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<title>Hellobee Boards Topic: One more healthy cake question</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Fri, 07 Aug 2026 14:19:55 +0000</pubDate>

<item>
<title>Mrsbells on "One more healthy cake question"</title>
<link>https://boards.hellobee.com/topic/one-more-healthy-cake-question#post-720118</link>
<pubDate>Tue, 16 Apr 2013 13:28:08 +0000</pubDate>
<dc:creator>Mrsbells</dc:creator>
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<description>&#60;p&#62;@hergreenapples:  by the way I am using fat/margarine in the cake some hopefully you are right and using fat helps it to come out smoothly!&#60;/p&#62;
&#60;p&#62;@LovelyPlum:  Thanks!!&#60;/p&#62;
&#60;p&#62;@regberadaisy:  haha I will!!
&#60;/p&#62;</description>
</item>
<item>
<title>regberadaisy on "One more healthy cake question"</title>
<link>https://boards.hellobee.com/topic/one-more-healthy-cake-question#post-720097</link>
<pubDate>Tue, 16 Apr 2013 13:21:22 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
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<description>&#60;p&#62;@Mrsbells: oh wow. I would spray the heck out of that thing!
&#60;/p&#62;</description>
</item>
<item>
<title>LovelyPlum on "One more healthy cake question"</title>
<link>https://boards.hellobee.com/topic/one-more-healthy-cake-question#post-720089</link>
<pubDate>Tue, 16 Apr 2013 13:19:04 +0000</pubDate>
<dc:creator>LovelyPlum</dc:creator>
<guid isPermaLink="false">720089@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;When I make cakes and replace an ingredient with applesauce, it's usually eggs, not sugar.  As long as I grease the pan, I've not had a problem.  Good luck!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrsbells on "One more healthy cake question"</title>
<link>https://boards.hellobee.com/topic/one-more-healthy-cake-question#post-719703</link>
<pubDate>Tue, 16 Apr 2013 11:26:51 +0000</pubDate>
<dc:creator>Mrsbells</dc:creator>
<guid isPermaLink="false">719703@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@regberadaisy:  &#60;a href=&#34;http://www.amazon.com/Wilton-2105-5038-Giant-Cupcake-Pan/dp/B000UPRAXA/ref=sr_1_1?ie=UTF8&#38;#038;qid=1366129578&#38;#038;sr=8-1&#38;#038;keywords=giant+cupcake+pan&#34; rel=&#34;nofollow&#34;&#62;http://www.amazon.com/Wilton-2105-5038-Giant-Cupcake-Pan/dp/B000UPRAXA/ref=sr_1_1?ie=UTF8&#38;#038;qid=1366129578&#38;#038;sr=8-1&#38;#038;keywords=giant+cupcake+pan&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Mrsbells on "One more healthy cake question"</title>
<link>https://boards.hellobee.com/topic/one-more-healthy-cake-question#post-719699</link>
<pubDate>Tue, 16 Apr 2013 11:26:11 +0000</pubDate>
<dc:creator>Mrsbells</dc:creator>
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<description>&#60;p&#62;@regberadaisy:  yes I am using this oversize cupcake pan. You should really check out the customer photos on Amazon some of them posted their professional photos and they are so cute&#60;/p&#62;
&#60;p&#62;@hergreenapples:  yeah I think I heard someone mention that. I wasnt aware of soaking and pureeing them. I will look for dates I think I may have seen some at my local supermarket
&#60;/p&#62;</description>
</item>
<item>
<title>heartonastring on "One more healthy cake question"</title>
<link>https://boards.hellobee.com/topic/one-more-healthy-cake-question#post-719401</link>
<pubDate>Tue, 16 Apr 2013 10:12:22 +0000</pubDate>
<dc:creator>heartonastring</dc:creator>
<guid isPermaLink="false">719401@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Usually if something doesn't come out clean it's due to a lack of fat. If the recipe you're using doesn't use butter/oil etc. then I would recommend lining the bottom of the pan with parchment and greasing the whole pan (I am partial to coconut oil for greasing).&#60;/p&#62;
&#60;p&#62;Also, in case you're still soliticing ideas for sweetening the cake, I really like using dates. My dad is vegan and sugar-free and we frequently use dates soaked in hot water and pureed in order to sweeten baked goods for him.
&#60;/p&#62;</description>
</item>
<item>
<title>regberadaisy on "One more healthy cake question"</title>
<link>https://boards.hellobee.com/topic/one-more-healthy-cake-question#post-719396</link>
<pubDate>Tue, 16 Apr 2013 10:11:49 +0000</pubDate>
<dc:creator>regberadaisy</dc:creator>
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<description>&#60;p&#62;@Mrsbells: are you using a cupcake form??&#60;/p&#62;
&#60;p&#62;Just make sure to spray all sides and tap out with flour and put some parchment/wax paper on the bottom.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrsbells on "One more healthy cake question"</title>
<link>https://boards.hellobee.com/topic/one-more-healthy-cake-question#post-719385</link>
<pubDate>Tue, 16 Apr 2013 10:09:10 +0000</pubDate>
<dc:creator>Mrsbells</dc:creator>
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<description>&#60;p&#62;For those of you have have tried baking cakes and using banana or applesauce in place of sugar, do you find that the cake comes out of the pan cleanly? I really want my cake to retain its cupcake shape
&#60;/p&#62;</description>
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