https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 14 Jun 2026 10:04:01 +0000 https://boards.hellobee.com/topic/need-baking-advice-help#post-1248410 Wed, 27 Nov 2013 21:03:09 +0000 cmomma17 1248410@https://boards.hellobee.com/ <p>Sounds like a delicious mistake to me! :) </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248402 Wed, 27 Nov 2013 21:01:23 +0000 wonderstruck 1248402@https://boards.hellobee.com/ <p>Thank you so much for the fast advice! I'll update later with how they turned out :happy: </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248401 Wed, 27 Nov 2013 21:00:49 +0000 sslm 1248401@https://boards.hellobee.com/ <p>I think it'd be fine! I bake a lot and use them interchangeably :) </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248379 Wed, 27 Nov 2013 20:51:42 +0000 Dandelion 1248379@https://boards.hellobee.com/ <p>@wonderstruck: yeah that could be good. If its melted together you can sample some to make sure it's balanced. It'll be hot though! Lean towards the less rich side. </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248370 Wed, 27 Nov 2013 20:48:52 +0000 wonderstruck 1248370@https://boards.hellobee.com/ <p>@Dandelion: Butter and some unsweetened chocolate, according to the recipe I'm using. Maybe I should use a little bit extra of the unsweetened to balance it out? </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248368 Wed, 27 Nov 2013 20:47:40 +0000 Dandelion 1248368@https://boards.hellobee.com/ <p>@wonderstruck: what are they supposed to be melted with? </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248366 Wed, 27 Nov 2013 20:46:48 +0000 Dandelion 1248366@https://boards.hellobee.com/ <p>Should be fine. Just use a bit less to avoid making it too rich. </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248365 Wed, 27 Nov 2013 20:46:34 +0000 wonderstruck 1248365@https://boards.hellobee.com/ <p>@scg00387: One of the steps involves melting them with some other ingredients, so hopefully that part won't matter. </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248364 Wed, 27 Nov 2013 20:46:10 +0000 Espion 1248364@https://boards.hellobee.com/ <p>They will be wonderful, just a bit more rich! </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248362 Wed, 27 Nov 2013 20:44:55 +0000 immabeetoo 1248362@https://boards.hellobee.com/ <p>@wonderstruck: I've never used chocolate chips in brownies but I use them interchangeably in cookies. Milk chocolate is more melty IMO </p> https://boards.hellobee.com/topic/need-baking-advice-help#post-1248360 Wed, 27 Nov 2013 20:43:52 +0000 wonderstruck 1248360@https://boards.hellobee.com/ <p>I'm making desserts for Thanksgiving tomorrow and I accidentally bought milk chocolate chips instead of semi-sweet! Will they still come out good, or do I need to change out of my pajamas and go brave the grocery store the night before Thanksgiving to do an exchange? I haven't started baking yet so please help! This is my first time attempting brownies from scratch...haven't even started and I'm already screwing it up. </p>