<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Hellobee Boards Topic: Is fresh mozerella considered a "soft cheese"?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sun, 24 May 2026 13:56:47 +0000</pubDate>

<item>
<title>Pumuckl on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1672169</link>
<pubDate>Mon, 02 Jun 2014 07:22:24 +0000</pubDate>
<dc:creator>Pumuckl</dc:creator>
<guid isPermaLink="false">1672169@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;You can enjoy it :)&#60;/p&#62;
&#60;p&#62;@Snowdrop:  I usually just get brie / camembert that specifically says it's made from pasteurized milk.
&#60;/p&#62;</description>
</item>
<item>
<title>Snowdrop on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1672103</link>
<pubDate>Mon, 02 Jun 2014 05:17:00 +0000</pubDate>
<dc:creator>Snowdrop</dc:creator>
<guid isPermaLink="false">1672103@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;The nhs says the only cheese that isnt safe is with white rind like bri unless cooked and blue cheeses like stilton.
&#60;/p&#62;</description>
</item>
<item>
<title>lemondrop on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666505</link>
<pubDate>Thu, 29 May 2014 18:12:00 +0000</pubDate>
<dc:creator>lemondrop</dc:creator>
<guid isPermaLink="false">1666505@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Pasteurization and proper storage is what makes cheese safe or unsafe.  I ate everything regardless of soft or not.
&#60;/p&#62;</description>
</item>
<item>
<title>swedishfish on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666487</link>
<pubDate>Thu, 29 May 2014 18:05:58 +0000</pubDate>
<dc:creator>swedishfish</dc:creator>
<guid isPermaLink="false">1666487@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I definitely ate it...love me some fresh mozzarella, tomatoes and basil!
&#60;/p&#62;</description>
</item>
<item>
<title>Dandelion on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666394</link>
<pubDate>Thu, 29 May 2014 17:17:27 +0000</pubDate>
<dc:creator>Dandelion</dc:creator>
<guid isPermaLink="false">1666394@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Eat it!!
&#60;/p&#62;</description>
</item>
<item>
<title>mfa_lady on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666370</link>
<pubDate>Thu, 29 May 2014 16:57:21 +0000</pubDate>
<dc:creator>mfa_lady</dc:creator>
<guid isPermaLink="false">1666370@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;As long as it's pasteurized, it's okay! :)
&#60;/p&#62;</description>
</item>
<item>
<title>looch on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666369</link>
<pubDate>Thu, 29 May 2014 16:57:05 +0000</pubDate>
<dc:creator>looch</dc:creator>
<guid isPermaLink="false">1666369@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I wouldn't worry about cheese you buy in a grocery store in the US.  Although with the recent listeria outbreak with hummus....gosh you never really can be sure.
&#60;/p&#62;</description>
</item>
<item>
<title>fairy on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666367</link>
<pubDate>Thu, 29 May 2014 16:55:49 +0000</pubDate>
<dc:creator>fairy</dc:creator>
<guid isPermaLink="false">1666367@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;All pasteurized cheese is fine, hard or soft.
&#60;/p&#62;</description>
</item>
<item>
<title>NorCalWayfarer on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666363</link>
<pubDate>Thu, 29 May 2014 16:52:19 +0000</pubDate>
<dc:creator>NorCalWayfarer</dc:creator>
<guid isPermaLink="false">1666363@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I've been told all pastuerized cheese or hard cheese is okay.  And like @Weagle said, you'll be hard pressed to find unpasteurized cheese that isn't aged (unless it's at a farmers market or from a friend or something like that).  I'm a bit of a cheese freak and couldn't do without cheese for 9 months :-)  Plus (not to scare you), but the concern with soft cheeses is listeria and the most recent listeria outbreaks have been with hummus, walnuts, cantaloupe and cheese from Delaware (no offense to Delaware, but they aren't known for their cheese...).
&#60;/p&#62;</description>
</item>
<item>
<title>septca on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666355</link>
<pubDate>Thu, 29 May 2014 16:48:48 +0000</pubDate>
<dc:creator>septca</dc:creator>
<guid isPermaLink="false">1666355@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Exactly what @weagle said. Unless you're in a really fancy restaurant, you'd have a hard time finding cheese that is &#34;unsafe.&#34;
&#60;/p&#62;</description>
</item>
<item>
<title>pui on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666353</link>
<pubDate>Thu, 29 May 2014 16:47:34 +0000</pubDate>
<dc:creator>pui</dc:creator>
<guid isPermaLink="false">1666353@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;It's safe to eat.
&#60;/p&#62;</description>
</item>
<item>
<title>Zbug on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666350</link>
<pubDate>Thu, 29 May 2014 16:45:25 +0000</pubDate>
<dc:creator>Zbug</dc:creator>
<guid isPermaLink="false">1666350@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Seconding @Weagle. Any pasteurized cheese is fine
&#60;/p&#62;</description>
</item>
<item>
<title>Weagle on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666340</link>
<pubDate>Thu, 29 May 2014 16:42:04 +0000</pubDate>
<dc:creator>Weagle</dc:creator>
<guid isPermaLink="false">1666340@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Pasteurized cheese is fine.  You'd be hard pressed to find unpasteurized cheese in any regular grocery store.
&#60;/p&#62;</description>
</item>
<item>
<title>autumnlove on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666291</link>
<pubDate>Thu, 29 May 2014 16:24:10 +0000</pubDate>
<dc:creator>autumnlove</dc:creator>
<guid isPermaLink="false">1666291@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;i'm not sure but I ate a lot of it during my second pregnancy!
&#60;/p&#62;</description>
</item>
<item>
<title>CatchAFallingStar on "Is fresh mozerella considered a "soft cheese"?"</title>
<link>https://boards.hellobee.com/topic/is-fresh-mozerella-considered-a-soft-cheese#post-1666285</link>
<pubDate>Thu, 29 May 2014 16:23:13 +0000</pubDate>
<dc:creator>CatchAFallingStar</dc:creator>
<guid isPermaLink="false">1666285@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;...or is it OK to eat as long as it's pasteurized?
&#60;/p&#62;</description>
</item>

</channel>
</rss>
