.hellobee.com/ <p>I made a creamy green enchilada chicken this weekend. Throw in 1 package of chicken breasts (like 1.25lbs), half a block of cream cheese (a whole block if you like it really creamy), some seasoning for the chicken, and 1 cup of green enchilada sauce. Hit go on the poultry setting, then carefully pour off half the liquid in the pot. Then shred up the chicken and stir everything together so the cream cheese and juices make a sauce. You can eat it as a taco filling, make enchiladas with it (just roll up in tortillas, top with more sauce and cheese and broil), or use it on salads.</p> <p>Crack Chicken is basically the same recipe, but instead of green enchilada sauce, you use 1 cup of broth, a packet of ranch dressing, and a block of cream cheese. Pour off half the liquid, then shred/mix. Some people like adding bacon or cheese to it too. You can make it into wraps, serve it over pasta, or put it on salad. </p> <p>Salsa chicken is the same, but you add 1 cup of salsa, half a pack of CHICKEN taco seasoning, and to save time, I go ahead and throw beans and corn in there too. I pour off some of the liquid and shred everything together. Some people like this creamy, so they also throw in cream cheese too. </p> <p>IP recipes require at least 1 cup of liquid in the pot to build the proper steam and pressure, which is why I drain off the liquids after if I think it will be too soupy. </p> https://boards.hellobee.com/topic/instant-pot-recipes#post-2786567 Wed, 15 Nov 2017 12:21:08 +0000 skinnycow 2786567@https://boards.hellobee.com/ <p>Skinnytaste has a bunch of good ones but these are two of my favorites:</p> <p><a href="https://www.skinnytaste.com/quick-beef-chili-recipe/" rel="nofollow">https://www.skinnytaste.com/quick-beef-chili-recipe/</a></p> <p><a href="https://www.skinnytaste.com/instant-pot-picadillo/" rel="nofollow">https://www.skinnytaste.com/instant-pot-picadillo/</a> - we make this almost weekly!</p> <p>It's also great for making rice and hard-boiled eggs. </p> https://boards.hellobee.com/topic/instant-pot-recipes#post-2786557 Wed, 15 Nov 2017 11:48:44 +0000 CC Mommy 2786557@https://boards.hellobee.com/ <p><a href="https://leelalicious.com/instant-pot-cajun-chicken-rice/" rel="nofollow">https://leelalicious.com/instant-pot-cajun-chicken-rice/</a></p> <p>This was the first instant pot recipe I tried and I LOVED it (As did my DH)! It was super easy and quick--although, I am still learning how to use the instant pot, so it probably took longer than it should have. I thought I would share it with you and ask what your favorite Instant Pot Recipes are!</p> <p>Do any of you try out your own thing in it? I am afraid to be adventurous, because I feel like there is no turning back once it's locked and loaded. </p>