https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 12 Apr 2026 14:17:31 +0000 https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2302411 Fri, 25 Sep 2015 14:10:26 +0000 gingerbebe 2302411@https://boards.hellobee.com/ <p>No liquid - the pork just makes its own juices! </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2302359 Fri, 25 Sep 2015 13:46:28 +0000 looch 2302359@https://boards.hellobee.com/ <p>@gingerbebe: with no additional liquid? I've been using a blend of orange, lemon and lime juices with chicken stock, but this sounds easier and better! </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2302308 Fri, 25 Sep 2015 13:24:06 +0000 knittylady 2302308@https://boards.hellobee.com/ <p>@gingerbebe: doing this now! </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2301150 Thu, 24 Sep 2015 16:01:19 +0000 gingerbebe 2301150@https://boards.hellobee.com/ <p>Our go-to pork shoulder recipe is SUPER simple:</p> <p>Put the pork shoulder in the crockpot (cut it into chunks to fit if necessary). Cover the entire top (or the fat side) with a heavy layer of onion powder and black pepper. Then add in 2 bay leaves and 4-5 tablespoons of Worchestershire sauce. Let it go on low until it falls off the bone, like 12 hours or more. </p> <p>Remove the bone and excess fat globs and you've got delicious plain roasted pork. We shred it and run it under the broiler with a spoonful of the juices until the edges are crispy for amazing carnitas tacos, or you can serve it as-is with a squeeze of lime over rice for pork adobo.</p> <p>Generally, we usually use half the meat "plain" for other Mexican purposes or it makes MEAN Cubano sandwiches with ham, pickles, and cheese. Into the other half of the meat/juices we throw Sweet Baby Ray's BBQ sauce for pulled pork. It can be used for pulled pork sandwiches, pulled pork nachos, etc. </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2301073 Thu, 24 Sep 2015 14:56:49 +0000 Mommy Finger 2301073@https://boards.hellobee.com/ <p>We're smoking a few shoulders this weekend! Otherwise, it goes into the crockpot with the same rub we would use if it was smoked. We add a splash of apple cider vinegar to the crockpot. Either way, it's shredded for multiple uses. </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299151 Wed, 23 Sep 2015 10:45:04 +0000 MrsLonghorn 2299151@https://boards.hellobee.com/ <p>OMG, this recipe is my favorite and I've been wanting to make it again (it's not actually spicy). Bonus is that DS loves it too:<br /> <a href="http://thepioneerwoman.com/cooking/spicy-shredded-pork/" rel="nofollow">http://thepioneerwoman.com/cooking/spicy-shredded-pork/</a></p> <p>I modify it by leaving out the oregano and sugar, and adding jalapenos. </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299149 Wed, 23 Sep 2015 10:39:12 +0000 pmerr 2299149@https://boards.hellobee.com/ <p>@regberadaisy: Yes! Well, just outside of there. :) </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299140 Wed, 23 Sep 2015 10:29:59 +0000 regberadaisy 2299140@https://boards.hellobee.com/ <p>@pmerr: :shocked: mom brain! You're from rachacha, right? </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299136 Wed, 23 Sep 2015 10:26:54 +0000 snowjewelz 2299136@https://boards.hellobee.com/ <p>We just did pulled pork tacos over the weekend! With cole slaw and fried plantains! </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299120 Wed, 23 Sep 2015 10:14:15 +0000 Freckles 2299120@https://boards.hellobee.com/ <p>If you're looking for something different I always use this recipe: <a href="http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam" rel="nofollow">http://cooking.nytimes.com/recipes/12197-momofukus-bo-ssam</a> </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299104 Wed, 23 Sep 2015 10:05:10 +0000 MamaG 2299104@https://boards.hellobee.com/ <p>At our house that would go straight to the smoker. But if that's not an option, I'd slow roast it. </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299103 Wed, 23 Sep 2015 10:03:53 +0000 Astro Bee 2299103@https://boards.hellobee.com/ <p>Ooh, pulled pork! DH does a fantastic one. He uses this recipe:</p> <p><a href="http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html" rel="nofollow">http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html</a></p> <p>It's seriously the best, he's been using this recipe for years. Sometimes he will start it in the oven, transfer to the smoker for most of the day, and finish it on the BBQ. Even when it's just the oven, he will still BBQ at the end.</p> <p>ETA: We had this for supper on Sunday, and I already want it again! </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299095 Wed, 23 Sep 2015 09:58:45 +0000 BandDmommy 2299095@https://boards.hellobee.com/ <p>We just got one too. DH is going to buy a smoker. </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299093 Wed, 23 Sep 2015 09:58:01 +0000 pmerr 2299093@https://boards.hellobee.com/ <p>I 3rd pulled pork! Toss it in the crock pot and you're good to go!!<br /> @regberadaisy I didn't realize you were from upstate! I am too, but root for the Dolphins! :) </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299091 Wed, 23 Sep 2015 09:56:48 +0000 avivoca 2299091@https://boards.hellobee.com/ <p>I love the idea of pulled pork sandwiches! Yum! I may need to do that this week. </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299079 Wed, 23 Sep 2015 09:51:29 +0000 regberadaisy 2299079@https://boards.hellobee.com/ <p>Pulled pork sandwiches or tacos? We're making Cuban sandwiches for the game on Sunday since we're playing Miami. :) </p> https://boards.hellobee.com/topic/ive-got-a-6lb-bone-in-pork-shoulder#post-2299068 Wed, 23 Sep 2015 09:43:09 +0000 knittylady 2299068@https://boards.hellobee.com/ <p>Tell me what to do with it! It's cool here so slow roasting is welcome :) </p>